Tindora Sambharo Recipe is an instant tendli/ dondakaya pickle that is easy to make using very few ingredients. This instant tindora pickle is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment.
Here are a few more pickle recipes that you can also try savouring
Cooks in 15 M
Total in 35 M
To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.
Stir well until all the ingredients are well combined.
Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.
Serve Tindora Sambharo Recipe with dals, parathas or rice.
Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.