Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney.
Did you know, coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Pudina on the other hand is a very good herb for curing digestive problems.
Serve the Pudina Dahi Chutney along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters.
If you are looking for more raita recipe here are some :
Cuisine: North Indian Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder
Cooks in 0 M
Total in 15 M
To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger.
Add water if required, grind to form a smooth paste. Once that is done add the ground dhaniya pudina paste into the dahi.
Add enough salt and mix to form a light green creamy chutney. Transfer into a bowl and garnish it with mint on top.
Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters.