Stuffed Idli Ke Pakode Recipe

July 14, 2019

0

1504


Stuffed Idli Ke Pakode Recipe
Time:Prep: 10 M|Cook: 1h 5m|Total: 1h 15min
Makes:5 Servings
Meal:Snack
Cuisine:Fusion

Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body. Vegetable stuffing is made and stuffed between two idlis and then is dipped in a gram flour batter and fried. 

They make a great after school snack for your kids as well. You can even serve it at a tea party or family get togethers. 

You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time.

You may also like other pakode recipe and try them at your home.

  1. Bread Pakoda Recipe
  2. Hari Matar Ke Pakode Recipe
  3. Potato Basil Fritters 
  4. Vegetable Baji Recipe


Ingredients

    2 cup Gram flour (besan)
    10 Idli
    1 Onion, chopped
    1/2 teaspoon Cumin seeds (Jeera)
    1 Green Bell Pepper (Capsicum), chopped
    1/2 cup Green peas (Matar), frozen or fresh
    1 Carrot (Gajjar), chopped
    2 tablespoons Green beans (French Beans), chopped
    2 tablespoons Cabbage (Patta Gobi/ Muttaikose), shredded
    2 Potatoes (Aloo), boiled
    Salt, as required
    2 Green Chillies, chopped
    1/2 teaspoon Black pepper powder
    Coriander (Dhania) Leaves, chopped
    1/2 tablespoon Lemon juice
    1/2 teaspoon Turmeric powder (Haldi)
    Oil, as required

Instructions for Stuffed Idli Ke Pakode Recipe

    1

    To begin making the Stuffed Idli ke Pakode Recipe, heat oil in a pan and add cumin seeds. Once cumin seeds starts crackling add chopped onions and saute until translucent.

    2

    Add all chopped vegetables, carrots, capsicum, green beans and cabbage. Saute for 8-10 minutes or until the vegetables are cooked.

    3

    Once done add turmeric powder, salt, green chillies, black pepper powder, lime juice, boiled potato and coriander leaves. Mix well to combine and saute it for another minute and turn off the heat. Keep aside to cool.

    4

    Slice each idli from the center into two halves Spread the vegetable mixture on one half and cover it with the other half of the idli.

    5

    Do this with rest of the idlis and keep them aside. Now make a batter of medium consistency using gram flour, salt and water. The batter should be thick enough to coat the back of the spoon.

    6

    Heat oil in a kadhai. Once the oil is hot dip the stuffed idli one by one into the batter and deep fry until golden brown and crisp on all sides.

    7

    Transfert the dli ke Pakode onto a plate with an oil absorbent paper. Cut the idlis into half and serve them.

    8

    You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time.

    9


More Recipes from Indian Snack Recipes

Butter Murukku

5392

Crispy Ribbon Pakoda

4246

Uppu Mani Kozhukattai

12820

Andhra Style Corn Vada

3566

Broccoli Peanut Oats Tikki

6325

One Pot Pressure Cooker Pav Bhaji

10952

Chole Aloo Tikki Chaat

24905

Baked Matar Kachori

3589

Hing Pani Puri -Asafoetida Pani Puri

17844

Usal Pav -A Delicious Mumbai Street Food

18967

Gujarati Dhokla Pizza

4927

Moong Dal Tikki

18157

Green Spinach & Oats Cutlet

7755

Ragi Nippattu With Peanuts And Sesame

3617

Tamil Nadu Style Milagu Thattai

1604

Oats Methi Muthia -Healthy Diabetic Friendly Muthia

7320

Kodubale

7453

Chilli Roasted Black Eyed Peas

2733

Maharashtrian Matar Karanji /Gujiya

8198

Restaurant Style Hara Bhara Kebab

5120

Aam Panna Pani Puri

7872

Achari Paneer Tikka

17816

Gujarati Dabeli

15397

Moong Dal Ghughra

3929


Comments(0)

Loading comments...