Homemade Refried Beans Recipe - Quick & Easy Mexican Beans

The Homemade Mexican Refried Beans Recipe is a delicious mexican dip which made from cooked rajma and tossed in mexican spices to give that added flavor. Serve this nachos as a dip along with taco chips for parties.

Archana Doshi
Homemade Refried Beans Recipe - Quick & Easy Mexican Beans
265 ratings.

The Homemade Mexican Refried Beans Recipe is a delicious mexican dip which made from cooked rajma and tossed in mexican spices to give that added flavor.

The recipe is made with a slight twist with ingredients that are available locally and the cooking technique also will differ from the traditional method. But the taste from this recipe is absolutely authentic and delicious. 

Serve the Homemade Mexican Refried Beans Recipe as a dip along with chips, Mexican Salsa and Tzatziki Dip for parties.

If you like Mexican Food, then you must try some of the recipes below

  1. Vegetarian Mexican Quesadilla Recipe
  2. Vegetarian Mexican Tacos with Baked Beans, Roasted Peppers and Salad
  3. Mexican Chilli & Cheesy Bean Dip Recipe (Refried Bean Dip Recipe)

Cuisine: Mexican
Course: Appetizer
Diet: High Protein Vegetarian
Prep in

120 M

Cooks in

60 M

Total in

180 M

Makes:

1 cup

Ingredients

  • 1 cup Rajma (Large Kidney Beans) , soaked for 12 hours
  • 3 cloves Garlic
  • 1/2 cup Homemade tomato puree
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Red chilli powder
  • 2 tablespoons Tabasco sauce
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt , to taste

How to make Homemade Refried Beans Recipe - Quick & Easy Mexican Beans

  1. To begin making the Homemade Mexican Refried Beans Recipe, pressure cook the rajma in 2 cups of water and salt for 6 to 8 whistles.

  2. After 6 whistles, turn the heat to low and pressure cook for another 15 minutes until the rajma is very soft. Turn off the cooker and allow the pressure to release naturally.

  3. Once the pressure releases, there should be very little water remaining in the rajma. If there is excess water, then drain out the excess. You can leave a few tablespoons into the rajma.

  4. Mash the rajma mixture until it is slightly coarse. Leave a few bits of chunkiness to add to the texture of the refried beans.

  5. Heat oil in a heavy bottomed pan on medium heat; add the garlic and saute for a few seconds until it sizzles.

  6. Stir in the tomato puree, cumin powder, red chilli, tabasco sauce and cooked rajma. Stir fry the Mexican Refried Beans for a couple of minutes until the mixture comes together and becomes creamy.

  7. Check the salt and spices and adjust accordingly. You can add more tabasco sauce to the Mexican Refried Beans if you like it little more spicer. 

  8. Turn off the heat and transfer the Mexican Refried Beans to a serving bowl and serve hot.

  9. Serve the Homemade Mexican Refried Beans Recipe as a dip along with chips, Mexican Salsa and Tzatziki Dip for parties.

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Last Modified On Friday, 03 August 2018 13:34
     
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