Goan Style Frango Vera Recipe - Chicken Vera
Goan Style Frango Vera Recipe is a dry roasted chicken with goan recheado masala that has a good amount of punch from the dry red chillies and whole spices used. Serve this appetizers at your dinner parties, or carry it to your potluck party with a dip of your choice.
Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala.
Recheado masala is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and tamarind is used in the masala. The chicken is well coated and marinated for about an hour and then tawa fried with less oil till you get a completely roasted texture.
If you are looking for more Chicken recipes here are some :
- 2 Drumstick
- 1 teaspoon Turmeric powder (Haldi)
- Salt , to taste
- Oil For the Recheado masala
- 10 Dry Red Chillies
- 3 cloves Garlic
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Whole Black Peppercorns
- 1 Onion , chopped
- 18 grams Tamarind Paste
How to make Goan Style Frango Vera Recipe - Chicken Vera
To begin making the Goan Style Frango Vera Recipe, we will first grind the ingredients for Recheado masala.
In a mixer-jar, combine red chillies, garlic, cloves, cinnamon stick, whole peppercorns, onions, and tamarind , grind into a smooth paste along with some water. Transfer into a bowl and set aside.
Wash and clean the chicken thoroughly. Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric powder, salt and marinate for at least 1 hour.
Heat a flat skillet with oil on medium flame, place the drumstick and allow it to sizzle. Cook on slow heat and keep turning the chicken till it is evenly done.
The chicken will take about 12-15 minutes to cook and you will get a nice roasted chicken.