Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo
Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo is a perfect fusion chaat recipe where the puri is topped with potatoes and pomegranate mixed in a mint mayo dressing. Make this Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo for your next chaat party and wow the guests.
In association with Del Monte
Sev Puri is popular Mumbai street chaat, loved by almost everyone. It is most often topped with boiled potatoes, teekhi and meethi chutneys, chaat masala and sev topped on small crisp bit sized papdi puris.
But, what, if we make the sev puris without chutneys, have you ever wondered how will it taste? It will of-course taste as good as the street ones when made using Del Monte Mint mayo, yes you read it right! One of the easiest snack which you can make in just 15 minutes if you have all the things ready in refrigerator. Just stir everything in a bowl, top, garnish and relish!
Del Monte Mint Mayo is a perfect green chutney with hint of mint and spices and pomegranate replaces meethi chutney beautifully giving it a crunch as well. This Del Monte Mint mayo is one variant which I will always keep ready in my pantry and enjoy the sev puris at home whenever I crave for it.
Make the delicious Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and serve it at a chaat party along with Moong Sprouts Usal , Hariyali Pav Bhaji and Orange Mocktail or as a evening tea time snack.
Try some of our other popular street food recipes
25 M
10 M
35 M
4 Servings
Ingredients
- 2 Potatoes (Aloo) , boiled, peeled and finely chopped
- 1/2 cup Anardana (Dry Pomegranate Seeds)
- 3 tablespoons Del Monte Mint Mayo
- 1 Onion , finely chopped
- 1 Green Chilli , finely chopped
- 1 Lemon , squeezed
- Black Salt (Kala Namak) , to taste
- 1/2 cup Coriander (Dhania) Leaves , finely chopped For Assembly:
- 25 Papdi puris
- Sev , finer one, as required
How to make Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo
To begin making the Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo, first prep all the ingredients and keep them ready.
In a large mixing bowl, add potatoes, pomegranates, chili, Del Monte Mint Mayo, onion, half of the coriander leaves, lemon juice and black salt. Mix them all very well. Check the salt and seasoning and adjust according to taste.
Arrange 5 to papdi puris on each serving plate, place a spoonful of mixture on the papdi puris and top it with sev. Garnish with coriander leaves and serve immediately.
Make the delicious Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and serve it at a chaat party along with Moong Sprouts Usal , Hariyali Pav Bhaji and Orange Mocktail or as a evening tea time snack.
Farrukh Aziz Ansari
Farrukh is microbiologist by qualification, a Naturopath and homemaker by choice. She is a Recipe Developer, Food Stylist and self-taught Food Photographer and blogs at "Cubes N Juliennes". The journey of food blogging so far has been passionate to the core of it. She puts her best effort in not only creating recipes but also capturing them in drool worthy shots which mesmerize you to drop your jaws. That quite justifies her belief in the axiom “You eat with your eyes first”. She keeps herself busy in cooking, styling, clicking and processing all day long. Farrukh’s blog “Cubes N Juliennes” has been awarded the prestigious award of “Best Recipe Blog” by the Food Blogger Association of India in 2013 and then a runner up award in 2014.
