Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi. Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel.  The Kadak Masala Puri (Mathri) also makes a finger food for kids either to munch on as it is or into their snack box for school. Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai. If ...

Published in Indian Snack Recipes

Fada Ni Khichdi Recipe

Fada Ni Khichdi is a delicious one pot meal which can be made for a weekday dinner. Made with Broken wheat instead of rice, this is a perfect treat for diabetics and  weight watchers too.  A combination of broken wheat, with moong dal and vegetables, cooked along with whole spices in ghee. The whole spices are flavour to the khichdi, while the ghee adds richness to it.  Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe - Sweet ...

Published in Khichdi Recipes

Pomegranate Flavoured Stuffed Khandvi Recipe

Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. The khandvi batter here is made using fresh pomegranate juice, that adds a lovely flavour and colour to the khandvi.  These khandvis are stuffed with a paneer stuffing that also includes, coconut and sesame seeds that add a bite to the khandvi.  Delicious Pomegranate Flavoured Stuffed Khandvis can be served at tea time or even be packed in snack boxes.  Serve Pomegranate flavoured khandvi ...

Published in Indian Snack Recipes

अचारी मसाला रेसिपी - Achari Masala Recipe For Fresh Pickles

अचारी मसाला रेसिपी एक पारम्परिक रेसिपी है जिसका प्रयोग गुजरात में ताज़ा अचार बनाने के लिए किया जाता है. इस मसाले को सम्भारो मसाला भी कहा जाता है. यह एक सरल मसाला है जिसको बनाने के लिए सिर्फ 6 सामग्री की जरुरत पड़ती है. अगर आपको यह मसाला पसंद आया, तो आप यह भी बना सकते है  गाजर शिमला मिर्च सम्भारो रेसिपी  पत्ता गोभी और गाजर सम्भारो रेसिपी  टिंडॉरा सम्भारो रेसिपी 

Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti

Vatana Bateta Na Rotla Recipe is one of those popular Gujarati snacks.  This rotla includes green peas and potatoes, that adds to the flavour and texture, and definitely make sit a lot more healthier.   The Rotla can be an ideal tea time snack or a light meal for dinner. Rotla in Gujarati means thick flat bread usually made with millet flour. The rotlas have to be cooked on a very slow flame so that it forms a beautiful golden crust from the outside and remains soft from the inside. ...

Published in Indian Snack Recipes

Makai Dhokla Recipe - Savoury Steamed Corn Cake

Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the texture of the dhokla. This instant Dhokla does not need any advance preparation and can be made using simple, easily available ingredients. You can substitute the corn dalia with regular wheat Dalia or semolina in case you do not find corn dalia. Makai Dhokla is a perfect snack box recipe. Serve Makai Dhokla with Dhaniya Pudina Chutney and hot ...

Published in Dhokla Recipes

Semolina Gujiya Recipe

Semolina Gujiya is a sweet dish which is made with All purpose flour with the filling of semolina, coconut and dry fruits. It is a very popular sweet dish and is mainly served during the special occasions like Holi, Diwali and special family occasions.  Holi, the festival of colours in India is also a festival of great food. Holi food traditions involves people going to their neighbours and friends houses and enjoy this spring festival with a lot of snacks being passed around. The most popular ...

Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings

Gujarati Mooli Bajra Muthia Recipe are muthiyas has a unique flavour and taste. They can be made ahead of time, warmed and served as required.  Muthia is a Gujarati traditional snack prepared by steaming dumplings made with a spiced mixture of flours and vegetables. The healthy snack is a great way to sneak in vegetables especially for fussy eaters. Serve Gujarati Mooli Bajra Muthia Recipe on its own or with chutney of choice, like Dhaniya Pudina Chutney Recipe (Green Chutney) or Lahsun ...

