Spiced Buttermilk with Coriander and Ginger Recipe is a refreshing drink made popularly in many parts of India. The thick curd is churned by adding water in order to remove all the fat from it, then later it is spiced with some herbs and Ginger. It is very good for health and can be had anytime during the day
In India most people serve butter milk as a welcome drink during summers or have it at the end of a meal. It helps in digestion after a heavy meal. You can make the Spiced Buttermilk ahead of time and keep it refrigerated. It taste best when served cold.
Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal.
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Cooks in 0 M
Total in 15 M
To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready.
In a mixer or a blender, add curd and required amount of water and give it a blitz.
To this add salt and the chopped coriander leaves and ginger. Blend it one more time and pour the spiced buttermilk into serving glasses and serve.
Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal.