Lapsi Recipe - Sweetened Gujarati Broken Wheat
Lapsi Recipe is a Gujarati sweet dish made oh so healthy not just with the use of broken wheat, but the dish is sweetened using jaggery. A classic sweet dish made in all Gujarati households be it an occasion or just beacuse.
Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being auspicious. It is made on special occasions like buying a home, new job, new baby or any other memorable occasion with prayers of good luck for the new beginning. Broken wheat is rich in fiber and jaggery is rich in vitamins and minerals making Lapsi a very nutritive sweet. The traditional recipe that is made is plain and simple without any nuts and spices. However adding fruits like grapes, dried raisins and nuts to this recipe makes it richer and tastier.
Serve the Lapsi warm as a Dessert or a sweet for special occasions.
If You are looking for more dessert recipes here are some:
10 M
40 M
50 M
4 Servings
Ingredients
- 1 cup Broken wheat Rava (Dalia/ Godumai Rava)
- 1 cup Jaggery
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/4 cup Raisins
- 1/4 cup Cashew nuts , broken
- 2 tablespoons Ghee
How to make Lapsi Recipe - Sweetened Gujarati Broken Wheat
To begin making the Lapsi Recipe, dissolve the jaggery in 2 cups of hot water, strain to remove any residue and set aside.
Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden. Turn off the heat and keep the roasted cashew nuts aside.
Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange.
Pour in the jaggery mixture and cardamom powder stirring continuously until well combined. Reduce the heat to low and cover the pan with a lid and simmer for 10 minutes; stirring occasionally until the wheat is cooked to tender.
When done the grains should be separate and not mushy and sticking together. Allow the Lapsi to rest covered for five minutes. Stir in the cashew nuts and the raisins to the above mixture and serve
Serve the Lapsi warm as a Dessert or a sweet for special occasions.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