Published in Indian Snack Recipes

Dal Dhokli Recipe With Sprouted Moong Dal

The Dal Dhokli Recipe With Sprouted Moong Dal is a twist to the traditional Dal Dhokli recipe and makes a wholesome one dish weekend lunch for the summers. The light sweet and spicy sprouted moong dal is simmered in whole wheat pastas, also known as the dhokli is simply delicious. The addition of green moong sprouts adds a great addition of richness and protein to the dal making it a perfect wholesome dish. Serve the Dal Dhokli With Sprouted Moong Dal topped with melted ghee and Kachumber ...

Published in Dal Recipes

Gujarati Khaman Dhokla Recipe - Savory Steamed Lentil Cakes

The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine.  It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter. Serve the Gujarati Khaman Dhokla along with Dhania Pudina Chutney or Tomato Onion Chutney and a hot cup of Masala Chai Recipe - Indian Spiced Tea for breakfast or as an evening snack. If you like this recipe, you can also try other Indian Appetiser such as Moong Matar Kebab ...

Published in Dhokla Recipes

गुजराती लसनिया बटाटा रेसिपी - Gujarati Lasaniya Batata Recipe

गुजराती लसनिया बटाटा रेसिपी एक स्वादिष्ट करी है जिसमे लहुसन का प्रयोग किया जाता है जो इस करी को और भी फ्लेवर देता है. यह डिश गुजरात के घरो में अक्सर बनाई जाती है. आप इसे सुखी और ग्रेवी वाली, दोनों ...

Published in Sabzi Recipes

Walor Muthia Nu Shaak Recipe - Flat Beans Stir Fry With Dumplings

The Walor Muthia nu Shaak Recipe is a recipe made from flat beans and brinjal that is cooked in tomatoes and spices and tossed with fenugreek dumplings. If you don't find Walor or a particular kind of flat beans used in Gujarat, you can use any locally available flat beans as well.   As a child I have always eaten flat beans in its dry form that are seasoned with mustard, curry leaves and fresh coconut. It was when I got married that I discovered how succulent these beans tastes when combined ...

Published in Sabzi Recipes

Lauki Tamatar Ki Sabzi Recipe

Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste.  Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch. Look at what other recipes you can serve the Indian Breads like Phulkas/ rotis with Garlic Chickpeas And Spinach Curry Recipe Shahi Bhindi ...

Published in Sabzi Recipes

Gujarati Biraj Recipe - Saffron Flavored Sweet Lentil Rice With Dry Fruits & Coconut

Gujarati Biraj Recipe is essentially rice cooked along with fresh coconut, bengal gram and dry fruits is truly a taste enhancer and makes a perfect dessert. Although Gujarati’s enjoy the Biraj - sweetened rice along with their main course, I like to savor it towards the end of the meal to get the perfect after taste of the spices, nuts and coconut. Serve the Gujarati Biraj along with hot Gujarati Kadhi and Desi Kala Chana Curry. If you like Gujarati Recipes, then you must try some of your favorites Gujarati Dal ...

Gujarati Valsadi Vada Recipe - Multigrain Masala Vada

The Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that is made from rice, wheat millets, dals and spiced with ginger and chilies. Roasted Flour Vada (Sakela lot na vada) as we know are also called "Desai Vada" made by a Gujarati Desai Community requires a slow roasting of Rice and Dal each individually and ground into a coarse flour. It is required to be stored airtight container. Serve the Gujarati Valsadi Vada along with a spicy Pudina Chutney Recipe as a tea ...

Published in Indian Snack Recipes

Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia

Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups. They can be deep fried, baked or microwaved, using the same ingredients. But today I am sharing the deep fried method. So lets begin to make our crispy masala peanuts. Serve Crispy Masala Peanuts ...

