Bajra Kaddu Ki Roti Recipe is a fiber rich roti made with millet flour, wheat flour and red pumpkin. Ginger, green chilies, ajwain and fresh coriander are added to the Bajra Kaddu Ki Roti for some added flavour. Making plain bajra rotis only with bajra flour are difficult to roll out and make hence addition of little whole wheat flour helps in rolling the rotis.
Both Bajra and Pumpkin are a powerhouse of nutrition and rich in fiber. Pumpkins are the best known source of beta- carotene. They are rich in potassium and antioxidants. Bajra is gluten free and good for a diabetic diet. Making plain bajra rotis make it difficult to roll and work with hence addition of little whole wheat flour helps in rolling the rotis.
Serve the Bajra Kaddu Ki Roti Recipe with Baingan Bharta, Spicy Paneer Pulao With Vegetables, Punjabi Methi Kadhi Recipe and Urad Dal Raita for a wholesome and healthy indian lunch or dinner.
If you like this Recipe try out our other Bajra Roti Recipes
Bajra Kaddu Ki Roti Recipe is a fiber rich roti made with millet flour, wheat flour and red pumpkin. Ginger, green chilies, ajwain and fresh coriander are added to the Bajra Kaddu Ki Roti for some added flavour. Making plain bajra rotis only with bajra flour are difficult to roll out and make hence addition of little whole wheat flour helps in rolling the rotis.
Both Bajra and Pumpkin are a powerhouse of nutrition and rich in fiber. Pumpkins are the best known source of beta- carotene. They are rich in potassium and antioxidants. Bajra is gluten free and good for a diabetic diet. Making plain bajra rotis make it difficult to roll and work with hence addition of little whole wheat flour helps in rolling the rotis.
Serve the Bajra Kaddu Ki Roti Recipe with Baingan Bharta, Spicy Paneer Pulao With Vegetables, Punjabi Methi Kadhi Recipe and Urad Dal Raita for a wholesome and healthy indian lunch or dinner.
If you like this Recipe try out our other Bajra Roti Recipes
To begin making Bajra Kaddu Ki Roti Recipe first take a mixing bowl and add all the ingredients listed except ghee and knead with water into a soft dough.
Let the Bajra Kaddu Ki Roti dough rest for 10 minutes.
Divide the dough into 8 equal portions. Sprinkle little dry flour on table top, take a portion of dough and roll into a roti of 5 to 6 inch diameter. You can adjust the thickness of the roti based on your preference.
Preheat the roti tawa and cook the Bajra Kaddu Ki Roti on medium heat for a few seconds until you see the rawness going away.
Once you notice the Bajra Kaddu Ki Roti getting small bubbles, smear ghee over the roti and cook on both sides on medium heat until golden brown and cooked on both sides.
Proceed to cook the remaining Bajra Kaddu Ki Roti the similar way and serve hot.
Serve the Bajra Kaddu Ki Roti Recipe with Baingan Bharta, Spicy Paneer Pulao With Vegetables, Punjabi Methi Kadhi Recipe and Urad Dal Raita for a wholesome and healthy indian lunch or dinner.
If you enjoyed this Bajra Kaddu Ki Roti Recipe - Bajra Pumpkin Roti Recipe recipe, you might also like these similar dishes from our Roti Recipes collection.
1739 Ratings
14359 Ratings
2941 Ratings
3723 Ratings
1780 Ratings
21105 Ratings
1981 Ratings
8570 Ratings
2942 Ratings
3270 Ratings
6603 Ratings
15789 Ratings
6422 Ratings
2029 Ratings
1820 Ratings
1322 Ratings
2725 Ratings
1823 Ratings
1841 Ratings
2539 Ratings
1193 Ratings
2099 Ratings
8900 Ratings
4238 Ratings
Loading comments...
