Rajasthani Sev Tamatar Ki Sabzi Recipe

It is one of those delicacies of Rajasthan which is very popular and is served on the road side dhabas.

Pooja Thakur
Rajasthani Sev Tamatar Ki Sabzi Recipe
3943 ratings.

Rajasthani Sev Tamatar Ki Sabzi is one of those delicacies of Rajasthan which is very popular and is served on the road side dhabas. It is made with tomato and onion gravy with a twist of spicy sev in it. This dish is made differently in Gujarat which is a bit sweet but the Rajasthani style is a spicy recipe. It is a perfect recipe when you want something delicious and you are out of vegetables.

Serve Rajasthani Sev Tamatar Ki Sabzi with phulka or it is served with Moti roti on the road side dhabas.

If you like this recipe, you can also try other Rajasthani recipes as well.

  1. Pitor Ki Sabzi
  2. Panchmel Dal
  3. Rabodi Ki Sabzi

Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • Cooking oil , as required
  • 1/2 cup Sev , (you can use any)
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • Asafoetida (hing) , A pinch
  • 1 tablespoon Ginger Garlic Paste
  • 2 Green Chillies , finely chopped (adjust according to your taste)
  • 2 Onions , thinly sliced
  • 2 Tomatoes , chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Red chilli powder
  • 1/2 teaspoon Kashmiri red chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • Salt , as required
  • 1 teaspoon Lemon juice
  • Water , as required
  • Coriander (Dhania) Leaves , Few sprigs, finely chopped

How to make Rajasthani Sev Tamatar Ki Sabzi Recipe

  1. To begin making the Rajasthani Sev Tamatar Ki Sabzi, first heat oil in a wok/kadhai. Add mustard seeds, cumin seeds and asafoetida and let the seeds crackle.

  2. Once they crackle, add the greek chillies and ginger garlic paste. Let it cook for about 30 to 40 seconds.

  3. After 30 to 40 seconds, add the sliced onions and let them cook till they turn soft and translucent.

  4. Once it is done, add in the chopped tomatoes. Mix everything properly, cover the lid and let it cook till the tomatoes become soft.

  5. Open the lid and add all the masalas including turmeric powder, red chilli powder, kashmiri red chilli powder, coriander powder and salt.

  6. Mix well, close the lid and let it cook for 4-5 minutes.

  7. After 4-5 minutes, add the required water. It depends on how much gravy you prefer.

  8. Let it cook for another 5 minutes or till it has reached the desired consistency.

  9. Lastly, add sev, lemon juice and mix everything well. Cook for about 30 seconds, switch off the stove and garnish it with chopped coriander.

  10. Serve Rajasthani Sev Tamatar Ki Sabzi with phulka or it is served with Moti roti on the road side dhabas.

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Last Modified On Monday, 24 April 2017 09:57
     
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