Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Cheesy Garlic Spinach Corn Paneer Sandwich Recipe

Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is a perfect dish to start your morning, pack into a kids lunch box or even serve it as an after school snack. The spinach, sweet corn and paneer are sautéed in a Herb butter which adds flavour to the sandwich. This Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is packed with proteins from the paneer and iron from the spinach and is made creamy and tasty with Nutralite Cheesy Garlic Mayo. It is very easy to make and takes less than 20 minutes ...

Published in Sandwich Recipes

Baby Corn And Paneer Kathi Roll Recipe

The Baby Corn And Paneer Kathi Roll is a wholesome wrap which is packed with the goodness of paneer and baby corn. These Kathi rolls are a great way to include protein and vegetables in the kids diet. Paneer is rich in protein and along with the baby corn and other vegetables like capsicum, carrots and cucumber makes this roll a wholesome snack or even makes a quick weeknight dinner. The addition of Achari mayo gives a creamy and delicious flavour to the paneer and makes the Kathi roll juicy ...

Karela Tikki Recipe - Healthy Diabetic Snack

Karela Tikkis Recipe is a wholesome diabetic friendly snack where the grated Karela is mixed with carrots, paneer and chaat masala powder to make delicious tasting tikkis. In this recipe the nutrition from the karela is kept intact by keeping its juices and the skin. Bulk of the nutrition lies in the skin and the juices. The addition of chaat masala along with paneer, brings in the taste to the tikkis. Did you know: Bitter gourd increases the uptake of glucose and improves glycemic ...

Published in Indian Snack Recipes

हलीम के कबाब रेसिपी - Haleem Ke Kebab Recipe

हलीम एक पारम्परिक रेसिपी है जिसे मटन, पिली मूंग दाल, दलीया, उरद दाल, चना दाल और मसालों से बनाया जाता है. इसको धीमी आंच पर पका कर घी और तले हुए प्याज से गार्निश किया जाता है. यह ही सामग्री हमने कबाब बनाने ...

Published in Indian Snack Recipes

Crispy Sweet Potato Recipe

Crispy Sweet Potato is an easy recipe which can be made within half and hour. Sweet potato is thinly sliced and then it is coated twice with spiced batter and semolina to make them super delicious and tasty.  It can be served as a starter for your guest or evening snacks with your tea. You can also make this recipe for your potluck parties or pack it in your snack box. This is perfect for the rainy days when you want to enjoy something delicious with your hot cup of tea.  Serve Crispy ...

Published in Indian Snack Recipes

Crispy Chicken Pakoda Recipe

Having guests at home who love non vegetarian food? Then you must make this Crispy Chicken Pakoda Recipe to impress them. Some wonderful aromatic spices are added to the chicken along with gram flour and corn flour to makes it nice and crunchy on the outside and perfectly cooked and softer on the inside. These delicious Crispy Chicken Pakoda  hardly take time to make and takes just 15 minutes to mariante. So this is a go to non vegetarian appetizer when you have sudden guests at home.  Serve Crispy ...

Published in Indian Snack Recipes

Idli Chaat Recipe

Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish. Idlis go well with any kind of chutneys and since they have a very mild flavour as such they go beautifully well with the green chutney and the tamarind chutney. This ...

Published in Indian Snack Recipes

Green Chutney Aloo Chaat Recipe

Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh green chutney and garnished with crunchy sweet pomegranate and sev.  This is a no onion no garlic chaat recipe which can be had even when your fasting. Aloo is full of nutrition, it has Vitamin B & C, fiber and folate and carbohydrates ...

Published in Indian Snack Recipes

Pan Fried Broccoli Pakora Recipe

Pan Fried Broccoli Pakoras is a delicious healthy tea time snack that you can savor without any guilt. The Pakora is filled with flavours from fennel seeds, chaat masala and is made without deep-frying, hence preserving nutrition of the vegetable. A Kuzhi Paniyaram Pan is used to make the Broccoli Pakora, giving it a good taste and texture. The process of cooking pakora in a pan preserves nutrition and the addition of broccoli giving an added taste and nutrition for this classic tea time ...

