Pudina Buttermilk Recipe
Butter Milk, also known as Chaas or Mattha, is definitely one of the most popular beverages relished all over India. It is a perfect drink to beat the summer heat and is easy to prepare. Apart from being refreshing and very palatable, it is a very healthy drink and is excellent to treat an upset stomach. It aids in digestion and also provides our body with good bacteria. So treat yourself to this wonderful beverage this summer and stay cool!
Serve Pudina Buttermilk everyday as a side dish with your lunch meal.
If you like this recipe, you can also try other recipes which is prepared using Buttermilk.
10 M
0 M
10 M
4 Servings
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 2 sprig Mint Leaves (Pudina) , chopped
- 1 inch Ginger , chopped
- 1/2 teaspoon Cumin seeds (Jeera) , roasted and ground
How to make Pudina Buttermilk Recipe
To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass. (Blender or a mixer can also be used)
Add water and churn again. If curd is not thick, adjust the water quantity in the recipe as per the required consistency.
Add pudina powder, jeera powder, salt and mix everything well. Refrigerate for cooling and serve chilled buttermilk with your meal.
Serve Pudina Buttermilk everyday as a side dish with your lunch meal.
Anupama Dalmia
“Tingle Your Taste Buds” is our way of preserving and passing Indian culinary art to food connoisseurs in the world. This is also my humble attempt at drawing my Mom closer to her dream! We believe that there is a chef in everyone and our intention is to make cooking a simple process for all.
