Tandoori Paneer Mushroom Veggie Pizza Recipe
Tandoori Paneer Mushroom Veggie Pizza is delicious and quick to make and everyone just enjoys it. Serve it with Aglio Olio Pasta and No-Bake Strawberry Cream Cheese Dessert for your family or surprise your kids for an after school snack.
The Tandoori Paneer Mushroom Veggie Pizza Recipe is delicious and quick to make pizza that you make at home. The homemade pizza sauce along with the roasted mushrooms and the paneer make this pizza a delicious one.
Each bite of this pizza will make you wonder whether this is homemade or store bought one. If you are looking for a fusion Homemade Pizza recipe, give this delicious recipe a try.
Serve the Tandoori Paneer Mushroom Veggie Pizza as a weeknight dinner with Aglio Olio Pasta and No-Bake Strawberry Cream Cheese Dessert for your family or surprise your kids for an after school snack.
If you like Pizzas then you must try some of our other favorites Pizza Recipes such as
- Whole Wheat Pizza with Egg, Whole Wheat & Ragi Crust Skillet Pizza
- Cauliflower Crust Pizza
- Potato Pizza
10 M
160 M
170 M
2 Servings
Ingredients
- 1 recipe Pizza dough , whole wheat
- 1 cup Tomato Basil Pasta Sauce
- 1 Onion , diced
- 1 Green Bell Pepper (Capsicum) , diced
- 100 grams Paneer (Homemade Cottage Cheese) , cubed
- 10 Button mushrooms , quartered
- 1/2 teaspoon Tandoori masala
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Red chilli powder
- 1/2 cup Mozzarella cheese , grated
How to make Tandoori Paneer Mushroom Veggie Pizza Recipe
To begin making the Tandoori Paneer Mushroom Veggie Pizza Recipe, we will prepare the dough for the pizza and the pizza sauce.
Prepare the dough using the whole wheat pizza dough recipe and allow it to rest for at least couple of hours until it doubles in size.
Prepare the pizza sauce using the tomato basil pizza sauce recipe and keep aside and proceed to make the topping for the pizza.
Heat a teaspoon of oil in a wok, stir fry the onions, green pepper and mushrooms until lightly softened and roasted. Roasted vegetables bring out a great taste when topped over a pizza.
Once most of the water has evaporated, add the cut paneer and the masalas including tandoori masala, garam masala, red chilli powder. Toss well to combine and turn off the heat.
Now preheat the oven to 240 C for about 30 minutes. When the oven is well heated, the pizza get a great crust and get cooked quickly and well.
The final step is to roll the dough, place the toppings and bake the pizza in the oven.
Dust the kitchen working platform with enough flour. Place the risen pizza dough and divide it into two equal portions. Roll the pizza dough into a thin circle.
Spread the tomato topping, sprinkle the roasted and spiced tandoori paneer with mushrooms. Sprinkle the mozzarella cheese and place it in the preheated oven to make.
Bake the pizza for about 20 to 30 minutes, until you notice the cheese is bubbling and the crust is golden.
Once done, remove from the oven and serve hot.
Serve the Tandoori Paneer Mushroom Veggie Pizza as a weeknight dinner with Aglio Olio Pasta and No-Bake Strawberry Cream Cheese Dessert for your family or surprise your kids for an after school snack.
Prasanna Manerkar
I am home cook.Never thought I would create recipes of my own and share with people and people would like it. I have tried and still trying lot of recipes,some traditional,some new.I make sure I keep sharing recipes that are loved by all. Please try my recipes and enjoy!
