How long does it take to make Restaurant Style Chicken 65 Recipe?

The total time to make Restaurant Style Chicken 65 Recipe is 95 minutes. Preparation takes 65 minutes and cooking takes 30 minutes.

How many servings does this Restaurant Style Chicken 65 Recipe recipe make?

This recipe makes 4 servings of Restaurant Style Chicken 65 Recipe.

What type of cuisine is Restaurant Style Chicken 65 Recipe?

Restaurant Style Chicken 65 Recipe is a South Indian Recipes dish from the Chicken Recipes category.

Restaurant Style Chicken 65 Recipe

Name: Restaurant Style Chicken 65 Recipe
Prep time: 65 min
Cook time: 30 min
Total time: 95 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 250 grams Chicken breasts cut into pieces; 4 cloves Garlic pound to a paste; 1 teaspoon Red Chilli powder; 1 teaspoon Black pepper powder; 1/2 teaspoon Turmeric powder (Haldi); 1 Lemon juice; Salt to taste; 1 tablespoon Gram flour (besan); 1/4 cup Curd (Dahi / Yogurt); 2 teaspoons Red Chilli powder; 1 teaspoon Sugar; 4 cloves Garlic crushed; 2 teaspoons Vinegar; 1 sprig Curry leaves; Oil

Archana's Kitchen

May 16, 2018

3604 Ratings

Restaurant Style Chicken 65 Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 5m|Cook: 30 M|Total: 1h 35min

Makes:4 Servings

Meal:Appetizer

Cuisine:South Indian Recipes

Restaurant Style Chicken 65 Recipe is a favourite in most of the restaurants. It is a dish that is originating from Chennai from a restaurant called “Buhari Hotel Restaurant”. It is said that the name Chicken 65 comes from the order number of the dish that was present in the menu card.

The chicken has a fiery flavour from the use of red chilli powder. Earlier it was said that the colour came from the use of red chilli but there are different version of making this Chicken 65.

Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raita by the side to make your Sunday lunch special.

If you are looking for more easy Chicken recipes here are some which you can make for your everyday meal:

The chicken has a fiery flavour from the use of red chilli powder. Earlier it was said that the colour came from the use of red chilli but there are different version of making this Chicken 65.

Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raita by the side to make your Sunday lunch special.

If you are looking for more easy Chicken recipes here are some which you can make for your everyday meal:

Ingredients

Other ingredients

250 grams Chicken breasts, cut into pieces

4 cloves Garlic, pound to a paste

1 teaspoon Red Chilli powder

1 teaspoon Black pepper powder

1/2 teaspoon Turmeric powder (Haldi)

1 Lemon juice

Salt, to taste

1 tablespoon Gram flour (besan)

1/4 cup Curd (Dahi / Yogurt)

2 teaspoons Red Chilli powder

1 teaspoon Sugar

4 cloves Garlic, crushed

2 teaspoons Vinegar

1 sprig Curry leaves

Oil

Instructions for Restaurant Style Chicken 65 Recipe

To begin making the Restaurant Style Chicken 65 Recipe, marinate the chicken pieces with red chilli powder, turmeric powder, pepper powder, garlic, lemon juice and salt. Mix everything well and keep it aside for an hour.

In a small bowl mix together gram flour, curd, red chilli powder, garlic, vinegar, sugar and mix well to form a paste.

Heat oil over a pan, dip the chicken pieces into the curd mixture and place it on the pan. Cook the chicken either side till the chicken crisp up. This will take about 8 to 10 minutes.

Once the chicken is cooked properly, take the chicken out and place it in a plate.

Drizzle some more oil in the same pan again. Once the oil is hot, add curry leaves and let it cook for about 10 seconds.

Add this on the chicken and serve hot.

Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raita by the side to make your Sunday lunch special.