One Pot Pressure Cooker Chicken Curry Recipe
Á rustic yet authentic South Indian inspired One Pot Pressure Cooker Chicken Curry Recipe, is a simple and delicious recipe. All ingredients put together all at once, making it simple yet bursting with flavours.
Á rustic yet authentic South Indian inspired One Pot Pressure Cooker Chicken Curry Recipe, can be a quick fix to your weeknight dinners. Deriving its flavours from aromatic spices and tantalising your taste buds, this recipe spells comfort food at its best.
Simple and flavoursome, this One Pot Pressure Cooker Chicken Curry Recipe, can be put together in a jiffy with minimal effort. The notes from the coconut oil & curry leaves give this recipe an excellent South Indian flavour. Serve it over some steamed rice and dig all the way with your fingers.
Serve One Pot Pressure Cooker Chicken Curry Recipe along with some steam rice or Tawa Paratha Recipe and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal.
If you are looking for more Curry Recipes, here are some:
15 M
25 M
40 M
4 Servings
Ingredients
- 1 teaspoon Coconut Oil
- 1 sprig Curry leaves
- 4 cloves Garlic , finely chopped
- 1 inch Ginger , finely chopped
- 1 Onion , finely chopped
- 2 Tomatoes , finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 300 grams Chicken breasts , cut into chunks
- Salt , to taste
- 2 cups Water
How to make One Pot Pressure Cooker Chicken Curry Recipe
To begin making One Pot Pressure Cooker Chicken Curry Recipe, place a pressure cooker on medium flame.
Add one teaspoon coconut oil or regular cooking oil and allow it to heat.
Now add some curry leaves, chopped ginger, garlic and saute for a couple of minutes.
Add in the chopped onions and cook until soft and translucent.
Once the onions have softened, add in the chopped tomatoes and turmeric powder, garam masala powder, red chilli powder and coriander powder. Mix well.
Finally mix in the chunks of chicken, salt to taste and water. Pressure cook the chicken curry for 3-4 whistles and turn off flame.
Wait for the pressure to release naturally and transfer the chicken curry to a serving bowl and serve hot.
Serve One Pot Pressure Cooker Chicken Curry Recipe along with some steam rice or Tawa Paratha Recipe and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal.
Archana's Kitchen
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