Easy Sabudana Vada With Arrowroot Powder Recipe
Maharashtrian Fritter recipe with tapioca pearls and arrowroot powder a makes a lip smacking, crunchy snack to be had with your evening tea. Serve along with green chutney and enjoy.
Easy Sabudana Vada With Arrowroot Powder Recipe is a quick snack and appetizer to make. It is a regular Maharashtrian snack that needs no time to make but the sabudana has to be soaked before prepping. Make sure you do not soak the sabudana beyond proposed time of 5 hours.
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Note: Arrowroot powder can be substituted with sago flour or corn flour if you want.
- 2 cups Sabudana (Tapioca Pearls) , soaked in 3 cups water for 5 hours
- 3 Potatoes (Aloo) , boiled and mashed
- 4 tablespoons Arrowroot flour
- 2 teaspoons Cumin seeds (Jeera)
- 2 tablespoons Green Chilli Paste
- Salt , to taste
- 1 tablespoon Sugar
- 5 tablespoons Roasted Peanuts (Moongphali) , powdered
- 1 teaspoon Lemon juice
- Sunflower Oil , for frying
How to make Easy Sabudana Vada With Arrowroot Powder Recipe
To begin making Easy Sabudana Vada With Arrowroot Powder Recipe, Into a large bowl add all the ingredients, Sabudana, potatoes, arrowroot flour, cumin seeds, green chilli paste, salt, sugar, roasted peanuts and lemon juice.Mix Well to combine
In a deep frying pan, heat enough oil to deep fry.
Make lemon sized balls of the Sabudana Vada With Arrowroot Powder mix and flatten them with your palms.
Add the patties in hot oil in batches and fry on medium heat until the vadas are golden brown on all sides.
Take Sabudana Vada With Arrowroot Powder out on an oil absorbent paper to soak excess oil.