White Sauce Pasta Recipe-Alfredo/ Bechamel Sauce
The White Sauce Pasta Recipe also known as the Bechamel sauce or Alfredo Sauce is a must to have in the refrigerator so you can whip up a great main course quickly. You can toss this sauce over any shaped pasta like spaghetti, penne, rigatoni, farfalle etc,. You can even use it for a baked pasta dish by adding some veggies into it.
The White Sauce Pasta Recipe also known as the Bechamel sauce or Alfredo Sauce is a must to have in the refrigerator so you can whip up a great main course quickly.
My personal favorite begins with making Gratin's. Gratins are French dishes that have a vegetables baked along with bechamel and cheese. This is a simple recipe. You can modify this by adding herbs of your choice. I often keep changing the flours I use to make the sauce more healthier and minimise the flour content
A few usage ideas:
- 3 tablespoons Whole Wheat Flour , or or corn flour or (corn flour + ragi flour)
- 1-1/2 cups Milk
- 1/4 cup Britannia Cream Cheese
- Salt , to taste
- 1 teaspoon Whole Black Pepper Corns , coarsely crushed
- 1 pinch Nutmeg
How to make White Sauce Pasta Recipe-Alfredo/ Bechamel Sauce
To begin making the White Sauce Pasta Recipe-Bechamel Sauce, whisk together the flours, salt, pepper, nutmeg and the milk until all the flour is well dissolved into the milk.
Pour the white sauce mixture into a saucepan and begin cooking the Bechamel sauce until it thickens.
As the White Sauce pasta mixture-Bechamel Sauce begins to thicken, add in the cream cheese and continue to stir well until there are no lumps and the mixture is cooked through completely.