Assuming biryanis is required, the following results were found.

  • 11 Food Items That Bengalis Love To Eat During Durga Pooja

    Durga Pooja, a festival of Shakti is widely celebrated all over India with friends and family by Bengalis. It marks the victory of Goddess Durga over the evil buffalo demon Mahishasura. In India, every festival is celebrated with different varieties of...

    https://www.archanaskitchen.com/11-food-items-that-bengalis-love-to-eat-during-durga-pooja

  • Make Use Of Your Leftover Bread With These 10 Recipes

    The airy pockets of sweetish fragrance that is trapped inside a bread is the secret story that is told only to the teeth and tongue. The minute and mild crackling of bread that is heard only when the bread is held close to ears and squeezed gently is...

    https://www.archanaskitchen.com/make-use-of-your-leftover-bread-with-these-10-recipes

  • Mutton Keema Recipe

    Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas...

    https://www.archanaskitchen.com/mutton-keema-recipe

  • Essential Tools, Utensils & Pots & Pans Every Indian Kitchen Must Have

    Setting up a new home and a kitchen requires planning. And if you love cooking or plan to get into it, then a fully set up kitchen with all the essential pots, pan, utensils, ladles, spoons tools etc is extremely essential for everyday cooking. So this...

    https://www.archanaskitchen.com/essential-tools-utensils-and-pots-pans-every-indian-kitchen-must-have

  • Ande Ka Salan Recipe - Tangy Egg Masala in Peanut Gravy

    Whenever you are in dilemma what to cook for dinner, eggs always come handy! Therefore, we have a delicious Egg Curry Recipe that is especially served with Biryani. Ande Ka Salan Recipe is a tangy, spicy curry prepared using coconut based gravy and...

    https://www.archanaskitchen.com/ande-ka-salan-recipe

  • Coriander Tadka Raita Recipe

    Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour. It is perfect to be eaten with stuffed parathas, biryani or pulaos. It is easy to make dish that you can...

    https://www.archanaskitchen.com/sweet-spicy-coriander-tadka-raita

  • Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe

    Raitas are whipped curd/ yogurt with cooked or raw vegetables in them that are served as a side dish for Biryani or Pulao and even parathas. In this recipe of Gajar Nariyal Amla Raita Recipe , grated carrot, grated coconut and cut amla is added to a...

    https://www.archanaskitchen.com/carrot-coconut-amla-raita-recipe

  • Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

    Chettinad Vengaya Kosu Recipe is a flavorful spicy gravy from Chettinad cuisine. This gravy is very simple and easy to make with just two basic ingredients, onion and tomato. Alternatively, you can add potatoes to prepare Chettinad Vengaya Kosu along...

    https://www.archanaskitchen.com/chettinad-vengaya-kosu-recipe-spicy-curry-from-chettinad-cuisine

  • Chilke Wali Mung Dal Curry Recipe

    Split Mung bean dal cooked in aromatic Indian spices, onions and tomatoes; perfect with a bowl of hot steaming rice or any Indian flat bread. It is a perfect recipe to serve during your weekday lunch or dinner. Chilke Wali Mung Dal goes well with...

    https://www.archanaskitchen.com/chilke-wali-mung-dal-curry-recipe

  • Teekha Murgh Recipe

    A fiery chicken recipe made with green chillies, red chillies and black pepper, with dry roasted curry leaves acting as the cherry on the top. If you love hot and spicy gravy then this recipe is for you. Serves a delicious side dish to chapati, naan or...

    https://www.archanaskitchen.com/teekha-murgh-recipe

  • Snake Gourd Salan Recipe (Snake Gourd Cooked In Tangy Spicy Peanut Sesame Curry)

    Snake Gourd Salan Recipe is a twist the traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with...

    https://www.archanaskitchen.com/snake-gourd-salan-recipe-snake-gourd-cooked-in-tangy-spicy-peanut-sesame-curry

  • Coorg Mange Pajji Recipe (Coorgi Style Ripe Mango Raita)

    Coorg Mange Pajji Recipe is a delicious raita recipe made using the ripened mangoes. Traditionally, it is made using the wild mango variety which are available in abundance during the summer season in the Coorg region. However, you can use any variety...

    https://www.archanaskitchen.com/coorg-mange-pajji-recipe-coorgi-style-ripe-mango-raita

  • Chicken Korma Recipe - Mughlai Style Chicken Curry

    Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to the 16th century prepared in the Mughal kitchen and said to have been served to Shah Jahan and his guests at the Taj Mahal inauguration, as mentioned in...

    https://www.archanaskitchen.com/chicken-korma-recipe-mughlai-style-chicken-curry

  • Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding

    Sheer Khurma Recipe is a delicious dessert dish traditionally made during the festival of Eid. Sheer means milk and Khurma means dates in Persian and that is essentially what the kheer is composed of. The addition of more dry fruits like pistachio and...

    https://www.archanaskitchen.com/sheer-khurma-recipe-a-delicious-vermicelli-pudding

  • Restaurant Style Chicken 65 Recipe

    Restaurant Style Chicken 65 Recipe is a favourite in most of the restaurants. It is a dish that is originating from Chennai from a restaurant called “Buhari Hotel Restaurant”. It is said that the name Chicken 65 comes from the order number of the dish...

    https://www.archanaskitchen.com/chicken-65-recipe

  • Maharashtrian Policha Ladoo Recipe - Left Over Roti Ladoo

    Maharashtrian Policha Ladoo which is a delicious Ladoo made from Leftover Rotis. It is a must try recipe when you have some left over rotis at your kitchen. It is the best way to make something delicious out of old and left overs. The rotis are toasted...

    https://www.archanaskitchen.com/maharashtrian-policha-ladu-left-over-roti-laddus

  • Shehenshahi Parsi Keema Pulao Recipe

    Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujarati and Iranian Cuisine. Parsi food is undoubtedly a meat lovers paradise. Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi...

    https://www.archanaskitchen.com/shehenshahi-parsi-kheema-pulao-recipe

  • Tamil Nadu Style Spicy Egg Fry Recipe

    Tamil Nadu Style Spicy Egg Fry Recipe is a simple egg fry that is coated well with masala and pan fried. We have added a twist to the normal boiled egg that you love to eat with some extra flavors. All you need is some basic ingredients and you are...

    https://www.archanaskitchen.com/tamil-nadu-style-spicy-egg-fry-recipe

  • Kimami Sewai Recipe

    Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in Northern parts of India during Eid and other festivals. Thin sevai is slowly roasted on low heat and then cooked along with sugar and mawa....

    https://www.archanaskitchen.com/kimami-sewai-recipe

  • Fish Tikka Masala Skewer Recipe

    Fish Tikka Masala Skewer is a quick recipe to serve your guest some delicious Punjabi appetizer during those rush hours.This is very easy to prepare and is made with curd, kashmiri chilli powder, lime etc. Once it is marinated it is ready in no time....

    https://www.archanaskitchen.com/fish-tikka-masala-skewer-recipe

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