Erode Pallipalayam Chicken Fry Recipe

Erode Pallipalayam Chicken Fry Recipe is a South Indian style chicken fry recipe made by sauteing chicken pieces in a spicy onion- garlic masala. This lovely roasted chicken can be served along with rasam rice for a comforting meal.

Archana's Kitchen
Erode Pallipalayam Chicken Fry Recipe
980 ratings.

Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. The onions are ground along with garlic and then sautéed well with basic Indian spices. The boneless chicken pieces are then cooked in this aromatic masala. 

Serve the Erode Pallipalayam Chicken Fry Recipe along with steamed rice, Ghee,  Karuveppilai Chutney Podi and Chettinad Style Poondu Rasam Recipe  to enjoy your Sunday lunch. Finish this meal with Paal Payasam Recipe as dessert. 

If you are looking for more Chicken Recipes here are some : 

  1. Yakhni Pulao With Chicken Recipe
  2. Lucknowi Murg Biryani (Awadhi Chicken Biryani) Recipe
  3. Creamy Butter Chicken Recipe

Cuisine: Tamil Nadu
Course: Side Dish
Diet: High Protein Non Vegetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

4 Servings

Ingredients

  • 300 grams Chicken breasts , cut into small pieces
  • 1 cup Pearl onions (Sambar Onions) , peeled
  • 4 cloves Garlic
  • 4 Dry red chilli
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 sprig Curry leaves
  • 2 sprig Coriander (Dhania) Leaves , chopped
  • Salt , to taste
  • Coconut Oil , for cooking 

How to make Erode Pallipalayam Chicken Fry Recipe

  1. To begin making the Erode Pallipalayam Chicken Fry Recipe, we will first grind the pearl onions along with garlic in a mixer grinder  and keep it ready.

  2. Heat a skillet with oil on medium flame, add dry red chillies and allow it to sizzle for a few seconds, next add the curry leaves and allow it to crackle. Add ground onion-garlic mixture and saute till the raw smell goes away.

  3. This will take about 10-12 minute. Once the onion mixture appears cooked add all the spice powders - red chili powder and turmeric powder . Continue tot cook for another 5 minutes. 

  4. Add chicken pieces and sprinkle some salt and mix well. Keep sauting till the chicken is roasted well. Cook for about 20 making sure the chicken is cooked. 

  5. Switch off the heat,  garnish with coriander leaves and serve hot. 

  6. Serve the Erode Pallipalayam Chicken Fry Recipe along with steamed riceGhee,  Karuveppilai Chutney Podi and Chettinad Style Poondu Rasam Recipe  to enjoy your Sunday lunch. Finish this meal with Paal Payasam Recipe as dessert. 

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Last Modified On Sunday, 01 April 2018 19:58
     
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