Baby Corn And Paneer Kathi Roll Recipe
Give this delicious Baby Corn And Paneer Kathi Roll a try. Your children will simple love this Kathi roll which has a slather of Nutralite Achari Mayo. It makes a perfect after school snack or even a quick weeknight dinner.
In association with Nutralite
The Baby Corn And Paneer Kathi Roll is a wholesome wrap which is packed with the goodness of paneer and baby corn. These Kathi rolls are a great way to include protein and vegetables in the kids diet. Paneer is rich in protein and along with the baby corn makes this roll a wholesome snack or even makes a quick weeknight dinner.
The addition of Nutralite Achari mayo gives a creamy and delicious flavour to the paneer and makes the Kathi roll juicy and delicious. And btw, this Achari mayo can be used not just for wraps - you can even serve it as a dip for your parties along with some carrots, cucumber & broccoli or even use it as a spread over a sandwich.
Serve the Baby Corn And Paneer Kathi Roll along with a glass of Chickoo Banana Date Smoothie Recipe as an after school snack or even for a Saturday afternoon kids party with their friends.
10 M
30 M
40 M
4 Servings
Ingredients
-
For the Stuffing
- 1 teaspoon Cooking oil
- 4 cloves Garlic
- 1 Onion , thinly sliced
- 1 Green Bell Pepper (Capsicum) , thinly sliced
- 1 Carrot (Gajjar) , julienned
- 100 grams Baby corn , cut length wise
- Salt , to taste
- 200 grams Paneer (Homemade Cottage Cheese) , cut into strips
- 1 teaspoon Chaat Masala Powder
- 1 tablespoon Nutralite Achari Mayo For the Kathi Roll
- 4 Whole Wheat Tawa Paratha , or tortilla made into round large sizes for rolls
- 1 Cucumber , cut length wise
- 1 Tomato , cut length wise
- 4 tablespoons Nutralite Achari Mayo
How to make Baby Corn And Paneer Kathi Roll Recipe
To begin making the Baby Corn And Paneer Kathi Roll Recipe prep all the ingredients and keep them ready.
Make the whole wheat paratha according to the Tawa Paratha Recipe; cook the parathas in ghee or oil and keep aside.
Heat oil in a saucepan over medium heat; add the onion, garlic and saute until the onions are well roasted.
Once well roasted, add the bell peppers, carrots and baby corn.
Saute them well till the vegetables turn soft and tender.
Once tender, add the cut paneer pieces, the Nutralite Achari Mayo and toss until well coated. Avoid over cooking the paneer at this stage as it can make the paneer rubbery.
Place the tawa paratha over a flat surface.
Place a portion of the baby corn paneer filling in towards the centre, spread the cucumber and tomatoes and some extra Achari Mayo and roll it up.
Serve the Baby Corn And Paneer Kathi Roll along with a glass of Chickoo Banana Date Smoothie Recipe as an after school snack or even for a Saturday afternoon kids party with their friends.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
