Lehsuni Pudina Chutney Recipe
Lehsuni Pudina Chutney is a delicious chutney which is usually made in North Indian households.
Lehsuni Pudina Chutney is a delicious chutney which is usually made in North Indian households. Lots of mint and garlic is grinded along with basic masalas and the chutney is ready. It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas or Dosas.
If you like this recipe, you can also try other Chutney recipes such as
- 2 cups Mint Leaves (Pudina) , chopped
- 3 cloves Garlic
- 1 inch Ginger , roughly chopped
- 1 Green Chilli , chopped
- 1 tablespoon Raw Peanuts (Moongphali)
- Salt , to taste
- 1 teaspoon Sugar
- 3/4 teaspoon Lemon juice
How to make Lehsuni Pudina Chutney Recipe
To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready.
Next, take a mixer grinder jar and add all the ingredients in it. Add a little water and grind it to a smooth paste. Do not add too much water as we want a thick paste and not watery chutney.
Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.