Chicken Sweet Potato & Dill Curry Recipe

Chicken Sweet Potato & Dill Curry Recipe is a one pot pressure cooker chicken curry recipe with added goodness of dill leaves and sweet potatoes. Serve it along with Steamed rice or tawa paratha for a simple meal.

Archana's Kitchen
Chicken Sweet Potato & Dill Curry Recipe
147 ratings.

Chicken and Sweet Potato Dill Curry Recipe, it is a rare combination of the chicken with sweet potato. But the dill leaves works really well with chicken. The masala is done by sautéing the onions along with all the whole spice and grinding it along with fresh dill leaves. The curry is then cooked along with the chicken and sweet potato in a pressure cooker till the flavor develops.

Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete and satisfying meal. 

If you are looking for more Chicken Recipes, here are some:

  1. Butter Chicken Masala Recipe
  2. Goan Chicken Stew Recipe
  3. Calcutta Style Chicken Biryani Recipe

Course: Lunch
Diet: Non Vegeterian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 200 grams Chicken , cut into small pieces
  • 1 Sweet Potato , skin peeled and chopped small
  • 1 Bay leaf (tej patta)
  • Salt , to taste
  • Cooking oil
  • Ingredients to grind
  • 2 teaspoon Coriander (Dhania) Seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 Onion , chopped
  • 1 inch Ginger , chopped
  • 4 cloves Garlic , chopped
  • 1 cup Dill leaves

How to make Chicken Sweet Potato & Dill Curry Recipe

  1. To begin making the Chicken and Sweet Potato Dill Curry Recipe, heat a small skillet with teaspoon oil, add coriander seeds, cumin seeds, cinnamon stick and allow it to sizzle.

  2. Add ginger, garlic and allow it soften for few seconds. Add chopped onions and saute till they turn translucent.

  3. Fry till the onions turn golden brown and is caramelized well. Switch off the heat, add the sautéed onion mixture into the grinder and grind it to a smooth paste.

  4. Open the lid, add dill leaves and little water and grind it again for some more time till it forms a nice puree.

  5. Heat a pressure cooker with oil, add bay leaf and add in the ground paste and cook for at least 10 minutes.

  6. Add sweet potato, chicken, salt and about 1/2 a cup of water and pressure cook it for at least 4 whistle.

  7. Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha ParathaBeetroot Raita to make it a complete and satisfying meal.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Wednesday, 26 September 2018 12:31
     
Install App