Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Baked Bhakarwadi Recipe

Bhakarwadi  is a very popular Maharashtrian spicy tea time snack. The origin of the Bhakarwadi actually is in Gujrat and the Gujarati Bhakarwadi is a little different than the Maharashtrian Bhakarwadi. The filling of the Bhakarwadi is made with different seeds like poppy seeds, sesame seeds mixed along with various different spices in the right portion to get the balance of the sweet, spice and tangy which is the signature flavour of a bhakarwadi.  Traditionally the Bhakarwadi is deep ...

Published in Indian Snack Recipes

Grilled Cheese Sandwich Recipe With Scrambled Eggs

Everyone loves a good grilled cheese sandwich and to satisfy those cheese sandwich cravings you must try the Grilled Cheese Sandwich Recipe With Scrambled Eggs. Two types of cheese is used to make this melting cheese sandwich.  Britannia Roasted Garlic Cheese Spreadz and Britannia Cheese Slice are perfect to use in a grilled sandwich. Britannia Roasted Garlic Cheese Spreadz has the amazing flavour of garlic which we all love with bread. It makes life easier since no chopping of garlic ...

Published in Sandwich Recipes

Ribbon Pakoda Recipe - South Indian Tea Time Snack

Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season.  A special equipment called "Sev Sancha" or a "Murukku Maker" typically made out of brass is required to make these. In most South Indian homes it is passed on from one generation to another and lasts a lifetime. Murukku maker can be found in most Indian Stores outside India. Each Sev Sancha has multiple press attachments and you need to ...

Published in Indian Snack Recipes

Whole Moong Dal Vada Recipe

Whole Moong Dal Vada Recipe, a crispy and delicious evening tea time snacks recipe made from whole moong dal and chana dal. The addition of ginger, garlic, green chilies and onions brings out the spice and taste to the Moong Dal Vada. For additional flavors, chopped curry leaves or coriander leaves can be added to the batter before frying them. Serve the Moong Dal Vada with Coconut Chutney or Green Chutney as a evening tea time snack, for a weekend breakfast or as an appetizer for ...

Published in Indian Snack Recipes

Boti Masala Chaat Recipe - Fryums Chaat Recipe

This interesting Boti Masala Chaat Recipe is popular amongst kids simply because of the crispy-crunchy lightly spiced 'Botis'. In South India, these golden fryum fingers are called Botis. The fryums are cut into half, forming a boat-like shape. These boats are then filled with an Indian salad made of carrots and onions , with a drizzle of sweet-spicy chutney and the crispy puffed rice. When you bite into this boti masala there's a party of textures in your mouth.  Serve this Boti ...

Published in Indian Snack Recipes

Pheki Mathri Recipe - Crispy Fried Savoury Fritters

Pheki Mathri Recipe is a nostalgic one for me. It takes me back to train journeys from my childhood, which always invoke memories of two things - aloo poori and mathri-achar. The pheki (salt less) mathri crispy fried to perfection, is one of my favorite North Indian snacks especially when eaten with the Punjabi mango pickle. The texture of mathri is a classic - almost like savory flaky shortcrust. Crisp on the outside yet soft and flaky on the inside. Pheki Mathri Recipe would always be a part of ...

Published in Indian Snack Recipes

Gujarati Dhokla Pizza Recipe

Gujarati Dhokla Pizza Recipe is a fusion recipe. Khatta Dhokla batter is made with dahi, rice and dals, which is then fermented, and finally steamed. In this recipe I have added carrots, mint leaves and green chillies to the batter after fermentation. The result is a healthy soft spongy dhokla which makes a delicious base for a pizza. Dhokla base is topped with a pizza sauce caramelized onions, corn, olives and topped with cheese. These ingredients are the classic pizza toppings. Gujarati Dhokla ...

Published in Indian Snack Recipes

Cream Cheese Carrot Raisin Sandwich Recipe

Cream Cheese Carrot Raisin Sandwich Recipe is one easy and quick to make sandwich when you have less time at hand in the mornings or tired from the day’s work and want to deal with the evening hunger pang. The greatest task is the grating of carrot in this recipe and with a little preparation of grated carrots, this sandwich recipe completes in a breeze. This sandwich is a perfect snack box recipe too. Use multigrain bread or whole wheat bread if you like. Serve Cream Cheese Carrot Raisin Sandwich ...

