Stuffed Idli Ke Pakode Recipe

Make use of your leftover idlis and make yourself a perfect snack for your teatime break.

Aarti Sharma
Stuffed Idli Ke Pakode Recipe
214 ratings.

Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body. Vegetable stuffing is made and stuffed between two idlis and is dipped in a batter and fried. 

You can serve Stuffed Idli ke Pakodey Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time.

You may also like other pakode recipe and try them at your home.

  1. Bread Pakoda Recipe
  2. Hari Matar Ke Pakode Recipe
  3. Potato Basil Fritters 
  4. Vegetable Baji Recipe

Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

65 M

Total in

75 M


5 Servings


  • 10 Idli
  • 1 Onion , chopped
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 Green Bell Pepper (Capsicum) , chopped
  • 1/2 cup Green peas (Matar) , frozen or fresh
  • 1 Carrot (Gajjar) , chopped
  • 2 tablespoons Green beans (French Beans) , chopped
  • 2 tablespoons Cabbage (Patta Gobi/ Muttaikose) , shredded
  • 2 Potatoes (Aloo) , boiled
  • Salt , as required
  • 2 Green Chillies , chopped
  • 1/2 teaspoon Black pepper powder
  • Coriander (Dhania) Leaves , chopped
  • 1/2 tablespoon Lemon juice
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Cooking oil , as required
  • 2 cup Gram flour (besan)

How to make Stuffed Idli Ke Pakode Recipe

  1. To begin with the Stuffed Idli ke Pakode Recipe, heat oil in a pan and add cumin seeds. Once cumin seeds starts crackling add chopped onions and saute until translucent.

  2. Add all chopped vegetables except potato. Saute for 8-10 minutes or until they are cooked.

  3. Add turmeric powder, salt, green chillies, black pepper powder, lime juice, boiled potato and coriander leaves. Mix well and saute it for another one minute.

  4. Slice each idli from the center into two halves Spread the mixture on one half and cover it with the other half.

  5. Do this with rest of the idlis and keep them aside. Now make a batter of medium consistency using gram flour, salt and water

  6. Heat oil in a kadhai. Now dip the stuffed idli one by one into batter and deep fry until golden brown and crisp. Keep them on a paper towel and cut the idlis into half and serve them.

  7. You can serve Stuffed Idli ke Pakodey Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time.

Last Modified On Tuesday, 24 January 2017 14:04
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