Crispy Sweet Potato Recipe

Crispy Sweet Potato Recipe is a perfect for the rainy days when you want to enjoy something delicious with your hot cup of tea. Your kids will love it too!

Pooja Thakur
Crispy Sweet Potato Recipe
105 ratings.

Crispy Sweet Potato is an easy recipe which can be made within half and hour. It can be served as a starter for your guest or evening snacks with your tea. You can also make this recipe for your pot luck parties or pack it in your snack box. This is perfect for the rainy days when you want to enjoy something delicious with your hot cup of tea. 

Serve Crispy Sweet Potato along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice.

If you like this recipe, you can also try other Sweet Potato Recipes such as

  1. Baked Sweet Potato Boats Recipe
  2. Sweet Potato Flatbread Recipe
  3. Oven Baked Sweet Potato Fries Recipe

Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

2 Servings

Ingredients

  • 1 Sweet Potato , thinly sliced
  • Cooking oil , for shallow frying
  • For batter
  • 4 tablespoon Corn flour
  • 1/2 tablespoon Red chilli powder
  • 1 tablespoon Chaat Masala Powder
  • Salt , to taste
  • 1/4 tablespoon Black pepper powder
  • Water , as required
  • For coating
  • 6 tablespoons Sooji (Semolina/ Rava)
  • 1/2 tablespoon Red chilli powder
  • 1/2 tablespoon Chaat Masala Powder
  • 1/4 tablespoon Black pepper powder
  • Salt , to taste

How to make Crispy Sweet Potato Recipe

  1. To begin making the Crispy Sweet Potato Recipe, mix all the ingredient together for the batter including corn flour, red chilli powder, salt, chaat masala and black pepper powder. 

  2. Add some water to make a batter but make sure batter should not be too thin.

  3. Now take a bowl and mix all ingredient mentioned under coating including semolina, red chilli powder, chaat masala, black pepper powder and salt to taste. Keep it aside.

  4. We are adding masala in both batter and coating mixture so that sweet potato gets coated nicely.

  5. Take sliced sweet potato, dip it in batter properly and coat it with semolina mixture properly. Repeat the same process with all sliced sweet potato.

  6. Heat oil in a heavy bottomed pan and shallow fry all coated sweet potato till they are golden brown in colour. Serve hot. 

  7. Serve Crispy Sweet Potato along with Dhaniya Pudina ChutneyDate Tamarind Chutney or any other chutney of your choice.

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Last Modified On Wednesday, 10 October 2018 12:20
     
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