Published in Indian Snack Recipes

Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets

Sabudana Vada is one of the most popular snacks from Maharashtra. Sago/Sabudana pearls along with potatoes are deep fried to make these crisp indulgent Vadas. Usually served as a fasting snack, these are great otherwise too, to satisfy your fried food cravings, along with a cup of hot tea! Sabudana Vada is usually served with a green, Coconut-Coriander chutney or a simple Curd based chutney. You can find the recipe for the curd based chutney below. These Vadas are best deep fried. But for those ...

Published in Indian Snack Recipes

Tamil Nadu Style Vellai Paniyaram Recipe - Semi Sweet Rice & Dal Fritters

Vellai Paniyaram is a dish native to Tamil Nadu. Soaked rice and urad dal is ground and made into a thick batter. Sugar and salt is added to the batter and rested. After the resting period the Vellai Paniyaram batter is made thinner in consistency by adding some milk. The key to making a good Vellai Paniyaram lies in the consistency of the batter. It should just be a little thinner than that of a dosa batter. They are then deep fried like  a poori.  Paniyaram is an easy dish ...

Published in Indian Snack Recipes

Goli Baje Recipe - Mangalorean Vada Recipe

Goli Baje is a Mangalorean Vada recipe is a soft and spongy vada which have a crispy outer.  They are made with a fermented batter made of all-purpose flour, chickpea flour, rice flour and yogurt. Fermentation takes about 2- 4 hours, but the wait is totally worth it. The fermented batter is mixed with ginger, chopped green chillies, curry leaves, baking powder, coconut, and asafoetida which makes these goli baje flavourful and mouthwatering.  This Karnataka coastal recipe ...

Published in Indian Snack Recipes

Walnut and Flax Seed Trail Mix Recipe With Figs and Honey

Walnut and Flax Seed Trail Mix Recipe With Figs & Honey is a delicious mix of nuts and dry fruits, that can be eaten as breakfast or even as an  evening snack. In this trail mix recipe, the walnuts, flax seeds, figs and other ingredients, are tossed together and flash baked in the oven to give the mix a great bite.  Did you know - Walnuts  or Akhrot help in weight loss and induce sleep. Walnuts are great for skin and hair. It helps in controlling heart diseases ...

Phool Makhana Recipe - Healthy Roasted Lotus Seeds Snack

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. When roasted Makhanas become crunchy. Roasting the makhanas take a little time. about 10 minutes, as you need to roast them on low heat.  Makhanas are rich in calcium and protein and and minerals like zinc. So serve these wonderful homemade roasted phool makhana to your kids and family members and replace store bought chips and popcorn.  Lotus seeds contain flavonoids which are antioxidants and reverse ...

Published in Indian Snack Recipes

Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada

Biuli Dal Er Boda Recipe is a Bengali Style Urad Dal Vada is a tasty crunchy pakora made of urad dal. Urad dal is soaked and ground into a coarse mixture and then mixed with sooji, chillies and onions to make these wonderful vadas. Sooji makes these urad dal vadas more crunchy.  These urad dal vadas are traditionally deep fried. we have  made them using a kuzhi paniyaram pan and hence  very less oil is used in comparison.  This snack recipe can be prepared on occasions like ...

Published in Indian Snack Recipes

Baked Bhakarwadi Recipe

Bhakarwadi  is a very popular Maharashtrian spicy tea time snack. The origin of the Bhakarwadi actually is in Gujrat and the Gujarati Bhakarwadi is a little different than the Maharashtrian Bhakarwadi. The filling of the Bhakarwadi is made with different seeds like poppy seeds, sesame seeds mixed along with various different spices in the right portion to get the balance of the sweet, spice and tangy which is the signature flavour of a bhakarwadi.  Traditionally the Bhakarwadi is deep ...

Published in Indian Snack Recipes

Grilled Cheese Sandwich Recipe With Scrambled Eggs

Everyone loves a good grilled cheese sandwich and to satisfy those cheese sandwich cravings you must try the Grilled Cheese Sandwich Recipe With Scrambled Eggs. Two types of cheese is used to make this melting cheese sandwich.  Britannia Roasted Garlic Cheese Spreadz and Britannia Cheese Slice are perfect to use in a grilled sandwich. Britannia Roasted Garlic Cheese Spreadz has the amazing flavour of garlic which we all love with bread. It makes life easier since no chopping of garlic ...

Published in Sandwich Recipes

Ribbon Pakoda Recipe - South Indian Tea Time Snack

Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season.  A special equipment called "Sev Sancha" or a "Murukku Maker" typically made out of brass is required to make these. In most South Indian homes it is passed on from one generation to another and lasts a lifetime. Murukku maker can be found in most Indian Stores outside India. Each Sev Sancha has multiple press attachments and you need to ...

Published in Indian Snack Recipes

Whole Moong Dal Vada Recipe

Whole Moong Dal Vada Recipe, a crispy and delicious evening tea time snacks recipe made from whole moong dal and chana dal. The addition of ginger, garlic, green chilies and onions brings out the spice and taste to the Moong Dal Vada. For additional flavors, chopped curry leaves or coriander leaves can be added to the batter before frying them. Serve the Moong Dal Vada with Coconut Chutney or Green Chutney as a evening tea time snack, for a weekend breakfast or as an appetizer for ...

Published in Indian Snack Recipes

Boti Masala Chaat Recipe - Fryums Chaat Recipe

This interesting Boti Masala Chaat Recipe is popular amongst kids simply because of the crispy-crunchy lightly spiced 'Botis'. In South India, these golden fryum fingers are called Botis. The fryums are cut into half, forming a boat-like shape. These boats are then filled with an Indian salad made of carrots and onions , with a drizzle of sweet-spicy chutney and the crispy puffed rice. When you bite into this boti masala there's a party of textures in your mouth.  Serve this Boti ...

Published in Indian Snack Recipes

Pheki Mathri Recipe - Crispy Fried Savoury Fritters

Pheki Mathri Recipe is a nostalgic one for me. It takes me back to train journeys from my childhood, which always invoke memories of two things - aloo poori and mathri-achar. The pheki (salt less) mathri crispy fried to perfection, is one of my favorite North Indian snacks especially when eaten with the Punjabi mango pickle. The texture of mathri is a classic - almost like savory flaky shortcrust. Crisp on the outside yet soft and flaky on the inside. Pheki Mathri Recipe would always be a part of ...

Published in Indian Snack Recipes

Gujarati Dhokla Pizza Recipe

Gujarati Dhokla Pizza Recipe is a fusion recipe. Khatta Dhokla batter is made with dahi, rice and dals, which is then fermented, and finally steamed. In this recipe I have added carrots, mint leaves and green chillies to the batter after fermentation. The result is a healthy soft spongy dhokla which makes a delicious base for a pizza. Dhokla base is topped with a pizza sauce caramelized onions, corn, olives and topped with cheese. These ingredients are the classic pizza toppings. Gujarati Dhokla ...

Published in Indian Snack Recipes

Cream Cheese Carrot Raisin Sandwich Recipe

Cream Cheese Carrot Raisin Sandwich Recipe is one easy and quick to make sandwich when you have less time at hand in the mornings or tired from the day’s work and want to deal with the evening hunger pang. The greatest task is the grating of carrot in this recipe and with a little preparation of grated carrots, this sandwich recipe completes in a breeze. This sandwich is a perfect snack box recipe too. Use multigrain bread or whole wheat bread if you like. Serve Cream Cheese Carrot Raisin Sandwich ...

Published in Sandwich Recipes

Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters

Maravalli Kizhangu Bonda recipe is a traditional healthy South Indian style bonda recipe made from tapioca root. The bonda requires very few ingredients to prepare and is made healthy by pan frying it in less oil in a kuzhi paniyaram pan. Tapioca roots are ground with ginger and garlic to make the bonda flavourful. Tapioca is a starchy tuber which is cholestrol free. It is high in dietary fiber and is easy to digest.  Serve the Maravalli Kizhangu Bonda as a delicious tea time snack along ...

Published in Indian Snack Recipes
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