Spicy Lemon Chicken Kebab Recipe
Spicy Lemon Chicken Kebab Recipe is a wonderful party appetizer that can be put together quickly. Chicken is marinated in a simple masala of lemon and chilli flakes, which is then skewered and grilled until it is well roasted.
Spicy Lemon Chicken Kebab Recipe is a wonderful party appetizer that has marinated chicken pieces, bell peppers and onions that are skewered and grilled. A flavourful marination of dried herbs, red chili flakes and freshly squeezed lemon juice making it a great tasting dish. The more you allow the chicken marinate the more it soaks in the flavours making it juicy and tender.
Serve the Spicy Lemon Chicken Kebab Recipe, along with Tzatziki Recipe - A Greek Yogurt Dip and Chopped Spinach And Pomegranate Salad Recipe to make it more interesting.
If you are looking for more Kebab recipes :
- 1 Chicken breasts , cut into cubes
- 1 Red Bell pepper (Capsicum) , cut into squares
- 1 Onion , cut into chunks For the marinating
- 1 Lemon juice
- 1 teaspoon Dried Thyme Leaves
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Black pepper powder
- 2 tablespoon Extra Virgin Olive Oil
- Salt , to taste
How to make Spicy Lemon Chicken Kebab Recipe
To begin making the Spicy Lemon Chicken Kebab Recipe, thoroughly wash and clean the chicken, and cut them into cubes.
To marinate the chicken, in a mixing bowl, combine the chicken pieces along with the bell peppers and onions and lemon juice, dried thyme, red chilli flakes, pepper powder, olive oil, salt and mix well. Rest it for at least for about 1 hour.
Once it is well coated and marinated, start skewering by first placing the red bell pepper, a chicken cube followed by a onion chunk, repeating the sequence one more time. Ensure the skewer is not over crowded and packed.
Heat a grill pan, drizzle some oil and place the skewers and cook for at least 25 minutes. Keep brushing the extra marinade over the chicken and keep turning the skewers so that it is evenly cooked.
Serve the Spicy Lemon Chicken Kebab Recipe, along with tzatziki dip, sliced onions and green chutney to make it more interesting.