How long does it take to make Apple and Bok Choy Salad Recipe?

The total time to make Apple and Bok Choy Salad Recipe is 25 minutes. Preparation takes 15 minutes and cooking takes 10 minutes.

How many servings does this Apple and Bok Choy Salad Recipe recipe make?

This recipe makes 4 servings of Apple and Bok Choy Salad Recipe.

What type of cuisine is Apple and Bok Choy Salad Recipe?

Apple and Bok Choy Salad Recipe is a Asian dish from the Salad Recipes category.

Apple and Bok Choy Salad Recipe

Name: Apple and Bok Choy Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Bok Choy cut into juliennes; 1 Apple cut into juliennes; 1 Carrot (Gajjar) cut into juliennes; 1 Onion cut into juliennes; 1 teaspoon Sesame seeds (Til seeds); 2 tablespoons Peanut Butter; 2 tablespoons Dijon Mustard; 1 tablespoon Red Chilli sauce; 2 teaspoons Vinegar; 1 tablespoon Extra Virgin Olive Oil; Salt to taste; Whole Black Peppercorns crushed

Archana's Kitchen

October 26, 2020

2011 Ratings

Apple and Bok Choy Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Asian

Bok Choy, Apple Salad Recipe is a yum oriental salad made with a twist. The dressing is perfectly blended with Dijon mustard and peanut butter sauce, the sweetness is cut by adding a little hint of chili sauce and vinegar. The dressing is then tossed with crunchy julienned of apple and bok choy, which compliments really well.

Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.

If you are looking for more Salad recipes here are some :

Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.

If you are looking for more Salad recipes here are some :

Watch video recipe of Apple and Bok Choy Salad Recipe

Ingredients

For the dressing

1 Bok Choy, cut into juliennes

1 Apple, cut into juliennes

1 Carrot (Gajjar), cut into juliennes

1 Onion, cut into juliennes

1 teaspoon Sesame seeds (Til seeds)

2 tablespoons Peanut Butter

2 tablespoons Dijon Mustard

1 tablespoon Red Chilli sauce

2 teaspoons Vinegar

1 tablespoon Extra Virgin Olive Oil

Salt, to taste

Whole Black Peppercorns, crushed

Instructions for Apple and Bok Choy Salad Recipe

We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines. Check for seasoning.

Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated.

Place it on a serving plate and sprinkle with some sesame seeds.

Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.