Khatta Meetha Pudla Recipe - Gujarati Style Sweet & Savoury Pancake

Khatta Meetha Pudla Recipe is a Gujarati Style Sweet & Savoury Pancake Recipe. Here I have combined Meetha Pudla and a khara/khatta version of pudla to make this recipe. Spicy savoury pancakes, are stacked along with sweet jaggery pancakes, a generous slather pf tomato ketchup and fresh green chutney in between, gives it a lovely flavour.  Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai.  Here are more Gujarati recipes to try Churma Ladoo Recipe ...

Published in Indian Snack Recipes

Uparghi Laadu Recipe - Whole Wheat Flour & Banana Squares

Uparghi Laadu Recipe is a recipe of a ladoo, however not spherical in shape. This is a traditional recipe from Gujarat and is made during winters, especially at the time of Uttarayan festival. It is called ladoo but it is square shaped. Uparghi is a Gujarati name which means coated with ghee on top, where upar stands for top and ghi stands for ghee/clarified butter. Instead of making muthias and frying them, thick bhakhris are made from dough and cooked on a tava. Serve Uparghi Laadu Recipe ...

Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos

Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs. Preparation of Kachariyu is a winter time tradition in Gujarati households, when they get into the rituals of preparing warm/heat-inducing foods to cope with bitter weather outdoors. They usually incporporate various herbs and spices which are typically found in the winter, and have beneficial properties too and provide energy needed in winters, keep the body warm from inside, boosts immunity, ...

Gujarati Adadiya Ladwa Recipe - Urad Dal Halwa with Nuts & Spices

Adadiya Ladwa is a Gujarati delicacy. An urad dal halwa topped with nuts and tinged with Indian spices. Winter in Gujarati households is incomplete without a bite of this traditional sweet, which is known to bring warmth and comfort. It is a traditional delicacy of the Kutch region and it has helpful healing properties that the body requires during the cold winter months. The Adadiya Ladwa is prepared using the flour of Arad Ni Dal flour (Black Gram Dal/Urad Dal) which is well roasted along with ...

Gujarati Kadhi With Milk And Mint Recipe

Kadhi is very popular when it comes to Gujarati cuisine. Considered to be light and refreshing, it is a permanent fixture on the menu during festive meals, special occasions and celebrations. If I had to describe this Kadhi in one sentence it would be 'Gujarati Kadhi, malai maarke’. It is rich in flavour and offers a different experience altogether.  Just the addition of two ingredients that are otherwise never added makes Gujarati Kadhi With Milk And Mint simple yet indulging dish. What ...

Published in Kadhi Recipes

Rasawala Dhokla Recipe

Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, “Dhokla Rasawala ”. Even the fresh dhoklas for that matter in this form taste equally good. Serve Rasawala Dhokla along with Gujarati Methi Thepla and Masala Chai for a filling and delicious breakfast ...

Published in Dhokla Recipes

Green Chutney Rava Dhokla Recipe - Sooji Dhokla

Green Chutney Rava Dhokla Recipe, is one where the authentic rava dhokla is combined with a freshly ground green chutney made with mint leaves and coriander leaves.  The dhokla batter is made with both curd and green chutney, which helps bring in the moisture to the batter and a lip smacking taste. The crunchy tadka is made with sesame seeds, mustard seeds and cumin seeds and flavourful curry leaves, all of which are poured over the steaming hot dhokla.  Serve this Green Chutney ...

Published in Dhokla Recipes

Mutton Khurdi Recipe - Bohra Style White Mutton Stock Soup

Mutton Khurdi Recipe is a mutton stock soup, where the base is made using the mutton stock mixed along with milk. The mutton is boiled with onions, ginger-garlic paste that lends the soup it's main flavour. Finally it is spiced with basic salt and pepper and a generous topping of fresh mint leaves and a splash of freshly squeezed lemon juice should do the magic.   Serve this lip smacking Mutton Khurdi Recipe over a weekend meal along with Kalmi Kabab Recipe - Mughlai Style ...

Published in Soup Recipes

Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices

Baadshah in Hindi means king and as the name suggests it was prepared for the kings who ruled Gujarat. Nuts and spices like cashew nuts, almonds and saffron formed an integral part of the royal cuisine and when cooked along with a fine quality of basmati rice, it enhances the flavors of this delectable Badshahi Pulao. Serve the Badshahi Pulao with Gujarati Kadhi and Papad and Boondi Raita for a quick weeknight dinner or parties. If you like this recipe, you can also try other Pulao recipes ...

Published in Pulao Recipes

Kathiyawadi Adad Dal Recipe- Spicy Urad Dal

Kathiyawadi adad dal Recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. Made with split black gram, it is very creamy and tastes delicious when had with rice/roti. The urad dal is pressure cooked, mashed and added to a sauteed tomatoes with ginger garlic paste and an aromatic tadka. Though made with basic spices, this toor dal is flavourful owing to the mushy tomatoes and a zing of lemon juice. Serve Kathiyawadi Adad Dal Recipe with Whole ...

Published in Dal Recipes

Kathiawadi Dhokli Nu Shaak Recipe

When it comes to Kathiawadi region, spicy and delicious food is all we can think. Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. The tanginess from the buttermilk adds an extra flavour to the recipes and is loved by everyone in the family.  Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal. If you like ...

Published in Sabzi Recipes

Dudhi Dhokli Nu Shaak Recipe - Bottle Gourd And Steamed Dumplings Curry

Dudhi Dhokli Nu Shaak is a spicy gram flour based curry from Kathiyawadi region. Addition of bottle gourd makes this dish different from dhokli nu shaak and adds that extra flavour to it. Try this and we are sure you will make it again and again.  Serve Dudhi Dhokli Nu Shaak with Steamed Rice for a weekday lunch. you can also serve Masala Khichiya Churi along with your meal as a side dish.  If you like this recipe, you can also try other Gujarati recipes such as Gujarati Methi Thepla ...

