Assuming vadas is required, the following results were found.

  • Iyengar Bakery Style Masala Bread Recipe

    The Iyengar Bakery Style Masala Bread Recipe is delicious and spicy open sandwich that is very popular dish in Bangalore. This recipe is a take on the Iyengar bakery bread from my hometown, Bangalore! In the midst of the well worn, yet bustling lane of...

    https://www.archanaskitchen.com/iyengar-bakery-style-masala-bread-recipe

  • Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty)

    The Falahari Rajgira Aloo Tikki Recipe is a twist to a traditional tikki that is made with the use of Amaranth flour. Amaranth flour(Rajgira) being gluten free and nutritious is considered best for fasting days. It can be used in plenty of ways in...

    https://www.archanaskitchen.com/falahari-rajgira-aloo-tikki-recipe-gluten-free-amaranth-potato-patty

  • Moong Sprouts And Sweet Potato Cutlet Recipe

    Moong Sprouts And Sweet Potato Cutlet Recipe is a healthy and protein-rich tea time snack. The goodness of sprouted green gram and sweet potatoes, it can be prepared in less than 30 minutes. To make it healthier, you can shallow fry or bake the cutlets...

    https://www.archanaskitchen.com/moong-sprouts-and-sweet-potato-cutlet-recipe

  • Chettinad Podalangai Vadai Recipe (Chettinad Style Snake Gourd Fritters)

    a healthy vegetable, which is beneficial for diabetics. The addition of snake gourd gives it a nice texture as well. These vadas are crunchy on the outside and soft inside making it a delectable snack. Serve this Chettinad Podalangai Vadai (Chettinad...

    https://www.archanaskitchen.com/chettinad-podalangai-vadai-recipe-chettinad-style-snake-gourd-fritters

  • Andhra Style Potato Korma Recipe

    Andhra Style Potato Korma Recipe have flavors that are sensational. The whole spice used are stone flower, star anise, cinnamon and cardamom. The potato is cooked in coconut and poppy seeds based gravy and simmered till the flavors are developed. Serve...

    https://www.archanaskitchen.com/andhra-style-potato-korma-recipe

  • 10 Mouthwatering Maharashtrian Recipes That Includes Pav

    Pav Bhaji and Vada Pav are two popular dishes which comes to our mind as soon as we hear the word ‘Pav’. These two dishes are famous all over India and are loved by everyone. But do you know other than these two, there are many more Pav recipe which...

    https://www.archanaskitchen.com/10-mouthwatering-maharashtrian-recipes-that-includes-pav

  • Mouth Watering & Delicious South Indian Breakfast Thali

    No matter from which part of India we belong to, South Indian breakfast is made in every household. In South India, Dosa, Idli, Vada and Uttapams are made for their daily breakfast, whereas in North India they are usually made for the weekend...

    https://www.archanaskitchen.com/mouth-watering-delicious-south-indian-breakfast-thali

  • Himachali Style Pahari Aloo Palda Recipe - Potatoes In Yogurt Gravy

    Himachali Style Pahari Aloo Palda Recipe (Potatoes in Yogurt Gravy) is similar to a kadhi that is prepared in the snow capped mountains of himachal. The food prepared by them is very basic and very subtle flavors are added into their dish. The cuisine...

    https://www.archanaskitchen.com/himachali-style-pahari-aloo-palda-recipe-potatoes-in-yogurt-gravy

  • Gujarati Methi Na Dhebra Recipe - Multigrain Jowar Bajra Paratha

    Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and spices. Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Gujarati women,...

    https://www.archanaskitchen.com/gujarati-methi-na-dhebra-multigrain-jowar-bajra-paratha

  • Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo

    Sev Puri is popular Mumbai street chaat, loved by almost everyone. It is most often topped with boiled potatoes, teekhi and meethi chutneys, chaat masala and sev topped on small crisp bit sized papdi puris . But, what, if we make the sev puris without...

    https://www.archanaskitchen.com/party-sev-puri-recipe-filled-with-potato-pomegranate-mint-mayo