Published in Sandwich Recipes

Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters

Maravalli Kizhangu Bonda recipe is a traditional healthy South Indian style bonda recipe made from tapioca root. The bonda requires very few ingredients to prepare and is made healthy by pan frying it in less oil in a kuzhi paniyaram pan. Tapioca roots are ground with ginger and garlic to make the bonda flavourful. Tapioca is a starchy tuber which is cholestrol free. It is high in dietary fiber and is easy to digest.  Serve the Maravalli Kizhangu Bonda as a delicious tea time snack along ...

Published in Indian Snack Recipes

Aloo Bhajia Recipe - Potato Bajji

Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all. It is also called as Aloogadde Bajji in South India. You can find Aloo Bajji sold in most tea stalls or snack joints across India especially in the evenings. Thin potato slices are dunked in a gram flour batter and then deep fried to get these crunchy treats.  The potatoes are not flavoured or seasoned but the batter is flavoured with  spices like red chilli powder and  cumin seeds. You can even ...

Published in Indian Snack Recipes

Buckwheat Cracker Recipe

Looking for some healthy tea time snacks to binge without feeling guilty? Buckwheat Cracker Recipe is a perfect dish for a guilt free snacking during anytime of the day. This can also be made for unexpected guests since the baking time is short. Or can be made at any time you want to munch some crisps. Buckwheat crackers are gluten free and diabetic friendly and full of nutrition. The best part is you can store these crackers in an airtight container up to a week.  Serve Buckwheat Crackers ...

Published in Indian Snack Recipes

Butter Coriander & Lemon Sweet Corn Recipe

Be it the winters or rainy season, the Butter Coriander & Lemon Sweet Corn Recipe is a delicious and easy to make snack. The creamy butter along with lemon and coriander makes the sweet corn refreshing and kids and elders love it. Other spices like red chilli powder, green chillies and chaat masala makes this Corn Recipe chatpata. When serving to kids you can skip the spices to make it more palatable to them.  Butter Coriander & Lemon Sweet Corn tastes best when served hot or warm. ...

Published in Indian Snack Recipes

Cheesy Kulcha Sandwich Recipe With Ghee Roast Mushrooms

Cheesy Kulcha Sandwich Recipe With Ghee Roast Mushrooms is a delicious fusion recipe. kulchas flavoured with garlic and chillies are pre cooked and stuffed with spicy mushrooms cooked the Mangalorean way, popularly known as ghee roast, and some cheese. These stuffed sandwiches are then grilled to bring the sandwich together.  Serve them as an after school snack to kids or as finger food at cocktail parties or just simple dinner parties too.  Serve Cheesy Kulcha Sandwich Recipe With ...

Published in Indian Snack Recipes

Moong Dal Potli Recipe - With Baked Option

Moong Dal Potli Recipe or Deep Fried Green Gram dal pouch is a starter Recipe. It taste really good, and also looks very unique because of their shapes. These vegetarian potlis have a flaky crispy outer covering and is stuffed with a masaledar yellow moong dal filling. In this recipe i am using moong dal stuffings, but you can creatively stuff them with mix vegetables, dry fruits or noodles. Although i am sharing deep fried version of this recipe, but if you want a healthier alternative, then you ...

Published in Indian Snack Recipes

Date And Nut Energy Bites Recipe

Date And Nut Energy Bites is a very simple, yet super delicious and healthy recipe. They are easy to make with minimum ingredients and make for a great alternative to packaged snacks. The sweet taste of dates, and the crunch of nuts perfectly come together to make this a super tasty snack. Have the Date And Nut Energy Bites when you are craving something sweet without feeling any guilt at all. Serve the Date And Nut Energy Bites as a delicious snack with Watermelon Smoothie Recipe. Other ...

