Easy Sabudana Vada With Arrowroot Powder Recipe

Maharashtrian Fritter recipe with tapioca pearls and arrowroot powder a makes a lip smacking, crunchy snack to be had with your evening tea. Serve along with green chutney and enjoy.

Devaki  Sonawala
Easy Sabudana Vada With Arrowroot Powder Recipe
402 ratings.

Easy Sabudana Vada With Arrowroot Powder Recipe is a quick snack and appetizer to make. It is a regular Maharashtrian snack that needs no time to make but the sabudana has to be soaked before prepping. Make sure you do not soak the sabudana beyond proposed time of 5 hours.

Serve Easy Sabudana Vada With Arrowroot Powder Recipe can with Green Coriander and Coconut Chutney Recipe and Masala Chai  as an evening snack.

If you like this recipe, try more recipes like

  1. Aloo Vada- Batata Vada Recipe (Deep Fried Potato Patties)
  2. Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters
  3. Spicy Sweet Corn & Oat Fritters Recipe (Corn Masala Vada)

Note: Arrowroot powder can be substituted with sago flour or corn flour if you want.

Course: Snack
Diet: Vegetarian
Equipments Used: Deep Frying Pan
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 cups Sabudana (Tapioca Pearls) , soaked in 3 cups water for 5 hours
  • 3 Potatoes (Aloo) , boiled and mashed
  • 4 tablespoons Arrowroot flour
  • 2 teaspoons Cumin seeds (Jeera)
  • 2 tablespoons Green chilli paste
  • Salt , to taste
  • 1 tablespoon Sugar
  • 5 tablespoons Roasted Peanuts (Moongphali) , powdered
  • 1 teaspoon Lemon juice
  • Cooking oil , for frying

How to make Easy Sabudana Vada With Arrowroot Powder Recipe

  1. To begin making Easy Sabudana Vada With Arrowroot Powder Recipe, Into a large bowl add all the ingredients, Sabudana, potatoes, arrowroot flour, cumin seeds, green chilli paste, salt, sugar, roasted peanuts and lemon juice.Mix Well to combine

  2. In a deep frying pan, heat enough oil to deep fry.

  3. Make lemon sized balls  of the Sabudana Vada With Arrowroot Powder mix and flatten them with your palms.

  4. Add the patties in hot oil in batches and fry on medium heat until the vadas are golden brown on all sides.

  5. Take Sabudana Vada With Arrowroot Powder out on an oil absorbent paper to soak excess oil.

  6. Serve Easy Sabudana Vada With Arrowroot Powder Recipe can with Green Coriander and Coconut Chutney Recipe and Masala Chai  as an evening snack.

Devaki Sonawala

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Last Modified On Thursday, 18 April 2019 20:09
     
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