Chicken Corn Fritters Recipe

Chicken Corn Fritters Recipe is our Indian version of Chciken and corn combined to make a snack similar to that of pakoras. Serve them as an after school snack or as a tea time snack to your family and friends.

Karthika Gopalakrishnan
Chicken Corn Fritters Recipe
72 ratings.

Chicken Corn Fritters Recipe are tender chicken breasts are chopped into tiny pieces, cooked, mashed well, mixed with corn and spicy batter to prepare crispy chicken fritters. The addition of corn adds a unique taste and crunchy flavour to the fritters. They serve as great finger food and a sure hit at a party.

One can prepare delicious curries, delightful appetizers and spicy skewers with chicken but at the same time, one can prepare fritters as sides and a snack option. 

Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea.

If you like this recipe, you can also try other Fritter recipes such as

  1. Cheese Broccoli Fritter Recipe
  2. Thayir Vada Recipe
  3. Bhaji Vada Recipe

Cuisine: Continental
Course: Appetizer
Diet: Non Vegeterian
Prep in

15 M

Cooks in

35 M

Total in

50 M

Makes:

15 Fritters

Ingredients

  • 1 cup Chicken breasts
  • 1/2 cup Del Monte Whole Corn Kernels
  • 1 Whole Egg , lightly beaten
  • 1/2 cup Milk
  • 2 tablespoons Butter
  • 1/2 teaspoon Salt
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Black pepper powder
  • 1 cup All Purpose Flour (Maida)
  • 1 teaspoon Baking powder
  • 1/2 cup Water
  • Cooking oil , for deep frying

How to make Chicken Corn Fritters Recipe

  1. To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces.

  2. In a small pan, add the chopped chicken pieces and a pinch of salt. Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white.

  3. Switch off the flame. Drain the water from the chicken and hammer them well. Gently mash them with hands.

  4. In a separate bowl, add flour, cooked chicken pieces, and beaten egg. Mix them together with a spatula.

  5. Add butter, milk, spice powders, salt and combine them together.

  6. Meanwhile, in a kadai, heat oil for frying fritters. Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily.

  7. Once the oil is hot, take a small ball of the mixture and gently drop them into the oil

  8. Fry the fritters in medium heat flipping occasionally until they turn golden in colour.

  9. Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea.

Karthika Gopalakrishnan

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Last Modified On Thursday, 14 February 2019 12:13
     
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