Red Beans And Oats Cutlet Recipe

Red Beans and Oats Cutlet recipe is a healthy snack idea packed with nutrients of red kidney beans and oats. Oats are great source of soluble fiber and protein but sometime mother's find it challenging to include it in kids routine diet. With this cutlet recipe not only oats and beans can become part of your daily menu but they could be packed in kids lunch box as well for snacks. These cutlets can be enjoyed with green chutney or could be filled inside pita bread with salad to make sandwiches. Serve Red ...

Published in Indian Snack Recipes

Vegetarian Grilled Gyros Recipe

Gyros are traditional Greek sandwich/wrap that has toppings of grilled meat like lamb, beef or pork marinated in Greek seasoning. Usually a pita bread is used in making the gyros. A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, mushrooms, aubergines smeared and drizzled with delicious Tzatziki sauce. I have used Tortillas since I could not make/get pita bread. To make traditional gyros, please use pita bread. Serve Vegetarian Grilled Gyros with Hummus or Ginger ...

Crispy Oven Roasted Curried Chickpeas Recipe

Looking for a simple and nutritious snack that is less expensive and is packed with protein? So here is your dish, Crispy Oven Roasted Curried Chickpeas Recipes. The crispy texture of the chickpeas is due to roasting in an oven. It is a very healthy snack option for both kids and adults. Pack some chickpeas in your kid’s lunch box or in your own for mid-meal or tea time snack. You can snack on this healthy, tasty, high fiber and protein rich snack without any guilt. Serve Crispy Oven Roasted ...

Published in Indian Snack Recipes

Mangalorean Style Biscuit Roti Recipe

Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit rotis are generally a crispy puri stuffed in with spicy and delicious stuffing. The roti can be made and stored for at least a day or two. It might become little soft but will still taste amazing with hot cup of tea. Mangalorean Style Biscuit Roti are a sure hit among kids and makes a great after school snack as well. You can even pack these for snacks in their lunch boxes.  Serve the Mangalorean Style ...

Published in Indian Snack Recipes

Mirchi Pakodi Recipe

Mirchi Pakodi Recipe is a very popular food that is sold on the streets of India. It is a perfect snack to make for your evening tea in Monsoons. As Monsoons are around the corner, you should definitely give this one a try.  Serve Mirchi Pakodi Recipe along with Green Chutney and Masala Chai for your evening snacks. If you like this recipe, you can also try other Pakora Recipes such as Vegetable Bajji Recipe Vegetable Dal Pakora Recipe Crispy Palak Pakora Recipe

Published in Indian Snack Recipes

One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the electric pressure cooker, add the spices and the dish will be done in no time.  Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai  with some onions sprinkled on the top. If ...

Published in Indian Snack Recipes

Mosaru Kodubale Recipe - Yogurt-Rice Flour Fritters

Mosaru Kodubale recipe are yogurt-rice flour fritter rings which are one of the loved snacks of Karnataka, they are crispy and tastes great with Masala Chai. Mosaru means curd or yogurt in Kannada. Mosaru Kodubale is made with rice flour and curd. They are delicately spiced with green chillies. Mosaru Kodubale are usually shaped in small circles and then deep fried.  Mosaru Kodubale can be made quickly and can be served as a snack during festivals to your guests. They can be served ...

Published in Indian Snack Recipes

Suran Fodi Recipe - Goan Semolina Crusted Yam

Suran Fodi Recipe is served as an accompaniment with a vegetarian thali in Goa. Semolina crusted sliced yam that are pan fried to a crisp, these Fodi make  delicious, crunchy appetisers too. Yam is normally found in the Goan markets during the rainy season, but this vegetable has a tendency to cause itching, which can be eliminated by soaking it in salt and later applying tamarind. This procedure is important when cooking Yam. Even while cutting it, apply tamarind paste or coconut oil to your ...

Published in Indian Snack Recipes

Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread

Bread boats filled with spinach, eggs & Del Monte sandwich spread is a fun way to serve breakfast. This stuffed bread makes for a perfect Sunday morning breakfast to share with friends and family or a handy on-the-go snack. Hollowed bread logs are filled with a mixture of spinach, eggs and Del Monte sandwich spread and then baked to make this quick and easy dish. You can also add other vegetables like mushrooms to the filling. The creamy, tangy Del Monte Sandwich spread peps up the filling. This ...

Published in Sandwich Recipes
     
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