Dal Roti or Dal Chawal are the ultimate comfort food and you can have dals as much as you want without spiking your blood sugar levels. Dals can be spiced up with different Indian spices and combined with ingredients to make them delicious. The best part about Dals, is that you can pair a dal with rice or roti or millets to make a complete and healthy meal. Dals and Legumes are excellent source of complex carbs, protein and they have a low Glycemic Index. Including dals in your diet, if your a diabetic as it helps to keep your sugar levels in check. Here, we have a collection of 51 North Indian Diabetic Dal Recipes that you can have for lunch or dinner. 

Published in Recipe Collections

Cupcakes and muffins are a perfect baked treat that everyone loves. In this article you can find various recipes of cupcakes and muffins that you can easily bake in your home. These recipes can be made by an experienced bakes or a beginner baker. 

Published in Recipe Collections

Chutney, a very popular Indian condiment that is served along with the meals. There are many types of Chutneys made in Indian which varies in taste depending upon which state of India it belongs too. There are many South Indian Chutneys like Coconut Chutney, Chana Dal Chutney, Tomato Chutney etc which is served along with Dosa and Idli for Breakfast, but then there are chutneys like Lahsun Ki Chutney and Hari Chutney which are very popular in North Indian households.

Published in Recipe Collections

Breads are a favourite among all and there are so many varieties of bread available in the market. It is often eaten for breakfast lunch or dinner. Bread is the go to carbohydrate to kick start your day. It often slathered with butter or jam or made into a sandwich. Breads are also often eaten along with a gravy based dish or served along a soup. It is simple to make breads at home and here we have bread recipes from across the globe which are simple to follow and will trun an ameture baker into a world class bread baker. Each recipe has simple bread making techniques that will allow you to make excellent bread at home with very little effort.

Published in Recipe Collections

Having diabetes does not mean that you need to give up eating your favourite food or snack. It is about eating in portion and having a balanced diet. Usually in India, we end up having a large serving of rice or chapati along with our meals but what we really need to do is reduce the amount of carbs we are eating and serving a larger portion of vegetable and protein. To help you cook healthier and plan your meals better, here we have a collection of North Indian Dry Sabzi that you can serve for your Main Course and eat along with chapati or phulka or millets and a dal by the side.

Published in Recipe Collections

The cuisine Mexican, comes from Mexico which started almost 9000 years ago. It is also one of those cuisines which is loved all over the World and many restaurants have opened in the recent times who serves authentic Mexican food. The staples in this cuisine are corn, beans, squash, avocados, tomatoes, sweet potato, chilli pepper etc. When it comes to India, the taste and flavour of these Mexican dishes are slightly changed to suit the Indian palates.

Published in Recipe Collections

If you are craving Continental Food at home and do not want to order in, then try these delicious and restaurant worthy Continental Chicken Gravy recipes that you can make easily at home to satisfy your cravings. You can have these with a delicious freshly baked bread or herbed rice on the side for a wholesome meal. 

Published in Recipe Collections

It is always a task to make something that is healthy and delicious for our Lunch Box in the mornings, especially during weekdays when either we are running late to reach office or the kids needs to go to school. During weekends, we want something easy too because we want to rest and enjoy the day with our family. Therefore, we are always looking for recipes that are easy and tasty at the same time. Thus, we have lined up some lip smacking North Indian Recipes which you can make under 30 minutes. 

Published in Recipe Collections

India is such a vast continent with an equally vast culinary heritage. Apart from the wide varieties of vegetarian dishes, India also has some mouthwatering non vegetarian Dishes that are full of flavour. When it comes to South Indian Non vegetarian Recipes, you can find that there are many delicacies of seafood, chicken and mutton. 

South Indian states include the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana as well as the union territories of Pondicherry, Lakshadweep and Andaman. These states are surrounded by sea and have a vast coastline and hence you will find many mouthwatering seafood dishes. 

Published in Recipe Collections

Indo Chinese is one of those cuisines, which is loved by everyone, from kids to adults. Indo Chinese is basically a fusion cuisine where Chinese Recipes are made more flavourful with an Indian twist, so that it suits the Indian palate and satisfy the Indian taste-buds. Two of the most common recipes made in Indian households are Manchurian and Hakka Noodles. You will also find these dishes in almost all the restaurants. But other than Manchurian and Hakka Noodles, there are many more Indo-Chinese recipes which you can make at home. 

Published in Recipe Collections

It is difficult to make elaborate dishes everyday especially during the week. These quick 30 minutes south indian dry vegetable recipes are high on flavour and makes a great side dish with any South Indian meal of Sambar, Rasam, Kuzhambu, Rice etc or it can also be served along with any Indian bread like Phulka, Paratha etc.

Published in Recipe Collections

Many diabetics struggle everyday to keep their blood sugar in control. They ponder about what they should eat and what they should not eat so that their blood sugar levels do not spike. Many believe that if you eat less or skip a meal it will help with controlling their diabetes. This is the biggest misconception and if you are a diabetic you should never skip a meal especially your breakfast.

Published in Recipe Collections

South Indian cuisine, is of those cuisines that is famous all over the world. Every restaurant in India will have the Idli, Dosa and Chutney option in their Breakfast menu. Other than these Breakfast dishes, there are two other dishes, Sambar and Rasam which are very famous and is made in almost all the South Indian households along with Steamed Rice. Here, we will talk about different kinds of Rasam made in South India.

