Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe

The Spinach Fig Cherry Tomatoes Salad is a lip smacking and refreshing salad packed with flavors from red wine Vinaigrette. Make this quick and healthy salad and serve it along with a pasta and soup for dinner.

Archana's Kitchen
Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe
124 ratings.

Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe is a quick salad that you can make at home with seasonal ingredients, most often found 

Spinach leaves gives a good crunch to your salad along with the sweet figs and tangy cherry tomatoes. The addition of sliced cucumber will add freshness to the salad while the soft and sour feta cheese helps to get the whole salad together. The dressing is made with red wine vinaigrette gives the salad the zing making it refreshing.

Serve the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe along with Penne Pasta in Spinach Basil Sauce or Quick Roasted Vegetable Bread Pizza for a special weekend dinner.

If you are looking for more salad recipes here are a few that you can try and serve along with soup or pasta.

  1. Couscous Salad with Raw Mangoes
  2. Sweet Potato & Green Bean Salad Recipe
  3. Grilled Winter Vegetable Salad Recipe

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Steel Mixing Bowl
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 1 cup Spinach Leaves (Palak) , torn
  • 5 Fresh Figs , cut into quarters
  • 10 Cherry tomatoes , cut into half
  • 1 Cucumber , peeled and sliced
  • 50 grams Feta Cheese , crumbled
  • For the salad dressing
  • 1/4 cup Red Wine Vinaigrette
  • 1 teaspoon Dijon Mustard
  • 1/4 cup Olive Oil
  • Salt and Pepper , to taste

How to make Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe

  1. To begin making the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe we will keep all the fresh ingredients - Torn spinach leaves, figs, cherry tomatoes and sliced cucumbers ready in a mixing bowl.

  2. In a separate bowl, we will make the dressing for the salad. Mix in all the above salad ingredients mentioned in the list for dressing - red wine vinaigrette, dijon mustard, olive oil, salt and pepper.  

  3. Whisk the salad dressing ingredients until the olive oil and red wine vinaigrette are well combined. 

  4. Drizzle the dressing on top of the mixed fresh Spinach, Fig, Cherry tomatoes and give it a toss. Place the salad onto a platter and sprinkle the feta cheese over the top and serve chilled.

  5. Serve the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette along with Penne Pasta in Spinach Basil Sauce or Quick Roasted Vegetable Bread Pizza for a special weekend dinner.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Friday, 19 April 2019 20:17
     
Install App