Archana's Kitchen

Coorgi Style Chicken Curry Recipe

April 1, 2018

0

1961


Coorgi Style Chicken Curry Recipe
Time:Prep: 15 M|Cook: 30 M|Total: 45 M
Makes:4 Servings
Meal:Lunch
Cuisine:Coorg

Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch.

Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common to the coorgi cuisine. In case kachampuli isn't available this can be made with tamarind as well. 

Coorgi Style Chicken Curry is best served with Coorg Style Kadumbuttu/Kadambuttu  or plain akki roti for a simple weekday meal. 

If you like this recipe, you can also try other Chicken recipes such as

  1. Cheesy Chicken Ala Kiev Recipe
  2. Kolkata Chicken Chaap Recipe
  3. Chicken Momos Recipe

Ingredients

For chicken marinade

    1 kg Chicken
    1 teaspoon Turmeric powder (Haldi)
    1 teaspoon Red Chilli powder
    1 tablespoon Oil
    1 tablespoon Cumin seeds (Jeera)
    2 tablespoon Coriander (Dhania) Seeds
    2 tablespoon Whole Black Peppercorns
    1 Cinnamon Stick (Dalchini)
    1 inch Ginger
    12 cloves Garlic
    5 Green Chillies
    1 cup Fresh coconut, grated
    20 Curry leaves

For the gravy

    1 teaspoon Mustard seeds (Rai/ Kadugu)
    1 teaspoon Methi Seeds (Fenugreek Seeds)
    4 Dry Red Chillies
    1 Onion, chopped
    2 Tomatoes, chopped
    1 teaspoon Sugar
    Salt, to taste
    1 teaspoon Kachampuli
    Oil

Instructions for Coorgi Style Chicken Curry Recipe

    1

    To begin making the Coorgi Style Chicken Curry,  wash and clean the chicken thoroughly and cut the chicken into medium curry cut pieces. 

    2

     In a bowl, marinate the chicken along with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge. 

    3

    Heat a pan on medium flame, dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes. Turn off the flame.

    4

    Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside. 

    5

    Heat a kadai on medium flame add oil, and mustard seeds, fenugreek seeds and dried red chillies. When the mustard seeds begin to splutter, add onions. Saute till golden brown.

    6

    Add the ground masala paste with some water. Add the tomatoes, salt and sugar. Cook till the tomatoes turn mushy. 

    7

    Now add the marinated chicken, along with some water. Cover the kadai and simmer till the chicken is well cooked.

    8

    Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken and cook for 10-15 minutes before serving with steamed rice. 

    9

    Coorgi Style Chicken Curry is best served with Coorg Style Kadumbuttu/Kadambuttu  or plain akki roti for a simple weekday meal.  



More Recipes from Chicken Recipes

Konaseema Kodi Kura

3121

Pumpkin Curry With Chicken

4463

Chicken Bharta

19549

Chicken Dimsums

3738

Kachi Tikya

666

Chicken Korma

3402

Gongura Chicken Curry

21323

Mangalorean Chicken Ghee Roast

96728

Garlic Red Chicken Gravy

5221

Murgh Masala

12231

Dum Ka Murgh

7895

Goan Style Chicken Vindaloo With Vegetables

2336

Nadan Kozhi | Kerala Chicken Curry | Nadan Chicken Curry

7442

Lebu Lonka Murgi

4858

Bhut Jolokia Murgh

4529

Murgh Palak

11116

Chicken Masala Fry

1192

Chicken Jalfrezi

6969

Chicken Meatballs In A Makhni Gravy

1599

Saagwala Chicken

28317

Andhra Pepper Chicken

137421

Classic Andhra Style Chicken Curry

33110

Milagai Bajji Stuffed with Masala Chicken

2116

Karuveppilai Chicken Fry

11428


Comments(0)

Loading comments...