Archana's Kitchen

Creamed Spinach Recipe

October 15, 2022

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Creamed Spinach Recipe  - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:2-3 Servings

Creamed Spinach as the name suggests, is spinach tossed in a spiced creamy white sauce. This delicious cheesy, creamy side dish can be served with meat roasts or can also be used to stuff sandwiches or savoury crepes. For a variation you can add boiled corn kernels to the creamed spinach.

Serve Creamed Spinach Recipe as a dip along with Garlic Bread or as a side dish along with your Italian Meal.

If you like this recipe, you can also try other Italian recipes such as

  1. Brown Rice & Quinoa Risotto Recipe
  2. Zesty Fish Quiche Recipe
  3. Butternut Squash Gratin Recipe 

Ingredients

    5 sprig Spinach Leaves (Palak), washed
    1 Onion, finely chopped
    4 Garlic, minced
    2 tablespoons Butter (Salted)
    2 tablespoons All Purpose Flour (Maida)
    2 cups Milk, (or use half milk and half cream)
    1 teaspoon Mustard powder
    1/4 teaspoon Nutmeg, grated
    1 teaspoon Whole Black Peppercorns, crushed
    3 tablespoons Cheddar cheese, or cream cheese (optional)
    Salt, to taste

Instructions for Creamed Spinach Recipe

    1

    To begin making the Creamed Spinach first blanch the spinach leaves in boiling water till they just wilt (about a minute).

    2

    Drain in a colander and rinse with cold water.

    3

    Squeeze out the water and roughly chop the spinach.

    4

    In a pan heat the butter. Add garlic and onions and sauté till the onions just soften.

    5

    Sprinkle some salt and pepper. Add the flour, stir and cook for a minute.

    6

    Gradually whisk in the milk. Cook stirring till it thickens.

    7

    Add the mustard powder and cheese or cream cheese and mix.

    8

    Stir in the spinach, nutmeg and cook for a few seconds. Serve hot.

    9

    Serve Creamed Spinach Recipe as a dip along with Garlic Bread or as a side dish along with your Italian Meal.



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