How long does it take to make Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita?

The total time to make Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita is 12 minutes. Preparation takes 10 minutes and cooking takes 2 minutes.

How many servings does this Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita recipe make?

This recipe makes 4 servings of Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita.

What type of cuisine is Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita?

Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita is a Coorg dish from the Indian Raita Recipes category.

Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita

Name: Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Cuisine: Coorg
Ingredients: 1 Mango (Ripe) cut into thin slices; 2 cups Curd (Dahi / Yogurt); 4 tablespoons Fresh coconut grated; 2 teaspoon Mustard seeds (Rai/ Kadugu); 1 Green Chilli finely chopped; 1 teaspoon Sugar; 3 cloves Garlic roughly crushed; 1 Dry Red Chilli; 1 sprig Curry leaves; Salt to taste

Archana Doshi

May 15, 2024

1311 Ratings

Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 2 M|Total: 12 M

Makes:4 Servings

Meal:Lunch

Cuisine:Coorg

Coorg Mange Pajji Recipe is a delicious raita recipe made using the ripened mangoes. Traditionally, it is made using the wild mango variety which are available in abundance during the summer season in the Coorg region. However, you can use any variety of mangoes of your choice.

It is a simple raita, where the mango slices are mixed in curd flavoured with coconut masala and finished with a garlic tempering. The savoury and sweet flavours amalgamates beautifully.

Serve the Coorg Mange Pajji Recipe along with Kathal Ki Biryani and Kachumber salad for a delicious Sunday Lunch

If you like this recipe, you can also try other Mango recipes such as

It is a simple raita, where the mango slices are mixed in curd flavoured with coconut masala and finished with a garlic tempering. The savoury and sweet flavours amalgamates beautifully.

Serve the Coorg Mange Pajji Recipe along with Kathal Ki Biryani and Kachumber salad for a delicious Sunday Lunch

If you like this recipe, you can also try other Mango recipes such as

Ingredients

1 Mango (Ripe), cut into thin slices

2 cups Curd (Dahi / Yogurt)

4 tablespoons Fresh coconut, grated

2 teaspoon Mustard seeds (Rai/ Kadugu)

1 Green Chilli, finely chopped

1 teaspoon Sugar

3 cloves Garlic, roughly crushed

1 Dry Red Chilli

1 sprig Curry leaves

Salt, to taste

Instructions for Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita

To begin making Coorg Mange Pajji Recipe, wash, peel the skin of the mango, cut it into thin slices and keep aside.

Take the yogurt, sugar in a bowl, whisk it to a smooth consistency.

Now, make a smooth paste of the grated coconut, 1 teaspoon mustard and green chillies using a mixer grinder adding very little water.

Add this to the bowl of yogurt, add the mango slices, season with salt and mix well.

To make the tadka, heat oil in a small tadka pan, add the mustard seeds, red chillies, curry leaves, garlic and saute until the garlic turns slightly brown.

Pour this tadka over the prepared Coorg Mange Pajji.

Serve the Coorg Mange Pajji Recipe along with Kathal Ki Biryani and Kachumber salad for a delicious Sunday Lunch

Recipe Tags

Side Dish Recipes,South Indian Recipes,Dahi Recipes (Curd/Yogurt),Mango Recipes

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