Consuming onion is considered to be a natural remedy to protect against heat stroke, mix it with our good old chaach/buttermilk and its a match made in heaven to fight the heat stroke.
The addition of curry leaves/ curry patta in this Pyaaz Curry Patta Chaach Recipe lends just the right notes of spice to this rejuvenating and refreshing drink of buttermilk. You can serve it to surprise guests at home during any sunny day since it can be prepared with no hassle.
Serve Onion Curry Patta Chaach along with Mixed Vegetable Sambar, Steamed Rice and Cabbage Thoran for a weekday meal.
Try our other recipes which are prepared with buttermilk. It is a bliss in summer months and throughout the year for right digestion.
Cuisine: South Indian Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: Philips Hand Blender (Puree/Chopping)
Cooks in 10 M
Total in 15 M
To begin making Onion Curry Patta Chaach recipe, get ready with all the ingredients. In a chutney jar, coarsely grind onion, curry leaves and coriander sprigs.
In a jug, mix all the ingredients including curd, water, milk, salt, black pepper, the ground onion and curry leaves.
Using an immersion hand blender or mixer, blend the Chaach until frothy.
Serve Onion Curry Patta Chaach recipe chilled topped with ice cubes to add to its coolness.
This chaach/ buttermilk recipe goes well with any weekday dinner idea or this buttermilk recipe can also be served when the guests arrive during hot summer daytime.
Serve Onion Curry Patta Chaach Recipe along with Mixed Vegetable Sambar, Steamed Rice and Cabbage Thoran for a weekday meal.