Crispy Baby Corn Lollipop Recipe / Spring Rolls
Crispy Baby Corn Cheese Lollipops Recipe is a delicious party appetizer, where chatpata baby corn is wrapped in strips of dough and baked in the oven. The cheese dough is made from Nutralite Garlic & Oregano Spread which not just adds taste but is enriched with Omega3 & has 0% cholesterol . This is a snack that your guests will absolutely love.In association with Nutralite
Crispy Baby Corn Lollipop Recipe/ Spring Rolls, is a crunchy baby corn appetizer that is marinated with Indian masalas, and then wrapped with a dough made of cheese and flour, baked and served with a sprinkle of chaat masala.
Something that your family would absolutely love on a rainy evening. This could also be served as a side along with any main dish or serve it as an after school snack to kids.
Serving it as finger food at your next cocktail party is also a good idea.
Serve Crispy Baby Corn Spring Rolls/ Lollipop with Tzatziki Recipe - A Greek Yogurt Dip along with other appetizer like Pineapple Mushroom Tikka Recipe With Tandoori Masala and Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab along with some cocktails.
Try our other Baby Corn Recipes:
20 Baby Corn Lollipops
- 20 Baby corn
- 2 tablespoon Lemon juice
- 1 teaspoon Cumin (Jeera) powder
- 2 teaspoons Chaat Masala Powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Garam masala powder
- Salt , to taste For the spring roll dough
- 1/4 cup Nutralite Garlic & Oregano Spread
- 1/2 cup Whole Wheat Flour
- 1/2 cup All Purpose Flour (Maida)
- Salt , to taste
- Water , as required for the dough
- Egg white , for coating the crust
- Chaat Masala Powder , to sprinkle
- Kalonji (Onion Nigella Seeds) , to sprinkle To make the maida paste
- 2 tablespoons All Purpose Flour (Maida)
- 1 tablespoon Water
How to make Crispy Baby Corn Lollipop Recipe / Spring Rolls
To begin making the Crispy Baby Corn Spring Rolls / Lollipop Recipe, we will first marinate the baby corn.
In a mixing bowl, combine the lemon juice, cumin powder, chaat masala, red chilli powder, garam masala and salt. Mix well.
Add the baby corn and coat it with the mix of the masalas, and set aside.
In another mixing bowl, combine the Nutralite garlic & oregano spread along with the all purpose flour and whole wheat flour and salt. Knead into a smooth dough. Once the dough has come together, add a few drops of oil and smoothen out the dough.
Dust the spring roll dough in flour and roll out like a roti using a rolling pin to medium thickness.
Using a pizza cutter, cut them into thin strips of 1 cm each and keep the spring rolls strips are ready to use.
In a mixing bowl, mix together all purpose flour along with some water to make a thick paste.
Take one marinated baby corn, rub a little bit of the maida paste and pick up a cheese strip and start winding it around the baby corn starting from the top to appear like a spiral shape.
Whisk the egg white and using a pastry brush, give it a egg wash. This will help brown the baby corn spring rolls.
Sprinkle some chaat masala and kalonji on the top.
Place these Baby Corn Cheese Spring Rolls/ Lollipops in the baking sheet. Place them in a the pre heated oven at 180 C and bake until these baby corn spring rolls turn golden brown and crispy. This will take a couple of minutes.
Serve Crispy Baby Corn Spring Rolls/ Lollipops with Tzatziki Recipe - A Greek Yogurt Dip along with other appetizer like Pineapple Mushroom Tikka Recipe With Tandoori Masala and Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab along with some cocktails.
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