Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways. In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.
Khichdi is a comfort meal, which everyone resorts to when you are sick or in no mood to cook an elaborate meal. Hariyali Matki Khichdi is a fairly easy to make with minimal ingredients, yet healthy and nutritious.
A teaspoon of ghee when added to the cooked khichdi, while serving takes the whole dish out of the world. Here we have made the khichdi using Moth beans, Spinach and Mint leaves, which gives the khichdi a beautiful green colour.
Hariyali Matki Khichdi Recipe (Moth Beans & Rice with ...
The Carrot Rice or Spiced Carrot Pulao is another variation of the mixed rice dishes that are served in the South Indian Cuisine. The carrot rice recipe is made from fresh sauteed carrots and spiced with cardamom powder and sambar powder.
The Carrot Rice tastes delicious when served along with Boondi Raita and a roasted Papad. This rice also makes a perfect lunch box for kids, as they find it easy to eat and tasty too.
If you like this recipe, take a look at more similar Rice Recipes ...
The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste.
The addition of coconut milk and spices brings out rich and delicious flavors to the rice.
The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when served ...
Corn Pulao is a simple and flavorful dish which is very easy to prepare. The herbs and spices make it a very aromatic dish, with the added goodness of corn.
The Corn Pulao can be served with Paneer Butter Masala, Butter Naan and Lauki Raita to make a complete dinner meal. It is also a convenient dish to prepare when you have a lot of guests at home.
If you like this recipe, here are some more Pulao Recipes that you can make for your everyday meals or pack for your Lunch ...
The Rajasthani Gatte Ka Pulao Recipe is a traditional rice dish from Rajasthan where cooked rice is tossed with boiled Gatte and masalas giving it a very rustic taste to the palate. This Tawa pulao is very simple to make and makes a very unique dish to serve at dinner parties.
So if you are making Gatte Ki Sabzi and have some extra Gatte, you can make this Pulao Recipe. You can also use leftover rice to make this dish.
Serve the Gatte Ka Pulao along with Rajasthani Panchmel Dal, Kachumber ...
Methi Mushroom Brown Rice Pulav is a simple and healthy one pot meal that is prepared with brown rice. It is a delicious combination of Rice, Methi and Mushroom with some everyday masalas that can be made for your Lunch Box too.
This delicious one pot meal is a great way to include methi and mushroom in your diet. Nutritious and healthy, this dish can be served with Raita or Pachadi of your choice.
This is diabetic friendly recipe and the added mushroom and fenugreek not only makes it healthier ...
Sindhi Pulao or Sindhi Pilaf with Caramelised Onions Recipe is a delectable one dish meal that gets its flavors from the caramelized onions, green chillies, cumin seeds and cinnamon.
Serve Sindhi Pulao along with Sai Bhaji and Lauki Raita for a weekday meal. You can also pack this meal in your Lunch Box.
Here are a few more Rice Recipes, that you can make for your everyday meals:
Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe
Soya Pilaf/Pulav Recipe
Quinoa Brown Rice and ...
The Kadai Beans and Carrot Pulao Recipe is a simple pulao that you can make in just about 30 minutes. All you need is some cooked rice and vegetables. Stir fry the vegetables along with the cooked rice in a Kadai and your Kadai Vegetable Pulao will be ready for a weeknight dinner.
Serve Kadai Beans and Carrot Pulao Recipe along with Rajasthani Kadhi and Kachumber Salad for a weekday meal.
If you like this recipe, you can also try other Pulao Recipes such as
Chana Dal Pulao Recipe
Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice. This is a quick recipe to cook when you have unexpected guests at home. It can be made with freshly cooked rice also.
It tastes even greater with the left over rice. Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.
Have a look at more of the popular Pulao ...
Quick Beetroot Pulao Recipe is a beautiful coloured beet stir fried rice which is packed with nutrients. Beets are the new gorgeous looking super food associated with regularising blood sugar and pressure level, at the same time giving you a healthy skin.
Serve this Quick Beetroot Pulao along with Tomato Onion Cucumber Raita, Boondi Raita or any other Raita of your choice in your kids lunch box or have it for a nutrient enriched light lunch.
If you like this recipe, you can also try other ...
Matta Rice Peas Pulao Recipe is an all-time rice preparation made with a combination of peas and rice. This rice preparation can go well with any kind of gravy by the side. We have used matta rice in other words called as the red rice which is most popularly used in the states of Kerala.
The red colored rice are rich in antioxidants and helps in weight management. The red rice have comparatively lesser calories when compared white rice. It also contains a good amount calcium and Zinc that are essentials ...
Thalassery Chicken Biriyani Recipe is a part of Kerala cuisine which is known for its biryani. Thalassery cuisine has it influence from the Arab and mughlai cooking that especially famous in the Muslim community. The Biryani is authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in wayanad in Kerala.
Serve the Thalassery Chicken Biriyani Recipe along with raita, carrot and cucumber salad for a lazy sunday lunch with your family.
If you ...
उकड़ एक महाराष्ट्रियन रेसिपी है जिसमे चावल के आटे और दही का प्रयोग किया जाता है. आप इसे शाम या सुबह के नाश्ते के लिए भी परोस सकते है. पारम्परिक इसे तेल के साथ खाया जाता है लेकिन इसका स्वाद और भी बढ़ ...