  • Chicken Corn Fritters Recipe

    Chicken Corn Fritters Recipe are tender chicken breasts are chopped into tiny pieces, cooked, mashed well, mixed with corn and spicy batter to prepare crispy chicken fritters. The addition of corn adds a unique taste and crunchy flavour to the...

    https://www.archanaskitchen.com/chicken-corn-fritters-recipe

  • Cheesy Stuffed Schezwan Pav Recipe

    Cheesy Stuffed Schezwan Pav Recipe is a lip smacking snack that you can make for a large crowd. Pav bread is stuffed with sauteed vegetables mixed in a schezwan sauce and sweet chilli sauce. Grated cheese is added to get a great taste and texture. The...

    https://www.archanaskitchen.com/cheesy-stuffed-schezwan-pav-recipe

  • Gilka Bhajji Recipe-Silk Squash Fritters

    Slices of Gilka are dipped in a spicy chickpea flour batter and then deep fried to make these sinful Gilka Bhajji Recipe. They are typically made in most Maharashtrian households for a tea time snack or as an accompaniment with Rice-Dal or Kadhi. Carom...

    https://www.archanaskitchen.com/gilka-bhajji-recipe-silk-squash-fritters

  • Rajasthani Mirchi Bada Recipe - Chilli Fritters

    Mirchi Bada is a famous Indian deep fried snack made of chilli from the state of Rajasthan. The bigger variety of chillies are used for this recipe. The chillies are stuffed with a wonderful tangy potato mix, then dipped into the chickpea batter and...

    https://www.archanaskitchen.com/rajasthani-mirchi-bada-recipe-chilli-fritters

  • Lebanese Style Batata Matri Kizbra Recipe - Garlic Coriander Spiced Potatoes

    Lebanese Style Batata Matri Kizbra Recipe is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy texture,...

    https://www.archanaskitchen.com/batata-matri-kizbra-lebanese-stir-fried-potatoes-in-garlic-and-coriander

  • Tamil Nadu Style Milagu Thattai Recipe

    Tamil Nadu Style Milagu Thattai Recipe is a crispy evening snack that is popularly had along with coffee or tea. Milagu Thattai is a flat savoury fried traditional snack that is a part of the Krishna Janmashtami festival menu. This popular crispy snack...

    https://www.archanaskitchen.com/tamil-nadu-style-milagu-thattai-recipe-peppered-dal-rice-fritters

  • Red Chilli Coconut Chutney Recipe - South Indian Chutney

    Red Chilli Coconut Chutney Recipe is a delectable spicy accompaniment to many South Indian breakfast options such as idlis, vada, uttapams or dosai. It also pairs well with South Indian snacks and tiffin items. This recipe uses red chillies blended...

    https://www.archanaskitchen.com/red-chilli-coconut-chutney

  • Kunukku Recipe - South Indian Spicy Lentil Fritters

    Kunukku recipe is traditional South Indian Style Lentil fritter. The lentils fritters are very similar to the vada, except that it is made with a combination of lentils. The batter is similar to the batter of adai and so you can even make these...

    https://www.archanaskitchen.com/kunukku-dal-pakora-spicy-lentil-fritters

  • Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers)

    Baked Palak Ki Mathri Recipe is a healthy take on Mathri - one of the favorite Indian tea-time snacks. It’s a crumbly, salty and savory Indian fritter or biscuit that has a flaky texture and is perfect served alongside a hot cup of tea. Typically,...

    https://www.archanaskitchen.com/baked-palak-ki-mathri-recipe-baked-spinach-spicy-tea-time-crackers

  • Masala Ulundu Vadai Recipe

    Masala Ulundu Vadai is a South Indian urad dal fritter recipe, that makes for a great South Indian breakfast or can also be had as a snack during evening tea. It is quite simple to prepare and tastes delicious. Make the Masala Ulundu Vadai and serve...

    https://www.archanaskitchen.com/masala-ulundu-vadai-recipe

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