Published in Sabzi Recipes

Chiba Dhokli Recipe

Chiba Dhokli Recipe is a traditional snack dish from the region of Kutch, gujarat. This is also a lost recipe which has reduced popularity in recent years. This chiba dhokli is made from gram flour and in taste, and similar to khandvi in taste, but is specific in its origin to Kutch region of Gujarat. Serve this Chiba Dhokli Recipe along with Cinnamon Spiced Black Lemon Tea Recipe and Gujarati Patra | Alu Vadi.  If you like this recipe, try more recipes like Methi Khakra Recipe (Gujarati ...

Published in Indian Snack Recipes

Kathiyawadi Shaak Recipe

Kathiyawadi Shaak Recipe is a spicy and nutty aubergines cooked in a groundnut based gravy. We have used the green aubergines, however you can use any available. The gravy is made using a lot of garlic, groundnut, red chilli powder which is a speciality of the Kathiyawad Cuisine. The addition of curd adds a slight tartness and balances the spiciness of the dish. Since the shaak is pretty spicy, it is paired with a bland or mildly spiced gujarati kadhi. Serve the Kathiyawadi Shaak Recipe along ...

Published in Sabzi Recipes

Gujarati Style Lapsi Recipe - Millet Sweet Pudding

Gujarati Style Lapsi Recipe is a mixture of millet and yellow moong dal that is pressure cooked along with with jaggery to create a dish that is similar to the authentic style Gujarati Lapsi. Adding an additional healthy element to the recipe ups its nutritive value. In this we have added pearl and moong dal that creates a different texture in itself. The sweet dish is then flavored well with a hint of cardamom and mixed with toasted nuts on top. The pear millet commonly called as Bajra in the local ...

Traditional Gujarati Mohanthal Recipe - Gram Flour Fudge with Nuts and Saffron

Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve. Friends and family would tell her “We follow your recipe to the T and can’t get it to make like you do”. Some say it’s the hand and I say it’s the love with which she ...

Oil Free Gujarati Undhiyu Recipe - No Onion No Garlic

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season. Serve Gujarati Undhiyu along with Gujarati Puran Poli Recipe, Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi and ...

Published in Sabzi Recipes

Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach

The Spinach Khandvi is a savory gram flour pinwheel snack with added goodness of spinach. The traditional recipe uses only gram flour, but this one is made healthier with the addition of Spinach  The process of making the Spinach Khandvi is very similar to the traditional Khandvi. Do check the Video Recipe of How to Make Gujarati Khandvi and you can make it the similar way. Serve Spinach Khandvi as a side dish along with Gujarati Dal, Aloo Bhindi and hot Phulkas for your weekday lunch. If ...

Published in Indian Snack Recipes

Gujarati Style Osaman Dal Recipe

Gujarati Style Osaman Dal Recipe is a thin liquid toor dal recipe which has minimal spices added to it. The dal is cooked in the pressure cooker with enough water and once the dal becomes mushy. The leftover water is retained and then mixed along to a thin consistency and tempered with various whole spice like cinnamon stick, cardamom pods and curry leaves with ghee and served hot.  Serve the Gujarati Osaman Dal Recipe along with Steamed Rice, Sweet & Spicy Raw Papaya Moongfali Ki ...

Published in Dal Recipes

Gujarati Khandvi Recipe - Savory Gram Flour Pinwheels

Khandvi is a savory gram flour pinwheel snack, where gram flour is combined with yogurt, ginger and green chilies to make a smooth batter, slow cooked on low flame and then cooled on a surface and shaped onto pinwheels. It is then seasoned with mustard and sesame seeds, making it a healthy and easy evening snack or even as a starter for the indian parties.  Serve the Gujarati Khandvi Recipe as a evening tea time snack along with Green chutney and Masala chai. If you ...

Published in Indian Snack Recipes

Sweet and Spicy Tomato Chutney Recipe

Sweet and Spicy Tomato Chutney is a delicious tomato sauce flavored with ginger and green chillies. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and ginger makes it delectable. Serve the Sweet and Spicy Tomato Chutney along with Moong Dal Chillas for breakfast.  If you like this recipe, you can also try other Chutney Recipes such as Dhaniya Pudina Chutney Tomato Onion ...

Published in Indian Chutney Recipes

Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with kadhi. Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. The Whole Green Moong Dal Sabzi that is seasoned with green chillies and ginger along with a gentle squeeze of lemon can be served with hot tawa paratha to make a rich, wholesome and nutritious breakfast. With a little planning, making this dish for a hearty morning breakfast will become ...

Published in Sabzi Recipes

Karela Muthia Recipe - Bitter Gourd Steamed Dumplings

Karela Muthia is a steamed and shallow fried snack that comes from Gujarati Cuisine. Gluten free and diabetic friendly, rich in carbohydrates and less in fat, healthy munching snack that can be enjoyed as an appetiser or even cooked in a curry. Grated bitter gourd, mixed with gluten free flours and Indian spices is mixed to make a dough which is later steamed and cut into pieces. The pieces are later tempered and served with tangy tamarind sauce. Karela Muthia is not only just healthy but is also ...

Published in Indian Snack Recipes

Healthy Carrot Methi & Mooli Thepla Recipe

Thepla Recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Thepla. In this recipe, we have grated vegetables into the thepla dough flavoured with everyday spices and rolled them out into a thin thepla. The addition of carrot, methi and mooli to the thepla make it an absolutely healthy combination. Great to be served to your kids as the vegetables are completely camouflaged.  Serve ...

Published in Thepla Recipes
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