Published in Recipe Collections

Dal is one of those dishes, which is made in every Indian household for their everyday meals. There are different types of Dals that you can make such as - Moong Dal, Toor Dal, Arhar Dal, Chana Dal, Urad Dal, Masoor Dal, Kulith etc. In North India, most of the Dals uses Onion and Garlic which gives it a distinct flavour and taste. But there are some delicious Dals, which are made without the use of Onion and Garlic and the flavour is given from Ginger or the Whole Spices. You can also make these Dals during your fasting days. 

Published in Recipe Collections

If you are looking for Mutton Recipes to make for your weekends meals, but have not found anything interesting, then look no further and check out our collection of tried and tested Mutton Recipes. Here, we have a list of tender, succulent and flavourful Mutton Curry and Mutton Dry Recipes from across India that will surely satisfy your taste buds..

Published in Recipe Collections

When it comes to Non Vegetarian food, Chicken is one of those ingredients which is widely used all over the world. You can make so many dishes using Chicken such as Gravies, Starters, Pizza, Pasta, Salad, Tacos etc. But here, we are talking about Indian food, which is loved by everyone. From lip smacking Gravies to delicious Starters, chicken can be used anywhere. Chicken doesn't have any flavour of its own, therefore it takes up the flavour of other ingredients used to make the dish very well.

Published in Recipe Collections

Indians have immense love for soft textured Paneer, especially Vegetarians! Paneer can be used to make different dishes such as Palak Paneer, Kadai Paneer, Matar Paneer, Paneer Butter Masala,  Paneer Tikka Masala, Shahi Paneer and Paneer Jalfrezi. You will find these delicious Paneer dishes on most Indian restaurant menus. 

Paneer, which is also called as Cottage Cheese is the most common type of cheese used in the Indian subcontinent especially in North India and Eastern India. In the Eastern subcontinent, it is referred to as Chenna. Paneer is a good source of Protein, Vitamin B12, Potassium and Selenium, and a very good source of Vitamin D, Riboflavin, Calcium and Phosphorus, therefore it is very important to include it in your everyday meals.

Published in Recipe Collections

Breakfast being the most important meal of the day should be healthy and nutritious, because it is the first meal of the day that will provide us energy to go through the remaining day. We have to make sure that it contains the right amount of nutrition that is required for our body. But, in our busy schedule, we end up making something that is quick, easy and lacks nutrition. For such days, we need some Breakfast ideas that are easy to cook and also tick marks the nutrition part. One of such Breakfast is UPMA

Published in Recipe Collections

Piping hot Idli served along with Sambar and Chutney is the ultimate South Indian Breakfast. Most people in India head out to a South Indian breakfast joint over the weekend to get their idlis craving satisfied. Idlis are super simple to make at home and if you love spongy idlis, then go ahead and try some of our Classic Homemade Idli Recipes, Instant Idli Recipes, Rava Idli Recipes and Millet Idli Recipes for breakfast. One thing is for sure, with our various Idli recipes you can never get bored of idlis.

Published in Recipe Collections

Today, most of us are focusing to lead a healthy Lifestyle, that means make changes to our eating and exercising patterns. Along with daily workout, it is also very important to eat right to get the result. And when we talk about eating right, we mean to eat the food that provides us all the necessary nutrients. One more important segment of healthy eating is Portion Control. What is Portion Control? Well, it means having small amount of different dishes in your plate so that you get all the necessary nutrients. 

Published in Recipe Collections

Potatoes are ranked among the top most favourite vegetable that people like to eat around the world. They are so versatile that you can pair them with different spices and there are endless ways in which you can prepare recipes using potatoes. Potatoes are the staple food in many parts of the world and is the fourth largest grown crops. 

Published in Recipe Collections

Onion and Garlic, are two very common ingredients that is used in Indian Cooking. Addition of onion and garlic in any recipe makes it more flavorful and delicious. But, there are many people who don't prefer using these ingredients in their cooking, especially the Jain community due to religious reasons. Some might not use because of allergy issues or some people might not like the taste and texture of the same. We also avoid food with onion and garlic during our Fasting days. 

Published in Recipe Collections

India is a country with vast coastlines and many rivers flowing through it. There is an abundance of sea food variety available in the markets and everyone love fresh fish either made into a curry or fried. Each fish has its own flavor and texture and that is the reason why fish is so popular. Fish is not only tasty, but healthy too. Fish is a rich source of Omega-3 Fatty Acids which keeps our heart and brain healthy.

Fish is often called as "BRAIN FOOD". It is high in Protein and Vitamin D. There is a great diversity found across India when it comes to making the same fish. Here we have a wide variety of Fish Curry and Fish Fry Recipes, that you can relish for your everyday meals or you can also prepare them for your house parties or family get together.

Published in Recipe Collections

Egg, a great source of Protein is a must in all the Egg eaters diet. It is a great way to include protein in your everyday diet and it also keeps you filled for a longer time. Not only Protein, Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. There are many ways that you can eat an Egg for your breakfast, lunch and dinner. The healthiest way is to boil the eggs and eat it for breakfast.

Published in Recipe Collections
     
Install App