The White Sauce Pasta Recipe also known as the Bechamel sauce or Alfredo Sauce is a must to have in the refrigerator so you can whip up a great main course quickly.
My personal favorite begins with making Gratin's. Gratins are French dishes that have a vegetables baked along with bechamel and cheese. This is a simple recipe. You can modify this by adding herbs of your choice. I often keep changing the flours I use to make the sauce more healthier and minimise the flour content
A few usage ideas:
The White Sauce Pasta Recipe also known as the Bechamel sauce or Alfredo Sauce is a must to have in the refrigerator so you can whip up a great main course quickly.
My personal favorite begins with making Gratin's. Gratins are French dishes that have a vegetables baked along with bechamel and cheese. This is a simple recipe. You can modify this by adding herbs of your choice. I often keep changing the flours I use to make the sauce more healthier and minimise the flour content
A few usage ideas:
To begin making the White Sauce Pasta Recipe-Bechamel Sauce, whisk together the flours, salt, pepper, nutmeg and the milk until all the flour is well dissolved into the milk.
Pour the white sauce mixture into a saucepan and begin cooking the Bechamel sauce until it thickens.
As the White Sauce pasta mixture-Bechamel Sauce begins to thicken, add in the cream cheese and continue to stir well until there are no lumps and the mixture is cooked through completely.
If you enjoyed this White Sauce Pasta Recipe-Alfredo/ Bechamel Sauce recipe, you might also like these similar dishes from our Basic & Advanced Cooking Techniques collection.
13866 Ratings
16898 Ratings
34980 Ratings
5901 Ratings
1039 Ratings
7730 Ratings
4265 Ratings
1853 Ratings
26791 Ratings
1045 Ratings
2360 Ratings
15552 Ratings
16363 Ratings
2919 Ratings
1771 Ratings
16460 Ratings
1801 Ratings
7837 Ratings
26110 Ratings
30248 Ratings
5369 Ratings
11787 Ratings
15893 Ratings
944 Ratings
Loading comments...