Kesar Mango Lassi Recipe is a cooling summer drink made with ripe mangoes, buttermilk and saffron strands. Mango is a summer fruit which also mildly increases body heat.
But when combined with curd, they act together to create a cooling effect on body when consumed during day time.
Serve Kesar Mango Lassi Recipe with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening. This recipe makes a perfect welcome drink when you have unexpected guests at home
If you like this Kesar Mango Lassi Recipe, you will also like our other Lassi Recipes
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Philips Hand Blender (Puree/Chopping)
Cooks in 10 M
Total in 25 M
To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.
Get prep with other ingredients as well. Take out the pulp from the mangoes and keep aside.
In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.
Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend to make the Kesar Mango Lassi Recipe.
Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening.