To begin making the White Sauce Pasta Recipe-Bechamel Sauce, whisk together the flours, salt, pepper, nutmeg and the milk until all the flour is well dissolved into the milk. 

Pour the white sauce mixture into a saucepan and begin cooking the Bechamel sauce until it thickens.

As the White Sauce pasta mixture-Bechamel Sauce begins to thicken, add in the cream cheese and continue to stir well until there are no lumps and the mixture is cooked through completely.

Once the White Sauce Pasta Recipe-Bechamel Sauce is cooked, you can use it on making Gratins, Moussaka or even make a Chilli Cheese Toast.