Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

Bardoli Ki Khichdi Recipe

Bardoli Ki Khichdi is a delicious khichdi recipe made with rice and tur dal, along with mild spices and raw mango. The raw mango adds a sight tanginess to the khichdi, giving it a right kind of balance against the spices that are added. Bardoli is a region in Gujarat which unlike the Gujarati cuisine, the food is more on the spicier side.  Unlike the normal khichdi, this Bardoli Ki Khichdi's texture is more like a pulao yet softer to eat. Potatoes and peas are added to make it even more ...

Published in Khichdi Recipes

Drumstick Leaves Fried Rice Recipe

Drumstick Leaves Fried Rice is one of the best way to sneak this iron rich greens. Actually the drumstick leaves gives a wonderful flavour to this simple fried rice. I also used carrot and capsicum to give some colour to this rice. If you want to add more vegetables and less greens just make your rice as though. My version goes for more drumstick leaves and less vegetables. Did you know? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves ...

Barnyard Millet Bisi Bele Bath Recipe

The Barnyard Millet Bisi Bele Bath Recipe also known as the spicy mixed vegetable sambar rice is a traditional south indian dish made from cooked rice and lentils. But in this recipe, I have used barnyard millet to add to the fibre and nutrition of the dish.  Barnyard Millet is also known as Samvat ke Chawal and is popularly used during the Navratri. Barnyard millet is low in carbohydrates, but has a similar energy value to all the other millet. Its high in fibre and a good source ...

Carrot Lemon Rice Recipe

Carrot Lemon Rice Recipe is a food with healthy ingredients and hence a key to good mood. Lemon Rice is a south Indian one pot meal which serves as a great anytime food. Carrot Lemon Rice Recipe is its healthier variant with carrots in it. Addition of carrots add the crunch and juice to the pilaf to redefine the yumminess. The Lemon Rice is savoured best with curd and I have tried tutti fruity curd as a side here. Carrot lemon rice can also be served with Papad and Pickle, or Curries. If you like ...

Gujarati Wadi Pulao Recipe

The sun dried lentil dumplings are called Wadi in Gujarat. In size and shape they are quite dainty compared to their Punjabi counterparts the Mangodi. The widely used Wadi in Gujarat are the ones made of Chana Dal (white eyed bean dal) followed by green mung dal and yellow mung dal, supplementing the need of proteins in the predominantly vegetarian Gujarati cuisine. The Gujarati Wadi Pulao is a slightly different take on the way the Wadi are consumed in Gujarat, mostly clubbed with vegetables to ...

Published in Pulao Recipes

गाजर दही चावल रेसिपी - Curd Rice With Carrots Recipe

दक्षिण भारत के हर घर में दही चावल बनाया जाता है. गर्मियों के दिनों में दही चावल एक प्रयाप्त डिश है लेकिन यहाँ हमने दही चावल का ट्विस्ट दिया है गाजर जोड़कर। यह एक आसान रेसिपी है जिसे बनाने में बहुत ...

हैदराबादी बिरयानी रेसिपी - Hyderabadi Biryani Recipe

हैदराबादी बिरयानी रेसिपी पारम्परिक रेसिपी है जो हैदराबाद में बहुत प्रसिद्ध है. आप इसमें चिकन या मटन दोनों का प्रयोग कर सकते है. इस बिरयानी को सप्ताहंत के खाने के लिए बनाए या अपने हाउस पार्टीज के ...

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कर्नाटका स्टाइल हुग्गी रेसिपी - Karnataka Style Huggi Recipe

कर्नाटका स्टाइल हुग्गी रेसिपी एक पारम्परिक रेसिपी है जिसे कर्नाटक में बनाया जाता है. श्रीक्रिष्ण का त्यौहारजिसे उडुपी में बनाया जाता है, तब यह डिश प्रसाद के रूप में बाटी जाती है. इसमें इमली का भी प्रयोग किया जाता है जो इस डिश को हल्का सा खट्टा स्वाद देता है. कर्नाटका स्टाइल हुग्गी रेसिपी को सुखी पालक दाल या इमली गोज्जु के साथ परोसे।  अगर आपको यह रेसिपी पसंद हो, तो आप यह भी बना सकते है टोफू फ्राइड राइस रेसिपी वांगी भात रेसिपी एल्लु सादम रेसिपी

