Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe
Jowar Atta Roti Recipe is a must try Indian bread that you can serve it along with Indian curries and sabzi. Jowar in other words called as Sorghum is a healthy millet option that you can use instead of maida or all-purpose flour.
Jowar Atta Roti Recipe is a must try Indian bread that you can serve it along with Indian curries and sabzi. Jowar in other words called as Sorghum is a healthy millet option that you can use instead of maida or all-purpose flour.
It is also a gluten free option for people who would want to omit the whole wheat flour to eat it with Indian curries. The grain is rich in protein, iron and copper and it plays a crucial role in cellular function and repair. The rich quantity of potassium present in the flour helps to lowers the cholesterol and manages blood pressure level.
Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad to make it a complete meal that can be packed for your lunch box.
If you are looking for more Roti Recipes here are some :
10 M
20 M
30 M
4 Servings
Ingredients
- 150 grams Jowar Flour (Sorghum)
- 150 grams Whole Wheat Flour
- Salt , to taste
- 1 tablespoon Cooking oil
- Water , to knead, as required
How to make Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe
To begin making the Jowar Atta Roti/ Phulka Recipe, add all the flour into a mixing bowl. Add salt to taste, slowly add water and start kneading.
Knead to form a soft dough that is easy to roll it out and finally drizzle some oil and knead the dough and keep it ready to roll.
Divide Jowar Atta into small balls and roll it flat with a rolling pin dusting some flour.
Heat a roti tawa and place the rolled out Jowar Atta Roti on to the hot tawa.
Cook the Jowar Atta Roti on a medium flame turning both the sides until brown spots appear. Take the Jowar Atta Roti off the griddle, add a teaspoon of ghee on top of the roti.
Finish the rest of the rotis and your Jowar Atta Roti is ready to be served.
Serve the Jowar Atta Roti/ Phulka Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad to make it a complete meal that can be packed for your lunch box.
Sibyl Sunitha
Sibyl Sunitha is a Hotel Management graduate. Culinary has been a keen chapter since the beginning of her career. She has trained under some of the well-known professional Chefs from Bangalore. As her passion to learn more about culinary is ceaseless, she has made an effort to create her own blog which provides an insight about her own mother cuisine. Finding out new recipes, researching about various cuisines, innovating the existing recipes and developing an idea is what she loves to do. Apart from food there is another side of her for the love of dancing which she has been pursuing for about 13 years. Inspiration comes within,when one dreams is her Idea of working.
