Urad Dal Vada Recipe (Non Deep Fried)
Healthy non fried version of vadas with ginger, hing and green chillies
Urad Dal Vadais a non deep fried version of Medu Vada. It is prepared using urad dal batter and served with coconut chutney. This is a South Indian recipe and can be prepared with a handful of ingredients. This can be made to be served for breakfast or snacks. Serve Urad Dal Vada Recipe (Non Deep Fried) along with South Indian Coconut Chutney and alongside Spicy Crunchy Masala Idli Recipe and Bangalore Restaurant Style Sambar Recipe.
If you like this recipe, try more recipes like
- 1 Cup White Urad Dal (Split)
- 1 pinch Asafoetida (hing)
- 3 Green Chillies , finely chopped
- 2 inch Ginger
- Salt , to taste
- 2-1/2 Tablespoons Olive Oil
How to make Urad Dal Vada Recipe (Non Deep Fried)
To begin making Urad Dal Vada Recipe (Non Deep Fried), wash and soak Urad Dal in water for about 4 hours or overnight.
Next day using very little water grind to fine thick paste.
Cover and keep aside for about an hour or two in warm place.
Add hing, Chopped green chilies, grated ginger and salt. Mix well.
Heat the paniyaram pan and drizzle little oil. Take about 2 tablespoons of the mixture and pour into each pocket of appam pan .
Cover and let them cook on medium heat for about 5 minutes. Then flip them over and let them cook on other side too.
Till you see both the sides slightly browned. Take them off and fry them in paniyaram pan in batches.