Pudina Buttermilk Recipe

Anupama Dalmia
Pudina Buttermilk Recipe
1849 ratings.

Butter Milk, also known as Chaas or Mattha, is definitely one of the most popular beverages relished all over India. It is a perfect drink to beat the summer heat and is easy to prepare. Apart from being refreshing and very palatable, it is a very healthy drink and is excellent to treat an upset stomach. It aids in digestion and also provides our body with good bacteria. So treat yourself to this wonderful beverage this summer and stay cool!

Serve Pudina Buttermilk everyday as a side dish with your lunch meal.

If you like this recipe, you can also try other recipes which is prepared using Buttermilk.

  1. Rabodi Ki Sabzi
  2. Gujarati Khatta Mag
  3. Masala Chaas


Course: Appetizer
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Prep in

10 M

Cooks in

0 M

Total in

10 M


4 Servings


  • 1 cup Curd (Dahi / Yogurt)
  • 2 sprig Mint Leaves (Pudina) , chopped
  • 1 inch Ginger , chopped
  • 1/2 teaspoon Cumin seeds (Jeera) , roasted and ground

How to make Pudina Buttermilk Recipe

  1. To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass. (Blender or a mixer can also be used)

  2. Add water and churn again. If curd is not thick, adjust the water quantity in the recipe as per the required consistency.

  3. Add pudina powder, jeera powder, salt and mix everything well. Refrigerate for cooling and serve chilled buttermilk with your meal.

  4. Serve Pudina Buttermilk everyday as a side dish with your lunch meal.