Published in Indian Snack Recipes

Sprouted Moong Dhokla Recipe

Sprouted Moong dhokla are full of energy and they are with No Onion and No Garlic and addition of Carrot makes these Dhokla more healthy tasty. Sattvik food is always freshly cooked and simple, juicy, It is light, nourishing, sweet and tasty. It increases the energy of the mind and produces cheerfulness, serenity and mental clarity. Sattvik food is highly conducive to good health.  Serve Sprouted Moong Dhokla along with Dhaniya Pudina Chutney for breakfast or serve as a tea time snack. If ...

Published in Dhokla Recipes

टिन्डोरा सम्भारो रेसिपी - Tindora Sambharo Recipe

टिन्डोरा सम्भारो रेसिपी एक आसान अचार है जिसे बनाने में बहुत कम समय लगता है. इसमें बहुत कम सामग्री का भी प्रयोग होता है. आप इस अचार को दाल, पराठा, चावल या किसी के साथ भी परोस सकते है.   टिन्डोरा सम्भारो रेसिपी को पंचमेल दाल, भिंडी मसाला और फुल्के के साथ दिन के खाने के लिए परोसे. 

Achari Masala Recipe For Fresh Pickles - Sambharo Masala

This Achari Masala Recipe is a simple and yet very traditional recipe in every Gujarati home that is used for making fresh pickles that they call as Sambharo. The masala is super simple to make and has just 6 ingredients that will make your achari taste lip smacking good. Here are a few more instant pickle recipes that you can try savouring Gajar Shimla Mirch Sambharo Recipe Cabbage and Carrot Sambharo Recipe Tindora Sambharo Recipe - Instant Tendli Pickle

Tindora Sambharo Recipe - Instant Tendli Pickle

Tindora Sambharo Recipe is an instant tendli/ dondakaya pickle that is easy to make using very few ingredients. This instant tindora pickle is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment. Here are a few more pickle recipes that you can also try savouring Gor Keri Recipe (Sweet and Spicy Raw Gujarati Raw Mango Pickle with Jaggery) Kesar Elaichi Aam Ka Chundo Recipe (Gujarati Sweet Mango Pickle with Pistachios ...

Gujarati Tawa Handvo Recipe With Sweet Corn

The Tawa Handvo is a nutritious protein packed meal is one of the most popular Gujarati one-dish meals and in this recipe we have made it simple and yet packed with flavour with the addition of the a high quality hing. Traditionally the handvo is cooked in an earthen pot over low flame but due to conveniences in modern cooking techniques, families use ovens to bake them or use a skillet to pan cook them. I personally prefer the tawa (skillet) method, as it feels lighter to eat and has crispy edges ...

Published in Snack Recipes

Gujarati Tawa Handvo Recipe - Healthy Pan Fried Lentil Cake

The Tawa Handvo is a nutritious protein packed meal is one of the most popular Gujarati one-dish meals. Traditionally the handvo is cooked in an earthen pot over low flame but due to conveniences in modern cooking techniques, families use ovens to bake them or use a skillet to pan cook them. I personally prefer the tawa (skillet) method, as it feels lighter to eat and has crispy edges giving it the additional taste to the palate. Many families like mine love to add the juices from Gor Keri pickle ...

Published in Snack Recipes

Kuvar Pak Recipe

Kuvar Pak Recipe is an Aloe Vera sweet recipe that is famous in Manavadar of Gujarat. Kuvar pak includes a much researched and beneficial main ingredient - Aloe vera. The sweet is made from aloe vera extract/ aloe vera milk. Try this mild sweet which also has a delectable aloe vera tinge of flavour to it, as a festive sweet or as a dessert after a Gujarati lunch. You will love the taste for sure! Here are a few more sweet recipes to try Karjikai (Karnataka Style Deep Fried Sweet Pastry ...

Gujarati Style Adadiya Pak Recipe

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Have a piece of Gujarati Style Adadiya Pak Recipe for breakfast with coffee or masala chai.  Here are more Sweet recipes that you could also try Chettinad Kavuni Arisi Sweet Recipe Kuzhal Payasam Recipe (Wheat Noodles Payasam) Til ...

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