Everyday Meal Plate : Methi Thalipeeth, Green Chilli Thecha And Beetroot Salad

Tuesday, 24 April 2018 10:00

All of us must strive to make every meal healthy in order for our bodies to absorb nutrients from the correct sources and sustain us through the day. Continued routines in eating healthy will help every one of us to lead a long and zestful life....
Khamang Kakdi Recipe - Maharashtrian Cucumber Salad

Khamang Kakdi Recipe - Maharashtrian Cucumber Salad

Friday, 13 April 2018 08:15

Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is mixed and is tempered with curry leaves, green chillies and mustard seeds. Cucumber is perfect for summer season and you can add it in different salads...
Published in Indian Salad Recipes
Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat

Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat

Friday, 30 March 2018 09:00

This Bhakarwadi Chaat Recipe, uses the maharashtrian snack- crispy bhakarwadi as the base topped with a generous helping of yoghurt sweet and spicy chutneys and garnished with sev.  An all time favourite maharashtrian snack,...
कांदा कैरीचि चटनी रेसिपी - Kanda Kairichi Chutney Recipe

कांदा कैरीचि चटनी रेसिपी - Kanda Kairichi Chutney Recipe

Thursday, 29 March 2018 08:18

कांदा कैरीचि चटनी एक स्वादिष्ट साइड डिश रेसिपी है जिसमे प्याज और कच्चे आम का प्रयोग किया जाता है. कच्चे आम से इस चटनी में खट्टा स्वाद आता है जो इसे और भी स्वादिष्ट बनाता है. यह हर महाराष्ट्रियन घर में बनाई जाती है और खाने के साथ परोसी जाती है. आप...
Published in Indian Chutney Recipes
कोलम्बी भात - Maharashtrian Prawn Rice Recipe

कोलम्बी भात - Maharashtrian Prawn Rice Recipe

Monday, 19 March 2018 10:28

कोलम्बी भात महाराष्ट्रियन स्टाइल पुलाव है जिसमे प्रॉन्स का प्रयोग किया जाता है. यह टमाटर राइस की तरह बनाया जाता है और इसमें प्रॉन्स का इस्तेमाल किया जाता है. आप इस डिश को रायते के साथ या अपने पुरे खाने के साथ परोस सकते है. कोलम्बी भात को बूंदी...
Vaalachi Rassa Bhaaji - Maharashtrian Style Aloo And Vaal Sabzi

Vaalachi Rassa Bhaaji - Maharashtrian Style Aloo And Vaal Sabzi

Monday, 19 March 2018 10:00

Vaalachi Rassa Bhaaji is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet...
Vaangi Shimla Mirchi Bhaji Recipe- Brinjal Capsicum Gravy

Vaangi Shimla Mirchi Bhaji Recipe- Brinjal Capsicum Gravy

Saturday, 17 March 2018 10:00

Vaangi Shimla Mirchi Bhaji Recipe is the Marathi name for Brinjals Capsicum Mix Vegetable.  This vegetable is made using minimum oil as well as least spices. Though this vegetable may look slightly similar to Bhogichi Bhaji, it tastes...
Karlyachi Ambat Goad Bhaji- Maharashtrian Sweet & Sour Karela Sabzi

Karlyachi Ambat Goad Bhaji- Maharashtrian Sweet & Sour Karela Sabzi

Saturday, 17 March 2018 09:00

Kaarlyachi Aambat Goad Bhaaji is a Maharashtrian Bitter Gourd Sweet And Sour Curry that is extremely healthy and simple to make.  This sabzi makes use of the least number of spices, and uses an extremely nutritious vegetable-bitter...
Bhogichi Bhaji Recipe - Maharashtrian Style Mixed Vegetable Curry

Bhogichi Bhaji Recipe - Maharashtrian Style Mixed Vegetable Curry

Wednesday, 14 March 2018 08:00

Bhogi falls a day prior to Makar Sankranti. This festival is celebrated in the Month of January. This is the time we get many fresh winter vegetables like different types of vaal beans, brinjals, etc. in the market. Throughout India, this day is...
Bharli Bhendi Recipe - Maharashtrian Style Stuffed Bhindi

Bharli Bhendi Recipe - Maharashtrian Style Stuffed Bhindi

Monday, 12 March 2018 10:00

Bharli Bhendi is a widely popular Maharashtrian dish. Bharli Bhendi as called in Marathi language, means stuffed Lady Fingers/Okra. The basic ingredient for it’s stuffing in Maharashtrian cuisine, is generally grated fresh coconuts. In this...
Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy

Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy

Saturday, 10 March 2018 08:00

Matar Chi Usal as said in Marathi language, means Green Peas Vegetable Curry. Green peas, one of my most favourite vegetables, were previously available only during the winters. I remember my mom making all the different varieties of green peas...
भोगिची भाजी - Bhogichi Bhaji (Recipe In Hindi)

भोगिची भाजी - Bhogichi Bhaji (Recipe In Hindi)