The Ellu Sadam Recipe is a delicious and nutty pulao from South India. It is one of the simple and quick to make pulao recipes that you can make in jiffy.
The Ellu Sadam is flavoured with the nutty roasted sesame and red chilies spice mix and made rich with the addition of cashews and peanuts.
Serve the Ellu Sadam Recipe along with Mirchi Ka Salan and Tomato Onion Cucumber Raita for a delicious weeknight dinner.
If you like this recipe of Ellu Sadam Recipe - Til Pulao Recipe, here are ...
Moong Dal Khichdi is a mish mash of rice, lentils and vegetables most often served along with Kadhi. When it is raining, one of the things that my family craves for is Khichdi Kadhi and Batata Nu Shaak, along with papad, which adds to the crunchiness of this dish.
Khichdi is one of the most favourite comfort food among many Gujarati’s and many homes in around India. Each home has a preference to how the texture of the Khichdi should be; a few like it mushy and a few like it grainy.
Comfort food at it's best, this Lehsun-Pyaaz Tadkewali Masoor Dal Khichdi Recipe is a light meal of whole masoor dal cooked along with rice until it is mushy and topped with a luscious tempering of onions and garlic fried in ghee with simple spices. A quick fix meal that can be put together with basic ingredients at home.
You can choose to make the khichdi with any dal of your choice.
Did you know: Red lentils are rich in fiber, which can improve your digestion process. Masoor ...
पुदीना खरा पोंगल स्वादिष्ट पोंगल रेसिपी है जिसमे चावल और दाल के साथ पुदीने का इस्तेमाल किया जाता है. पुदीना के इस्तेमाल से इसका स्वाद और भी बढ़ जाता है और यह डिश को एक अलग फ्लेवर देता है. आप इसे अपने रोज के नाश्ते के लिए बना सकते है.
पुदीना खरा पोंगल को दक्षिण भारतीय नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है
टमाटर मटर पोहा
मसाला पालक भुर्जी
चिकन बिरयानी स्वादिष्ट रेसिपी है जिसे आप सप्ताह अंत के खाने के लिए बना सकते है। इसमें नारियल के दूध, सूखे मसाले और टमाटर प्यूरी का भी इस्तेमाल किया जाता है जिससे इसका स्वाद और भी बढ़ जाता है. यह बनाने में आसान है और 30 मिनट में तैयार हो जाती है.
चिकन बिरयानी को टमाटर प्याज ककड़ी रायता या तड़का रायता और मिर्ची के सालन के साथ रात के खाने के लिए परोसे।
अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है
Dhaba Style Tawa Pulao Recipe is a delicious Pulao Recipe which made from brown rice and tossed in a pav bhaji masala and vegetables making it spicy and tasty.
Brown Rice is considered good for health but most people don't like it due to its taste and texture. Therefore, we have made this recipe which is delicious and healthy at the same time. This recipe gives boring brown rice a great twist and it comes with goodness of vegetables too . Easy to make and can be prepared in less than 30 minutes.
Serve Dhaba ...
Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biryani gets its name. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani.
Serve Thalapakattu Chicken Biryani Recipe with Burani Raita ...
This Chole Biryani Recipe is a biryani with a difference. Instead of the usual combination of vegetables and meat, this one is made with protein packed chickpeas. Packed with proteins and carbohydrates and aromatics, give this recipe a try in your kitchen.
Serve this Chole Biryani Recipe along with Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry), Burani Raita Recipe (Garlic Based Yogurt), Pickled Onions and Methi Pakoras Recipe for a complete weekend ...
Zarda Pulav is a rice dessert that is not kheer but exquisite nevertheless. An easy to make fragrant sweet and nutty pilaf that is a must have on special occasions or to simply to enjoy during monsoons or winters.
You can make this delicious sweet Pulav and serve it along with your weekend meal to add that flavour to your spicy meal. Filled with the goodness of Saffron and Mixed Nuts, Zarda Pulav is delicious and we are your everyone in your family will love it.
Serve Zarda Pulav along ...
तीखे पत्ता गोभी चावल बनाने में आसान है और खाने में स्वादिष्ट। आप इस रेसिपी में बचे हुए चावल का भी प्रयोग कर सकते है. इस स्वादिष्ट रेसिपी को बनाए और अपने लंच बॉक्स के लिए पैक करें। आप इसे अपने रात के खाने के लिए भी अपने पसंद के रायते के साथ परोस सकते है.
तीखे पत्ता गोभी चावल को पालक रायता और सात्विक गाजर स्प्राउट सलाद के साथ परोसे।
अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है
Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) is a typical Maharashtrian recipe made during religious fasts. This is a quick recipe (leaving the soaking time) and can be easily made by amateur cooks too.
The curd in the dish helps to balance the acidity that may be caused due to long hours of fasting. The ghee tempering/tadka adds an earthy flavour to the Dahi Sabudana.
Dahi Sabudana is also a great breakfast option on regular, non-fasting days. Serve Dahi Sabudana on its own ...