Masala Chaas Recipe (Indian Spiced Buttermilk)
Hing and kala namak spiced buttermilk with chaat masala
Chaas is a churned yogurt made by mixing a few condiments and water. Yogurt is main ingredient of Chaas and is mostly a part of meal especially during summer. Chaas helps in reducing sun stroke and acts as a refreshing cooling agent. Try to make Chaas as a regular part of your lunch (especially during summer) and see how it helps your body in digesting as well. Masala Chaas is a mild spicy drink with mint leaves and acts as a super tasty, refreshing quencher during summer. Serve Masala Chaas Recipe with Corn Bhel Recipe or Cheesy Pav Bhaji Recipe.
If you like this recipe, you can also try other buttermilk recipes like
- 3/4 cup Yogurt (Curd)
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Chaat Masala Powder
- 1/8 teaspoon Black Salt (Kala Namak)
- 1/8 teaspoon Ginger , grated
- 1 Green Chilli , finely chopped
- 1/8 teaspoon Black pepper powder
- Asafoetida (hing) , apinch
- Salt , to taste
- 5 Mint Leaves (Pudina)
- Coriander leaves (Dhania) , a few sprigs, chopped
- 1-1/2 cups Chilled water , (adjust)
Directions for Masala Chaas Recipe (Indian Spiced Buttermilk)
To begin making the Masala Chaas Recipe take your serving glasses and chill them in freezer for about 5 minutes before serving.
Mix all ingredients except coriander leaves and mint leaves. Use a hand blender until everything is mixed and is smooth.
If desired – Take your panchajiri / chaat masala / Jeeralu in a plate. Now dip the rim of your chilled glass on it making sure that the masala is coated around the edge of the glass rim. This gives an interesting look on the presentation and makes it even tastier.
Pour the Masala Chaas into your glasses. Top with chopped coriander leaves and mint leaves. You can also put in mint as a stirrer.
The pleasure of doing nothing has given me this great opportunity to chase my dream…. My very first passion… “Cooking”. The recipes showcases all my kitchen experiments which have turned into wonderful dishes. Mission: Cooking, that comes from Heart.