How long does it take to make No Yeast Thin Crust Veggie Pizza Recipe?

The total time to make No Yeast Thin Crust Veggie Pizza Recipe is 70 minutes. Preparation takes 10 minutes and cooking takes 60 minutes.

How many servings does this No Yeast Thin Crust Veggie Pizza Recipe recipe make?

This recipe makes 2 servings of No Yeast Thin Crust Veggie Pizza Recipe.

What type of cuisine is No Yeast Thin Crust Veggie Pizza Recipe?

No Yeast Thin Crust Veggie Pizza Recipe is a Italian Recipes dish from the Pizza Recipes category.

No Yeast Thin Crust Veggie Pizza Recipe

Name: No Yeast Thin Crust Veggie Pizza Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Cuisine: Italian Recipes
Ingredients: 3/4 cup All Purpose Flour (Maida); 1/4 teaspoon Salt; 1-1/2 tablespoon Curd (Dahi / Yogurt); 1/4 teaspoon Baking powder; 1-1/2 tablespoon Extra Virgin Olive Oil; 1/4 teaspoon Extra Virgin Olive Oil; 8 Green Bell Pepper (Capsicum) sliced; 8 Onion sliced; 2 tablespoon Homemade Pizza And Pasta Sauce; 3 Tomato sliced; 12 Black olives sliced; 1/2 cup Mozzarella cheese; 1/2 cup Mozzarella cheese

Archana's Kitchen

February 28, 2020

5972 Ratings

No Yeast Thin Crust Veggie Pizza Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:2 Servings

Meal:Dinner

Cuisine:Italian Recipes

Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.

No Yeast Thin Crust Veggie Pizza is a great idea for dinner parties at home and other small kids get together. Occasionally treat your family with this homemade healthy vegetarian pizza which tastes just as yummier as the veg extravaganza of famous pizza chains.

Treat this No Yeast Thin Crust Veggie Pizza recipe with Aglio Olio Pasta and Homemade Apple Pie for your weeknight dinner.

Look at more of our Homemade Pizza recipes that you can make for your weekend Brunch and Dinner:

Treat this No Yeast Thin Crust Veggie Pizza recipe with Aglio Olio Pasta and Homemade Apple Pie for your weeknight dinner.

Look at more of our Homemade Pizza recipes that you can make for your weekend Brunch and Dinner:

Ingredients

Ingredients For No Yeast Pizza Dough

3/4 cup All Purpose Flour (Maida)

1/4 teaspoon Salt

1-1/2 tablespoon Curd (Dahi / Yogurt)

1/4 teaspoon Baking powder

1-1/2 tablespoon Extra Virgin Olive Oil

Ingredients For Pizza Toppings

1/4 teaspoon Extra Virgin Olive Oil

8 Green Bell Pepper (Capsicum), sliced

8 Onion, sliced

2 tablespoon Homemade Pizza And Pasta Sauce

3 Tomato, sliced

12 Black olives, sliced

1/2 cup Mozzarella cheese

Instructions for No Yeast Thin Crust Veggie Pizza Recipe

To begin making the No Yeast Thin Crust Veggie Pizza recipe, firstly get all the ingredients handy.

Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.

Now with the lukewarm water make a soft dough. Cover and keep it aside for 30 minutes.

Preheat oven to 200 degrees Celcius (400 degrees Fahrenheit) for about 10 minutes.

Meanwhile, place the dough ball on the greased baking tray. Flatten it to circular shape 1/3 inch thick.

Spread a teaspoon or two of olive oil on the pizza base.

Now spread Del Monte pizza sauce evenly on the base.

Place onion, tomato and black olives. Now sprinkle mozzarella cheese over it.

Bake the pizza for 12-15 mins or until done. Take out the pizza from the oven and serve hot.

Treat this No Yeast Thin Crust Veggie Pizza recipe with Aglio Olio Pasta and Homemade Apple Pie for your weeknight dinner.

Editor's Notes:

Note: You can also use whole wheat flour for making pizza base. Broccoli, corn, basil, spinach, mushrooms, asparagus can also be used as pizza toppings.