Kesar Elaichi Lassi Recipe
Kesar Elaichi Lassi is a delicious Cardamom & Saffron Yogurt Drink which you can serve with your meals or to your guests. This is a delicious drink which will surely win everyones heart.
Kesar Elaichi Lassi is a classic Cardamom & Saffron Yogurt Drink that is refreshing for the hot summers. This delicious lassi is a natural coolant for the summers and packed with the goodness of yogurt.
Íf you like this recipe, you can try other Lassi Recipes, which you can have along with your meals:
- 2 cups Curd (Dahi / Yogurt) , chilled
- 1 pinch Saffron strands
- 3 tablespoon Honey , to taste
- 6 Cardamom (Elaichi) Pods/Seeds , ground to make a coarse powder
- 1 tablespoon Badam (Almond) , slivered for garnish
- 1 tablespoon Pistachios , slivered for garnish
How to make Kesar Elaichi Lassi Recipe
Check the sweetness and adjust the honey to suit your taste. You can also add some water or more yogurt to adjust the thickness of the lassi. Most often lassis are made thick, but it is a personal preference.
Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers.
Neha believes “pleasure in job brings perfection in work”. She loves to eat what she cooks and also looks forward to serve it in a perfect way with friends and family. With her immense love for food, she gave up the career as a dentist and began blogging. Neha's blog has been recognized as the best recipe blog and runners up for best general blog by prestigious Food Bloggers Association of India in 2014. She was also among the top 5 food blogs in Blogadda awards 2014. She loves her cooking appliances, tools, camera and lens, cherished being a foodie & a food photographer. She shares her experiments & innovations at http://www.whiskaffair.com/