Maharashtrian Green Chilli Thecha Recipe
An exciting side dish had along with many of the Maharashtrian thalipeeth. It is made with green chillis and garlic with a tadka of mustard seeds and hing.
Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it goes very well with a nice hot Bajra Roti or Jowar Bhakri.
If you are looking for more Chutney Recipes here are some :
- 15 Green Chillies , chopped
- 10 cloves Garlic , chopped
- 1 teaspoon Cooking oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Asafoetida (hing)
- Salt , to taste
How to make Maharashtrian Green Chilli Thecha Recipe
To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.
Place the ground chillies in a bowl or a bottle.
In a tadka pan heat the oil over medium heat. Add the mustard seeds and once they splutter add the asafoetida and turn off the heat.
Pour this tempering over the green chilli thecha and mix well.
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"