Masala Chaas Recipe (Indian Spiced Buttermilk)

Hing and kala namak spiced buttermilk with chaat masala

Parthavi Pandya
197 ratings.
Masala Chaas Recipe (Indian Spiced Buttermilk)

Chaas is a churned yogurt made by mixing a few condiments and water. Yogurt is main ingredient of Chaas and is mostly a part of meal especially during summer. Chaas helps in reducing sun stroke and acts as a refreshing cooling agent. Try to make Chaas as a regular part of your lunch (especially during summer) and see how it helps your body in digesting as well. Masala Chaas is a mild spicy drink with mint leaves and acts as a super tasty, refreshing quencher during summer. Serve Masala Chaas Recipe with Corn Bhel Recipe or Cheesy Pav Bhaji Recipe.

If you like this recipe, you can also try other buttermilk recipes like

  1. Pudina Buttermilk Recipe
  2. Doogh - Afghani Yogurt Drink Recipe With Mint
  3. Vazaithandu Neer Mor Recipe (Plantain Stem Buttermilk)
  4. Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk)

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

2-3 Servings

Ingredients

  • 3/4 cup Yogurt (Curd)
  • 1/4 teaspoon Cumin powder
  • 1/4 teaspoon Chaat Masala Powder
  • 1/8 teaspoon Black Salt (Kala Namak)
  • 1/8 teaspoon Ginger , grated
  • 1 Green Chilli , finely chopped
  • 1/8 teaspoon Black pepper powder
  • Asafoetida (hing) , apinch
  • Salt , to taste
  • 5 Mint Leaves (Pudina)
  • Coriander leaves (Dhania) , a few sprigs, chopped
  • 1-1/2 cups Chilled water , (adjust)

Directions for Masala Chaas Recipe (Indian Spiced Buttermilk)

  1. To begin making the Masala Chaas Recipe take your serving glasses and chill them in freezer for about 5 minutes before serving.

  2. Mix all ingredients except coriander leaves and mint leaves. Use a hand blender until everything is mixed and is smooth.

  3. If desired – Take your panchajiri / chaat masala / Jeeralu in a plate. Now dip the rim of your chilled glass on it making sure that the masala is coated around the edge of the glass rim. This gives an interesting look on the presentation and makes it even tastier.

  4. Pour the Masala Chaas into your glasses. Top with chopped coriander leaves and mint leaves. You can also put in mint as a stirrer.

  5. Serve the Masala Chaas Recipe after your lunch or a heavy meal. Or Serve Masala Chaas Recipe with Corn Bhel Recipe or Cheesy Pav Bhaji Recipe.

Parthavi Pandya

View Parthavi Pandya's Recipes

Parthavi Pandya on the web

Last Modified On Friday, 14 April 2017 10:37

Email Subscribe

Go To Top