Vagharela Chawal Recipe is rice with tadka. In Parsi Vaghar means tadka. Onions are sliced and caramelised till it attains a lovely golden brown colour. Rice is cooked along with these onions and whole spices like cinnamon, cardamom and cloves that lend a great aroma to the rice.
Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner.
If you like the Vagharela Chawal Recipe , then you can try our other Rice/ Chawal Recipes which are some of our favourites.
Cuisine: Parsi Recipes
Course: Main Course
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker
Cooks in 20 M
Total in 25 M
To begin making the Vagharela Chawal Recipe - Parsi Style Brown Rice, in a pressure cooker, heat ghee on medium flame, to this add the whole spices - cinnamon, cloves, cardamom.
Once the spices begin to sizzle, add the sliced onions and saute till it turns into a deep brown caramelised colour. This will take about 10 minutes on medium heat.
Once the onions have caramelised, add the washed and drained rice along with 3 cups of water, salt and close the pressure cooker.
Pressure cook the Vagharela Chawal for 3 whistles and turn off the heat. Allow the pressure to release naturally.
Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving bowl and serve hot.
Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner.