Kesar Elaichi Lassi Recipe

Kesar Elaichi Lassi is a delicious Cardamom & Saffron Yogurt Drink which you can serve with your meals or to your guests. This is a delicious drink which will surely win everyones heart.

Neha Mathur
Kesar Elaichi Lassi Recipe
249 ratings.

Kesar Elaichi Lassi is a classic Cardamom & Saffron Yogurt Drink that is refreshing for the hot summers. This delicious lassi is a natural coolant for the summers and packed with the goodness of yogurt.

Serve Kesar Elaichi Lassi with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.

Íf you like this recipe, you can try other Lassi Recipes, which you can have along with your meals:

  1. Peach Lassi Recipe
  2. Sweet Mint Lassi Recipe
  3. Pineapple Lassi Recipe

 

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

1 Servings

Ingredients

  • 2 cups Curd (Dahi / Yogurt) , chilled
  • 1 pinch Saffron strands
  • 3 tablespoon Honey , to taste
  • 6 Cardamom (Elaichi) Pods/Seeds , ground to make a coarse powder
  • 1 tablespoon Badam (Almond) , slivered for garnish
  • 1 tablespoon Pistachios , slivered for garnish

How to make Kesar Elaichi Lassi Recipe

  1. To begin making Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer.

  2. Check the sweetness and adjust the honey to suit your taste. You can also add some water or more yogurt to adjust the thickness of the lassi. Most often lassis are made thick, but it is a personal preference. 

  3. Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers.

  4. Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.

Neha Mathur

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Last Modified On Wednesday, 29 August 2018 19:09
     
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