Chicken In Curry Leaves Gravy Recipe

Chicken In Curry Leaves Gravy is a delicious recipe where chicken is cooked in spicy mint, curry leaves and coriander gravy. Serve this Chicken curry along with Phulka and an Indian salad on the side.

Amina K
Chicken In Curry Leaves Gravy Recipe
1837 ratings.

Chicken In Curry Leaves Gravy Recipe is a mouthwatering spicy recipe where chicken is cooked in a coriander, mint, curry gravy. Green chilli paste and ginger garlic is also used in this gravy which makes it more tasty and flavourful.

It is an easy Chicken recipe, there for you can make it for your everyday meals and serve it with Steamed Rice or a Phulka.

Serve Chicken In Curry Leaves Gravy along with Steamed Rice and Burani Raita. You can also serve this with Phulka and Kachumber Salad for a weekday meal.

If you like this recipe, try more recipes like Chicken recipes that you can make for your everyday meals:

  1. Creamy Butter Chicken Recipe
  2. Srilankan Chicken Curry Recipe
  3. Goan Chicken Stew Recipe
  4. Chicken Mapas Recipe (Chicken in Coconut Milk Curry)

Cuisine: Indian
Course: Side Dish
Diet: Non Vegeterian
Prep in

10 M

Cooks in

20 M

Total in

30 M


4 Servings


  • 300 grams Boneless chicken , chopped
  • 3/4 cup Curry leaves
  • 1/2 cup Coriander (Dhania) Leaves
  • 1/2 cup Mint Leaves (Pudina)
  • 2 Green Chillies
  • White pepper powder , (optional)
  • Salt , to taste
  • 1 Lemon
  • Oil , to cook
  • 2 tablespoons Ginger Garlic Paste
  • 1 Onion , finely chopped, few more onion rings to garmish
  • Cherry tomatoes , to garnish

How to make Chicken In Curry Leaves Gravy Recipe

  1. To begin making Chicken In Curry Leaves Gravy Recipe, in a mixer grinder, grind curry leaves, coriander leaves, mint leaves and green chillies to a fine paste by adding a little water.

  2. Heat oil in a kadai on a medium heat. Once the oil is hot, add onions and sauté on a low heat till the onions turn soft.

  3. Add ginger garlic paste and sauté till the raw smell goes. This will take about a minute or two.

  4. Add the ground paste of mint, green chillies and curry leaves, mix well. Add salt and about 1 cup of water and bring to a boil.

  5. When it comes to a boil, add the chicken pieces and mix well. Continue cooking for 5 more minutes, then reduce heat and close with a lid.

  6. Cook for about 15 minutes or till the chicken is tender while stirring occasionally.

  7. You will get a thick gravy. Add lemon juice at this stage and stir till combined.

  8. Check for seasoning and adjust salt and add white pepper powder to suit your palate. Let it cook for about a minute.

  9. Switch off gas and transfer to a serving bowl.

  10. Serve Chicken In Curry Leaves Gravy along with Steamed Rice and Burani Raita. You can also serve this with Phulka and Kachumber Salad for a weekday meal.

Chicken In Curry Leaves Gravy Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen