Besan & Atta Ki Roti Recipe (Chickpea Flatbread)
The Besan & Atta Ki Roti Recipe is a delicious spicy North Indian flat bread that is made from chickpea flour and whole wheat flour. The addition of green chilies, onions and coriander into this roti, brings out a delicious taste to the Besan Ki Roti.
If you like Roti and Paratha Recipes you must try
- 2 cups Gram flour (besan)
- 1 cup Whole Wheat Flour
- 1 teaspoon Salt
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Ajwain (Carom seeds)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1 Onion , finely chopped
- 1 Green Chilli , finely chopped
- Coriander (Dhania) Leaves , small bunch, finely chopped
- Ghee , or oil for cooking
How to make Besan & Atta Ki Roti Recipe (Chickpea Flatbread)
To begin making the Besan & Atta Ki Roti Recipe (Chickpea Flatbread), first get all the ingredients ready and keep aside.
Combine all the ingredients into a large mixing bowl (except the oil or ghee). Add a little water at a time and knead to make a smooth dough. Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm. Divide the besan roti dough into 10 portions.
Preheat the Roti Tawa on medium heat.
Roll each portion of the dough, but dusting in flour into a thin circle. The thickness of the besan ki roti will be based on how thin you can roll it.
Once rolled, place the besan ki roti on the Roti Tawa and allow it to cook for a few seconds. Once you see air bubbles popping out, flip and turn. Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp.
Once done, remove the Besan Atta Roti from the Roti Tawa and proceed the same way with the remaining portions of the dough.