Archana's Kitchen

White Sauce Pasta Recipe-Alfredo/ Bechamel Sauce

June 4, 2018

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White Sauce Pasta Recipe-Alfredo/ Bechamel Sauce - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:2 Servings
Meal:-
Cuisine:French

The White Sauce Pasta Recipe also known as the Bechamel sauce or Alfredo Sauce is a must to have in the refrigerator so you can whip up a great main course quickly.

My personal favorite begins with making Gratin's. Gratins are French dishes that have a vegetables  baked along with bechamel and cheese. This is a simple recipe. You can modify this by adding herbs of your choice. I often keep changing the flours I use to make the sauce more healthier and minimise the flour content

A few usage ideas:

  1. Vegetable Gratin's - My favorite is the Cauliflower Gratin

  2. Spinach Ricotta Filled Cannelloni Recipe
  3. Grilled Vegetarian Eggplant Moussaka

Ingredients

    3 tablespoons Whole Wheat Flour, or or corn flour or (corn flour + ragi flour)
    1-1/2 cups Milk
    1/4 cup Britannia Cream Cheese
    Salt, to taste
    1 teaspoon Whole Black Pepper Corns, coarsely crushed
    1 pinch Nutmeg

Instructions for White Sauce Pasta Recipe-Alfredo/ Bechamel Sauce

    1

    To begin making the White Sauce Pasta Recipe-Bechamel Sauce, whisk together the flours, salt, pepper, nutmeg and the milk until all the flour is well dissolved into the milk. 

    2

    Pour the white sauce mixture into a saucepan and begin cooking the Bechamel sauce until it thickens.

    3

    As the White Sauce pasta mixture-Bechamel Sauce begins to thicken, add in the cream cheese and continue to stir well until there are no lumps and the mixture is cooked through completely.

    4

    Once the White Sauce Pasta Recipe-Bechamel Sauce is cooked, you can use it on making Gratins, Moussaka or even make a Chilli Cheese Toast. 



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