Archana's Kitchen

Surati Jowar Vada Recipe

October 24, 2017

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Surati Jowar Vada Recipe
Time:Prep: 1h 0m|Cook: 35 M|Total: 1h 35min
Makes:4 Servings

Surati Jowar Vada Recipe is a delicious crunchy snack that is gluten free. The batter is made from a mixture of jowar flour and besan flour.  The batter is fermented using yogurt and spiced with ginger and garlic. The batter is then fried in a kuzhi paniyaram pan till golden brown on either side. Jowar is a part of millet family which is highly used in regions like Rajasthan and Gujarat. It can be added to your diet once in a while to increase the fiber and protein content.

Serve the Surati Jowar Vada Recipe as a snack recipe along with adrak chai or Punjabi Style Espresso Coffee.

If you are looking for more Vada Recipes here are some : 

  1. Cabbage Onion Vada Recipe
  2. Aama Vadai (Masala Paruppu Vadai) Recipe
  3. Spicy Sweet Corn & Oat Fritters Recipe 

Ingredients

    1 cup Jowar Flour (Sorghum)
    1/2 cup Gram flour (besan)
    1 inch Ginger, chopped
    4 cloves Garlic, chopped
    1 teaspoon Red Chilli powder
    1/2 teaspoon Turmeric powder (Haldi)
    1 cup Curd (Dahi / Yogurt)
    Salt, to taste
    3 teaspoon Sesame seeds (Til seeds)
    Oil

Instructions for Surati Jowar Vada Recipe

    1

    To begin making the Surati Jowar Vada Recipe, mix all the ingridietns into a bowl and add about 1/2 cup water to form a batter.

    2

    Rest the batter for atleast an hour and then start to fry them.

    3

    Heat the Kuzhi paniyaram Pan and add a drop of oil to coat the pan; once the pan is well heated scoop the vada batter using a scoop spoon. Cover the pan and allow it to steam.

    4

    You will notice the top part of the vada getting cooked. At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crisp as well.

    5

    When you insert the back of the spoon or a knife in the center it should come out clean - this is the test to check whether it is has been cooked. Continue the same process with the remaining batter.

    6

    Serve the Surati Jowar Vada Recipe as a snack recipe along with adrak chai or Punjabi Style Espresso Coffee.



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