Wednesday, 07 March 2018 10:10

भोगिची भाजी एक पारम्परिक महाराष्ट्रियन भाजी है जिसे मकर संक्रांति के एक दिन पहले बनाया जाता है. इसमें सर्दियों में आने वाली सब्जिओ का प्रयोग किया जाता है इसमें मूंगफली और तिल का प्रयोग किया जाता है. आप इसे अपने रोज के खाने के लिए भी बना सकते...
Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings

Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings

Tuesday, 27 February 2018 09:00

Gajar Vadi is a popular Maharashtrian savoury snack which is made with gram flour, wheat flour and spices. In this recipe we have added grated carrots/gajar to make it a healthier. Vadis are steamed, making it a healthy and flavourful...
कटाची आमटी - Katachi Amti (Recipe In Hindi)

कटाची आमटी - Katachi Amti (Recipe In Hindi)

Thursday, 22 February 2018 10:00

कटाची आमटी महाराष्ट्रा की एक साइड डिश है जिसे पुरन पोली के साथ परोसा जाता है. महाराष्ट्र के त्यौहार के दिनों में इस डिश को पुरन पोली के साथ बनाया जाता है. कटाची आमटी को चना दाल के लेफ्टओवर स्टॉक से बनाया जाता है. इसे आप जरूर बनाए और हमे...
वन पॉट वांगी भाथ - One Pot Vangi Bhath Recipe In Hindi

वन पॉट वांगी भाथ - One Pot Vangi Bhath Recipe In Hindi

Wednesday, 21 February 2018 09:00

वन पॉट वांगी भाथ जिसे बैंगन वाले चावल भी कहा जाता है महाराष्ट्रीयन रेसिपी है जिसमे चावल को बैंगन और मसालो के साथ पकाया जाता है. यह रेसिपी बनाने में आसान है इसलिए आप इसे उन दिनों के लिए बना सकते है जब आप कुछ स्वादिष्ट और बनाने में आसान खाना...
दनयाचि आमटी - Maharashtrian Style Groundnut Curry (Recipe In Hindi)

दनयाचि आमटी - Maharashtrian Style Groundnut Curry (Recipe In Hindi)

Wednesday, 14 February 2018 09:10

दनयाचि आमटी एक सरल मूंगफली की करी है जिसे व्रत के दिनों में बनाया जाता है. इसमें मूंगफली को पीसकर उसमे घी और महाराष्ट्रियन मसालो का तड़का लगाया जाता है. छास या कोकुम का भी प्रयोग किया जाता है जो इस रेसिपी को एक स्वादिष्ट फ्लेवर देता है. दनयाचि...
वांगी भात - Vaangi Bhaat (Recipe In Hindi)

वांगी भात - Vaangi Bhaat (Recipe In Hindi)

Tuesday, 13 February 2018 09:00

वांगी भात स्वादिष्ट महाराष्ट्रियन रेसिपी है जिसमे बैंगन का प्रयोग किया जाता है और मसालो मसालो के साथ पकाया जाता है. इसमें और लहसुन का प्रयोग नहीं किया जाता। यह बनाने में आसान है इसलिए आप इसे अपने रोज के लिए भी बना सकते है. वांगी भात को लौकी रायता,...
केल्याची भाजी - Raw Banana Stir Fry (Recipe In Hindi)

केल्याची भाजी - Raw Banana Stir Fry (Recipe In Hindi)

Thursday, 11 January 2018 10:00

केल्याची भाजी जिसे कच्चे केले की सब्ज़ी भी कहा जाता है एक सरल रेसिपी है जिसमे कच्चे केले को रोज के मसालो के साथ पकाया जाता है. इसमें नारियल का प्रयोग भी किया जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे अपने रोज के खाने के लिए बना सकते...
Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)

Wednesday, 10 January 2018 09:00

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan. This recipe is a healthy and green. It has a slight twist to the versatile...
 Maharashtrian Green Chilli Thecha Recipe

Maharashtrian Green Chilli Thecha Recipe

Tuesday, 09 January 2018 09:00

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy...
Published in Indian Chutney Recipes

When we think about Maharashtrian Recipes, the first thing that comes to many of us is the delightful Pav Bhaji, Vada Pav, Pani Puri, Bhel, Usal Pav and so on and on. They have inexhaustible variety of street foods which can be delightfully prepared at home with the same authentic taste. 

However, the Maharashtrian food is more than just that simple street food we find there. Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajra, vegetables, lentils and fruit are dietary staples. In addition, Maharashtrian recipes have the speciality masala called Goda masala, which has a delicate blend of spices and adds a fantastic touch to sabzi and dal's. However, each family has its own special way of making the Goda masala which in turn adds to the taste in their recipes. Peanuts also known as Moong Phali is used extensively in a lot of their sabzi and dals.

Their local cuisine is can itself be split into various subcategories from Konkan recipes, Malvani recipes, Vidarbha region recipes and many more.

In this section you will find 100's of Maharashtrian recipes from Bhakarwadi chaat, Bhogichi Bhaji, Bharli Bhendi, Matar Chi Usal, Vaangi Bhaat, Thecha Recipe, Thalipeeth Recipes and much more.

     
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