Bok Choy, Apple Salad Recipe is a yum oriental salad made with a twist. The dressing is perfectly blended with Dijon mustard and peanut butter sauce, the sweetness is cut by adding a little hint of chili sauce and vinegar. The dressing is then tossed with crunchy julienned of apple and bok choy, which compliments really well.
Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.
If you are looking for more Salad recipes here are some :
- Roasted Chickpeas With Apples Salad Recipe
- Israeli Couscous Salad Recipe
- Avocado Parsley Pasta Salad Recipe
15 M
10 M
25 M
4 Servings
Ingredients
- 1 Bok Choy , cut into juliennes
- 1 Apple , cut into juliennes
- 1 Carrot (Gajjar) , cut into juliennes
- 1 Onion , cut into juliennes
- 1 teaspoon Sesame seeds (Til seeds) For the dressing
- 2 tablespoons Peanut Butter
- 2 tablespoons Dijon Mustard
- 1 tablespoon Red Chilli sauce
- 2 teaspoons Vinegar
- 1 tablespoon Figaro Extra Virgin Olive Oil
- Salt , to taste
- Whole Black Peppercorns , crushed
How to make Apple and Bok Choy Salad Recipe
We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines. Check for seasoning.
Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated.
Place it on a serving plate and sprinkle with some sesame seeds.
Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.
Archana's Kitchen
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