How long does it take to make Maharashtrian Green Chilli Thecha Recipe ?

The total time to make Maharashtrian Green Chilli Thecha Recipe is 15 minutes. Preparation takes 10 minutes and cooking takes 5 minutes.

How many servings does this Maharashtrian Green Chilli Thecha Recipe recipe make?

This recipe makes 4 servings of Maharashtrian Green Chilli Thecha Recipe .

What type of cuisine is Maharashtrian Green Chilli Thecha Recipe ?

Maharashtrian Green Chilli Thecha Recipe is a Maharashtrian Recipes dish from the Indian Chutney Recipes category.

Maharashtrian Green Chilli Thecha Recipe

Name: Maharashtrian Green Chilli Thecha Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 15 Green Chillies chopped; 10 cloves Garlic chopped; 1 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Asafoetida (hing); Salt to taste

Archana Doshi

November 8, 2019

42497 Ratings

Maharashtrian Green Chilli Thecha Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Maharashtrian Recipes

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it goes very well with a nice hot Bajra Roti or Jowar Bhakri.

Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai.

If you are looking for more Chutney Recipes here are some :

Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai.

If you are looking for more Chutney Recipes here are some :

Ingredients

15 Green Chillies, chopped

10 cloves Garlic, chopped

1 teaspoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Asafoetida (hing)

Salt, to taste

Instructions for Maharashtrian Green Chilli Thecha Recipe

To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.

Place the ground chillies in a bowl or a bottle.

In a tadka pan heat the oil over medium heat. Add the mustard seeds and once they splutter add the asafoetida and turn off the heat.

Pour this tempering over the green chilli thecha and mix well.

Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai.

Recipe Tags

Side Dish Recipes,Breakfast Recipe Ideas,North Indian Breakfast Recipes,Maharashtrian Recipes (Marathi Recipes),Garlic Recipes,Green Chilli Recipes

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