हैदराबाद स्टाइल कुस्का रेसिपी - Hyderabad Style Kuska Recipe

हैदराबाद स्टाइल कुस्का रेसिपी एक सरल चावल की रेसिपी है जिसे बिरयानी बनाने के लिए प्रयोग किया जाता है. इस रेसिपी को बिरयानी राइस के नाम से भी जाना जाता है. इसमें प्याज और मसाले डाले जाते है जिससे इसका स्वाद और भी बढ़ जाता है.  हैदराबाद स्टाइल कुस्का रेसिपी को टमाटर प्याज ककड़ी का रायता और हैदराबादी बगारा बैंगन के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद हो, तो आप यह भी बना सकते है टोफू फ्राइड राइस रेसिपी वांगी भात रेसिपी एल्लु सादम रेसिपी

वेजीटेरियन काबुली पुलाव रेसिपी - Vegetarian Kabuli Pulao Recipe

वेजीटेरियन काबुली पुलाव रेसिपी अफगानिस्तान के काबुल क्षेत्र से है. इसमें हमने मीट की जगह काबुली चने का प्रयोग किया है जिसमे प्रोटीन की मात्रा बहुत अधिक होती है. इसमें दालचीनी और गरम मसाले का भी ...

Published in Pulao Recipes

काबुली चना वेगन करीड राइस रेसिपी - Vegan Curried Rice With Chickpeas Recipe

काबुली चना वेगन करीड राइस रेसिपी वन पॉट मील रेसिपी है जिसे बहुत कम समय में बनाया जा सकता है. यह रेसिपी बनाने में बहुत सरल है और आप इसे अपने लंच बॉक्स में भी पैक कर सकते है. इसमें काबुली चने का भी प्रयोग किया जाता है जो इस डिश को और भी स्वादिष्ट बनाता है.  काबुली चना वेगन करीड राइस रेसिपी को बूंदी रायता या पालक रायते के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद हो, तो आप यह भी बना सकते है टोफू फ्राइड राइस रेसिपी वांगी भात रेसिपी एल्लु सादम रेसिपी

धनिया इमली मिलेट राइस रेसिपी - Coriander Tamarind Millet Rice Recipe

इमली राइस को अक्सर दक्षिण भारतीय घरो में बनाया जाता है. इधर हमने धनिया इमली मिलेट राइस रेसिपी को थोड़ा ट्विस्ट दिया है और इसमें मिलेट और धनिये का भी प्रयोग किया है. यह डायबिटिक लोगो के लिए भी ...

Pakki Mutton Biryani Recipe

In North India, Biryani is traditionally associated with the Mughlai cuisine of Delhi and in South India, it is traditionally associated with the Hyderabadi cuisine. There are two ways to make Biryani, Kaccha(Raw) and Pakki(cooked). In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and then the rice is cooked separately. Then they are combined into layers and steamed for some time. In this recipe we will ...

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Shahjahani Khichdi Recipe - Spiced Green Moong Dal Khichdi

Shahjahani Khichdi Recipe which is a wholesome dish from the mughlai cuisine, where the green moong dal is cooked along with rice and tossed along with whole spices and cashew nuts.  As the name suggest the Mughals were so found of naming the dish after the person who ruled the place. That is the tradition that has been followed and the names still remain the same. Khichdi is usually made with a mix of rice and lentil which is usually toor dal or moong dal. Here we have added green moong dal ...

Published in Khichdi Recipes

Malabar Mutton Biryani Recipe

Malabar Mutton Biryani Recipe is a non vegetarian delicacy from the Malabar region of Kerala is very popular, especially amongst Biryani lovers. This uses a freshly homemade biryani masala paste with cinnamon, cardamom, green chillies, fennel and peppercorns.The mutton is separately prepared with this masala paste and mushy cooked tomatoes till cooked to tender. The rice is cooked till done in the biryani pot flavoured with whole spices, salt, cashew, raisins, coriander, curd and milk. Once done, ...

