Assuming vadas is required, the following results were found.

  • Bread, Paneer & Potato Instant Vada Recipe

    Paneer & Potato Instant Vada Recipe is a flavourful twist to the regular vada recipe and is also a quicker way of making vadas for breakfast. You can make them when you have prepared idli batter and then want to make vadas to serve along with them....

    https://www.archanaskitchen.com/bread-paneer-potato-instant-vada-recipe

  • 10 Reasons Why We Love Vada Pav

    Vada pav is undoubtedly the Superhero of all snacks. It packs a punch in a small size, and is gastronomic adventure to the hilt. Who can resist the cocktail of flavours that run down your food pipe with an ecstasy in every bite! Little wonder then,...

    https://www.archanaskitchen.com/10-reasons-why-we-love-vada-pav

  • Homemade Vada Pav Recipe With Spinach Corn Tikki

    The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki. The crispy spinach corn tikki is...

    https://www.archanaskitchen.com/homemade-vada-pav-recipe-with-spinach-corn-tikki

  • Urad Dal Vada Recipe (Non Deep Fried)

    Urad Dal Vada is a non deep fried version of Medu Vada. It is prepared using urad dal batter and served with coconut chutney. This is a South Indian recipe and can be prepared with a handful of ingredients. This can be made to be served for breakfast...

    https://www.archanaskitchen.com/urad-dal-vada-recipe-non-deep-fried

  • Dahi Vada Recipe - Lentil Dumplings in a Sweet and Spicy Yogurt

    Dahi Vada’s are a delicious preparation, lentil dumplings dipped in a sweet and savory yogurt and had along with chaat masala, Dhania Pudina Ki Chutney and Khajur Imli ki Chutney . After having tasted recipes made by families and friends from various...

    https://www.archanaskitchen.com/non-fried-dahi-vadas-lentil-dumplings-in-a-sweet-and-spicy-yogurt

  • Andhra Style Makka Garelu Recipe (Corn Vada Recipe)

    Andhra Style Makka Garelu Recipe (Maize Kernel Vada Recipe) is an interesting recipe made with corn kernels to create a delicious vada. The corn kernels are ground along with onions, green chilli, coriander leaves and then shallow fried on a skillet to...

    https://www.archanaskitchen.com/andhra-style-makka-garelu-recipe-maize-kernel-vada-recipe

  • Maddur Vada Recipe | Maddur Vade

    Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina, rice flour and whole wheat flour and is flavored and spiced with some curry leaves, onions...

    https://www.archanaskitchen.com/maddur-vada-recipe

  • 12 Delicious Vada Recipes That Are Not Deep Fried - Take A Look

    Vada recipe is authentically a South Indian fritter with lentils. Lentils are usually soaked and ground to batter, and various spices and other leafy greens or onions are mixed to get a thick batter. Different vada recipes call for differing...

    https://www.archanaskitchen.com/12-delicious-vada-recipes-that-are-not-deep-fried-take-a-look

  • Thayir Vada Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe)

    Thayir Vadai Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe) is a sweet and savoury breakfast. It consists of a spiced fritter made with urad dal batter which is soaked into a sweet yogurt and tempered. The dish is simply served with Kara boondi...

    https://www.archanaskitchen.com/thayir-vada-recipe-spicy-fritter-soked-in-sweet-yogurt-recipe

  • Black Eyed Peas Masala Vadas Recipe

    with a moist interior. You can even add mustard, curry leaves , green chilli and onion tadka to yogurt and soak these vadas in it and top it off with chopped coriander, Makes for a delightful variation of the snack. Serve Black Eyed Peas Masala Vadas...

    https://www.archanaskitchen.com/black-eyed-peas-masala-vadas-recipe

  • Ambode Recipe (Karnataka Style Masala Vada)

    Ambode is a Masala Vada prepared during any festive occasion in the region of Karnataka. Ambode is prepared using soaked chana dal with dill leaves. These spicy lentil fritters are a must have for any occasion and a famous street food served across all...

    https://www.archanaskitchen.com/ambode-recipe-karnataka-style-masala-vada

  • Goli Baje Recipe - Mangalorean Vada Recipe

    Goli Baje is a Mangalorean Vada recipe is a soft and spongy vada which have a crispy outer. They are made with a fermented batter made of all-purpose flour, chickpea flour, rice flour and yogurt. Fermentation takes about 2- 4 hours, but the wait is...

    https://www.archanaskitchen.com/goli-baje-recipe-mangalorean-vada-recipe

  • Surati Jowar Vada Recipe

    Surati Jowar Vada Recipe is a delicious crunchy snack that is gluten free. The batter is made from a mixture of jowar flour and besan flour. The batter is fermented using yogurt and spiced with ginger and garlic. The batter is then fried in a kuzhi...

    https://www.archanaskitchen.com/surati-jowar-vada-recipe

  • Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters

    before frying, gives it a delicious crunch. Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or even serve it at a chai party. You can serve the Bajri...

    https://www.archanaskitchen.com/bajri-methi-na-vada-recipe-pearl-millet-flour-fritters

  • Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack)

    Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a twist by adding chopped banana flower for a unique taste. The vada is made by a combination of two different flower which is the chana dal and...

    https://www.archanaskitchen.com/vazhaipoo-vada-recipe-banana-flower-fried-savoury-snack-recipe

  • Multigrain Paneer Dahi Vada Recipe

    It is my mom's version of super healthy protein packed Multigrain Paneer Dahi Vada. Kids do call it paneer doughnut as well. This is a cottage cheese vada immersed in delicious curd full of South Indian flavour. This is full of nutrients and multigrain...

    https://www.archanaskitchen.com/multigrain-paneer-dahi-vada-recipe

  • Medu Vada With Onion (Savoury Donuts) Recipe

    Medu Vada, a typical south Indian delicacy is a must in every South Indian household for breakfast or tea time snacks. These are often referred as savoury donuts because of the shape resembling donuts. Many people like me don’t need any thing else as...

    https://www.archanaskitchen.com/medu-vada-with-onion-savoury-donuts-recipe

  • Easy Sabudana Vada With Arrowroot Powder Recipe

    Easy Sabudana Vada With Arrowroot Powder Recipe is a quick snack and appetizer to make. It is a regular Maharashtrian snack that needs no time to make but the sabudana has to be soaked before prepping. Make sure you do not soak the sabudana beyond...

    https://www.archanaskitchen.com/easy-sabudana-vada-with-arrowroot-powder-recipe

  • Whole Moong Dal Vada Recipe

    Whole Moong Dal Vada Recipe, a crispy and delicious evening tea time snacks recipe made from whole moong dal and chana dal. The addition of ginger, garlic, green chilies and onions brings out the spice and taste to the Moong Dal Vada. For additional...

    https://www.archanaskitchen.com/whole-moong-dal-vada-recipe

  • Rajasthani Kanji Vada Recipe

    and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Traditionally the Kanji Vadas are deep fried, but I have pan fried them using my favorite Kuzhi Paniyaram Pan . I have also used moong sprouts that adds to...

    https://www.archanaskitchen.com/rajasthani-kanji-vada-recipe

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