Published in Biryani Recipes

मैंगो राइस रेसिपी - Mango Rice Recipe

गर्मियों के दिन आ गए है और साथ में आम का सीजन भी. मैंगो राइस एक ऐसी आम की डिश है जिसे आप अपने दिन के खाने के लिए बना सकते है या फिर बच्चो के लंच बॉक्स के लिए भी पैक कर सकते है. इसमें नरियल का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.  मैंगो राइस को टमाटर प्याज ककड़ी रायते और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद हो, तो आप यह भी बना सकते है टोफू फ्राइड राइस रेसिपी वांगी भात रेसिपी एल्लु सादम रेसिपी

Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry

Iranian Berry Pulao Recipe, is a classic Parsi rice preparation, made using using ghee and cooked along with caramelized onions & cranberries that makes this pulao absolutely exotic. Apart from this, the whole spices used in the dish, lend this berry pulao a lovely aroma.  Serve Iranian Berry Pulao Recipe  along with Parsi Salli Murgh  for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe If you like the Iranian Berry Pulao Recipe, you ...

Published in Pulao Recipes

Thor Chal Recipe - Banana Stem Pulao Recipe

Thor Chal or Banana Stem Pulao is a delicious dish that you can make for your everyday meals. Slightly sweet in taste, addition of banana stem into this pulao makes it even more healthy. Banana stem has lot of health benefits including healing acidity and gastric problems, managing cholesterol and blood pressure, treating kidney stones and UTI and many more.  Serve Banana Stem Pulao along with Bengali Style Cholar Dal, Chaal Kopi and Phulka for your everyday meals. If you like this ...

Published in Pulao Recipes

Matki Khichdi Recipe - Palak Pudina Moth Bean Khichdi Recipe

Khichdi is a comfort meal, which everyone resorts to when you are sick or in no mood to cook an elaborate meal. Hariyali Matki Khichdi is a fairly easy to make with minimal ingredients, yet healthy and nutritious. A teaspoon of ghee when added to the cooked khichdi, while serving takes the whole dish out of the world. Here we have made the khichdi using Moth beans, Spinach and Mint leaves, which gives the khichdi a beautiful green colour. Hariyali Matki Khichdi Recipe (Moth Beans & Rice with ...

Published in Khichdi Recipes

Carrot Rice Recipe - Spiced Carrot Pulao

The Carrot Rice or Spiced Carrot Pulao is another variation of the mixed rice dishes that are served in the South Indian Cuisine. The carrot rice recipe is made from fresh sauteed carrots and spiced with cardamom powder and sambar powder. The Carrot Rice tastes delicious when served along with Boondi Raita and a roasted Papad. This rice also makes a perfect lunch box for kids, as they find it easy to eat and tasty too. If you like this recipe, take a look at more similar Rice Recipes ...

Published in Pulao Recipes

Methi Matar Pulao Recipe - Fenugreek And Green Peas Pulao

The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste. The addition of coconut milk and spices brings out rich and delicious flavors to the rice.  The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when served ...

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Corn Pulao Recipe

Corn Pulao is a simple and flavorful dish which is very easy to prepare. The herbs and spices make it a very aromatic dish, with the added goodness of corn. The Corn Pulao can be served with Paneer Butter Masala, Butter Naan and Lauki Raita to make a complete dinner meal. It is also a convenient dish to prepare when you have a lot of guests at home. If you like this recipe, here are some more Pulao Recipes that you can make for your everyday meals or pack for your Lunch ...

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Rajasthani Gatte Ka Pulao Recipe

The Rajasthani Gatte Ka Pulao Recipe is a traditional rice dish from Rajasthan where cooked rice is tossed with boiled Gatte and masalas giving it a very rustic taste to the palate. This Tawa pulao is very simple to make and makes a very unique dish to serve at dinner parties. So if you are making Gatte Ki Sabzi and have some extra Gatte, you can make this Pulao Recipe. You can also use leftover rice to make this dish. Serve the Gatte Ka Pulao along with Rajasthani Panchmel Dal, Kachumber ...

Published in Pulao Recipes

One Pot Methi Mushroom Brown Rice Pulao Recipe

Methi Mushroom Brown Rice Pulav is a simple and healthy one pot meal that is prepared with brown rice. It is a delicious combination of Rice, Methi and Mushroom with some everyday masalas that can be made for your Lunch Box too. This delicious one pot meal is a great way to include methi and mushroom in your diet. Nutritious and healthy, this dish can be served with Raita or Pachadi of your choice. This is diabetic friendly recipe and the added mushroom and fenugreek not only makes it healthier ...

Published in Pulao Recipes
     
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